Bread machine Moulinex bread with kefir. Kefir bread in a bread machine
How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that you don’t have to live in a village to feel this aroma. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking with kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine comes to the rescue - baking in it is not at all difficult. Kefir bread turns out airy, fluffy and at the same time has an appetizing thin crust.
To make bread with kefir, you need to take the following products:
- dry instant yeast - 2 tsp.
- wheat flour – 550 g
- salt – 1.5 tsp.
- sugar – 1 tbsp.
- vegetable oil – 1.5 tbsp. l.
- butter - 20 g
- egg - 1 pc.
- kefir – 300 g
With the advent of a bread machine in the house, the time for culinary experiments begins. Among the many recipes offered, there are some good and some not so good, but over time, the owner of this kitchen unit will be able to collect a collection of favorite and constantly used cooking methods. The recipe for yeast bread with kefir will be just that!
Let's start cooking. First you need to sift the flour through a sieve.
It should be remembered that the order in which you add the ingredients depends on the model of your bread machine, so you must strictly follow the instructions.
If you are the owner of a Panasonic bread machine, then you first need to add all the specified dry (loose) ingredients into the bucket, then add the liquid ones. Note that it is advisable to take the egg, kefir and butter at room temperature, not from the refrigerator.
Select the “Basic” operating mode. Next, select the desired crust color - medium or dark. Size XL.
Press “Start” and... forget about the bread maker for 4 hours. This is exactly how much time it will take to knead, proof the dough and bake yeast kefir bread.
After the signal, carefully remove the bread and cover it with a towel until it cools.
Yeast-free bread in a bread machine makes people truly happy. Lovers of comfort receive carefree cooking, and those suffering from ailments receive harmless baked goods made exclusively from natural ingredients: kefir, sourdough, whey or milk, which quickly rise the dough and produce a high-quality product.
How to bake yeast-free bread in a bread machine?
There are dozens of ways to make yeast-free bread dough in a bread machine. It is prepared with kefir, milk and baking powder, mineral water or sourdough, that is, with components that, due to their chemical composition, quickly rise and loosen the dough. The dough components are placed in the bread machine according to its instructions.
- It is recommended to bake yeast-free black bread in a bread machine using two types of flour: rye and wheat. Dough made from 100% rye flour is very viscous and the device will not be able to shape it.
- As a rule, yeast-free white bread in a bread machine with dough made from fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.
Yeast-free bread in a bread machine - a simple recipe
The simplest yeast-free bread in a bread machine is prepared with water, oil, eggs and baking powder. A relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. The dough contains a lot of eggs, which stabilize and soften it; it is recommended to put them in a bucket well beaten.
Ingredients:
- flour - 500 g;
- warm water - 350 ml;
- butter - 50 g;
- egg - 3 pcs.;
- baking powder - 20 g.
Preparation
- Mix flour with baking powder.
- Beat the eggs.
- Pour warm water, oil and eggs into a bucket.
- Add dry ingredients.
- Install the White Bread program. After the signal, white bread without yeast in the bread machine will be ready.
To make yeast-free kefir bread in a bread machine fluffy and golden brown, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid ingredients, you need to beat the kefir with the egg, then knead the dough for 10 minutes. It is better to bake in the “Cupcake” or “Quick Baking” program for 60 minutes.
Ingredients:
- flour - 500 g;
- salt - 5 g;
- egg - 1 pc.;
- soda - 10 g;
- butter - 50 g;
- kefir 1.5% - 400 ml.
Preparation
- Mix dry ingredients.
- Beat kefir with egg and butter.
- Place everything in a bucket.
- Knead in Quick Bread for 10 minutes.
- Bake yeast-free kefir bread in a bread machine in the “Cupcake” mode.
In a bread machine it is a combination of two types of flour - rye and wheat. The latter compensates for the lack of gluten, makes the dough more pliable and lighter, helping the bread machine cope with kneading. Since the dough does not have any reagents, after kneading it is infused in a bread machine for 4 hours.
Ingredients:
- rye flour - 600 g;
- wheat flour - 100 g;
- water - 500 ml;
- sugar - 50 g;
- oil - 50 ml.
Preparation
- Place all ingredients in a bowl.
- Set “Kneading” for 30 minutes. Set aside baking for 4 hours.
- Cook in Quick Bake for 60 minutes.
Yeast-free bread in a sourdough bread machine
Bread in a sourdough bread machine without yeast does not cause digestive discomfort. The reason is that wild yeast in sourdough neutralizes the phytic acid found in flour that causes fermentation. Healthy bread deserves careful handling, including growing the starter for 6 days and baking in a special mode.
Ingredients:
- water - 300 ml;
- flour - 400 g;
- bran - 100 g;
- salt and sugar - 25 g each;
- oil - 25 ml;
- sourdough - 3 tbsp. spoons.
For sourdough:
- flour - 50 g;
- water - 30 ml;
Preparation
- For sourdough, mix flour and water.
- Leave warm under a towel for 3 days.
- Discard the crust, add 100g flour and 50ml water.
- After 2 days, remove the crust, add 140 g of flour and leave for 18 hours.
- Stir, remove half of the starter, and feed the remaining with 125 ml of water and 140 g of flour.
- After 12 hours, place 3 tbsp. spoons of sourdough along with water and oil into a bucket.
- Add dry ingredients.
- Set: kneading 1 - 14 minutes; rise 1 - 60 minutes; kneading 1 - 5 minutes; rise 2 - 2 hours; rise 3 - 2 hours; baking - 1 hour 20 minutes.
Whey bread in a bread maker without yeast is another option for simple and high-quality baking, based on the work of whey proteins, which quickly activate fermentation, give the product a soft texture and additional protein. To speed up the processes, it is better to heat the whey and add soda only 10 minutes after mixing.
Ingredients:
- serum - 500 ml;
- sugar - 30 g;
- salt - 5 g;
- soda - 10 g;
- flour - 700 g;
- oil - 60 ml.
Preparation
- Dissolve salt and sugar in warm whey and pour into a bucket along with the butter.
- Add flour.
- Turn on the “Quick Baking” mode.
- After 10 minutes of kneading, add soda.
- After 5 minutes, stop kneading.
- Cook yeast-free bread in a bread maker in “Baking” for an hour.
The bread maker is popular among people who value healthy baked goods. This flour is made by grinding the entire grain, so it contains more nutrients. Along with this, bran prevents the formation of gluten, so oatmeal, baking powder and milk are added to the flour.
Ingredients:
- oatmeal - 150 g;
- whole grain flour - 150 g;
- warm milk - 250 ml;
- baking powder - 10 g;
- honey - 30 g;
- oil - 20 ml.
Preparation
- Dissolve honey in warm milk.
- Pour into a bucket along with the oil.
- Add dry ingredients.
- Bake on the Cake setting for 60 minutes.
If you take any bread machine and add a syrup of malt extract, sugar, molasses and honey, the product will take on a completely different texture and taste. The malt will make it sticky, moist, richly dark, with a deep caramel flavor. It is better to knead this dough for 15 minutes and bake for no more than an hour.
Ingredients:
- whole grain flour - 100 g;
- wheat flour - 350 g;
- baking powder - 20 g;
- brown sugar - 25 g;
- malt extract - 3 tbsp. spoons;
- molasses - 2 tbsp. spoons;
- butter - 25 g;
- raisins - 200 g;
- warm water - 250 ml.
Preparation
- Melt the butter, sugar, extract and molasses in a bathhouse.
- Mix flour with a pinch of salt and baking powder.
- Pour warm water and malt syrup into a bucket.
- Add dry ingredients.
- Turn on the “Dough” mode for 15 minutes.
- Cook in “Baking” for 60 minutes.
Yeast-free bread in a bread machine with milk
In fact, bread without yeast in a bread machine can be kneaded using any liquid ingredients. The same milk will make the dough softer and give the bread a delicate milky flavor. But it is not milk that raises the dough. All the hard work falls on the baking powder. To make his work easier, you need to beat the egg whites - they will help retain air in the dough.
Ingredients:
- flour - 300 g;
- baking powder - 10 g;
- egg - 3 pcs.;
- salt - 5 g;
- milk - 350 ml;
- oil - 100 ml;
- spices to taste.
Ingredients:
- Combine dry ingredients.
- Beat the whites.
- Add liquid and dry ingredients.
- Set "Cake" for 1 hour 20 minutes.
Yeast-free bread with walnuts in a bread machine
Those who want to improve the recipe for bread without yeast in a bread machine can add walnuts. This simple and old-fashioned method still works very well, giving the bread a crisp, buttery flavor and a nice color. As a rule, these breads contain a lot of rich and liquid components, so they look like a moist cake.
Ingredients:
- butter - 50 g;
- walnuts - 50 g;
- cinnamon - 10 g;
- sugar - 200 g;
- flour - 350 g;
- soda - 15 g;
- milk - 150 ml;
- apple cider vinegar - 50 ml;
- egg - 2 pcs.
Preparation
- Mix flour, soda and 100 g sugar.
- Mix butter, 100 g sugar, nuts and cinnamon.
- Beat eggs with vinegar and milk.
- Set "Cupcake" for 1 hour 20 minutes.
What housewives don’t add, wanting the yeast-free bread in the bread machine to turn out more fluffy. This even goes as far as carbonated water, which makes the dough lighter but does not activate fermentation. Bread requires a more reliable method of obtaining air - soda and baking powder provide it. In this case, there is a chance to bake soft bread.
I’ll add my new recipe to kefir bread recipes: Kefir bread with semolina. I advise you to try baking it in a bread machine or oven.
Today our recipe is dedicated to yeast baking with kefir: white fluffy kefir bread with the addition of milk powder and eggs. This bread made with kefir and yeast with a crispy crust can be baked in a bread maker or oven; we thank Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to cook with kefir
rye gray bread.
Wheat bread with kefir
recipe for bread machine and oven
for the kefir bread recipe you will need:
- Kefir – 300 ml
- Egg – 1 pc.
- Butter – 1 tbsp.
- Vegetable oil – 1.5 tbsp.
- Flour – 550 gr.
- Sugar – 1.5 tbsp.
- Salt – 2 tsp.
- Powdered milk – 1 tbsp.
- Instant yeast e – 1.5 tsp.
How to bake bread with kefir in a bread machine
Sift flour and milk powder through a sieve.
Add all the specified ingredients to the bowl of the bread maker (first the liquid, then everything loose), I bake bread with kefir in the LG HB-1001CJ bread maker, perhaps the order will be different in your bread maker.
Place the bowl in the bread maker and select the BASIC mode for baking.
Today I decided to choose the color of the bread crust for kefir bread “dark”. Pressed START.
The bread maker begins its work. In this mode, bread will be baked in an LG bread machine for 3 hours and 30 minutes. Let's do some household chores at this time. Yeast dough with kefir rose very well:
At the end of baking the bread, the oven makes a BEEP sound.
We take out the bowl, take out our kefir bread onto a wooden board or wire rack, you can cover it with a kitchen towel.
The bread must cool completely.
Kefir bread turns out to be extremely tasty, hot baked goods have a slight smell of kefir, the loaf is very tall and airy.
Recipe for making kefir bread in the oven
If you prepare kefir bread in the oven, you will need the same ingredients as indicated in the recipe.
Sift flour, yeast and milk powder into a bowl.
In another form (I immediately take the one that will be used for, for example, glass, heat-resistant) mix kefir, eggs, sunflower oil, butter, salt and sugar. Stir.
We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.
When the kefir dough is prepared, let it rise for about 2 hours in a warm place (you can put it near a radiator). When the dough has increased, put the pan in the oven, preheated to 200 degrees for 35-40 minutes.
Then we take the pan out of the oven, remove the kefir bread from it so that the bun does not get damp, cover it with towels, cooling it gradually.
Video recipe from YouTube channel:
rye gray bread with kefir
Kefir bread with semolina
recipe for baking a medium loaf in a bread machine
Wheat bread made with kefir turns out very tasty, soft, and porous. There is a light note of fermented milk products. And the bread according to this recipe does not crumble at all:
Ingredients:
Cooking process:
The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of liquid is 320 ml. You can use 200-250 ml of kefir, adding water to the total volume depending on the situation.
Load the ingredients into the bucket according to your instructions for the bread maker; I load them in the order indicated in the recipe. Bake kefir bread in a bread maker on the main bread baking mode or on the “French” mode. In a Panasonic bread machine, I bake yeast bread from kefir dough on the first “basic”, where the cooking time, including heating of the products, is 4 hours. The crust color is “light”, the loaf size is L.
Homemade bread, unlike store-bought bread, will not quickly become stale and will remain soft even the next day. From the recipes in this article you will learn how to prepare delicious kefir bread in a bread maker and you will be able to surprise your household with aromatic pastries.
When baking bread in a bread machine, try to take into account the manufacturer’s recommendations specifically for your device, because very often they differ significantly.
Yeast-free rye bread with kefir in a bread machine
Ingredients:
- wheat flour – 265 g;
- rye flour – 265 g;
- oatmeal – 125 g;
- kefir – 330 ml;
- vegetable oil – 50 ml;
- bran, sesame, flax - only 75 g;
- – 25 g;
- salt, soda - 15 g each;
- baking powder - 1/2 small packet.
Preparation
First, fry the bran, flax, and sesame in a frying pan without oil until it has a pleasant aroma. In a bowl, mix flour, oatmeal, add baking powder and mix. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Pour the finished dough into the bread maker mold and bake the product for about 45 minutes in the “Cupcake” mode. You can try the finished bread only after it has cooled completely.
White bread with kefir in a bread machine
Ingredients:
- corn flour – 130 g;
- kefir 2.5% – 290 ml;
- wheat flour – 345 g;
- dry yeast – 1 teaspoon;
- sugar – 15 g;
- salt – 10 g;
- vegetable oil – 20 ml.
Preparation
First, warm the kefir slightly. Then pour oil and warm kefir into the bread maker bucket. Next, add salt, sugar and sifted flour. Finally, add the yeast and close the bread maker. Set the “Bread” mode, specify the weight 750 grams, time 3 hours and dark crust. Carefully remove the hot finished bread with a delicious crispy crust, wait until it cools down and only then you can cut it.
