Pancakes

Delicious, fluffy and satisfying pancakes are one of the most beloved and widespread delicacies around the world. An original Russian dish, which until the 19th century did not even have a solid spelling, is a round cake of batter, fried in pain.

We all love to eat pancakes. Especially when they are still hot. This is a great breakfast for both children and adults. We serve them with jam, honey, sour cream or jam. But what difference does it make if you can’t bake them? There are a lot of pancake recipes.

Thin pancakes with holes, loose and thick pancakes, pancakes with melted butter - there are simply a huge number of recipes! Different types of flour are also used for baking. The dough can be choux, yeast, unleavened, and even flour will not always be a necessary ingredient

During the season of young zucchini, pancakes made from them become a very popular and sought-after dish. And this is not surprising, because it is simple, tasty and budget-friendly. Zucchini pancakes are prepared very quickly. You can choose the recipe for fluffy pancakes from those suggested below.

There is no other more traditional dish for Russian cuisine than pancakes. Thin, almost openwork pancakes are the pride of Russian housewives. Often the family recipe for those perfect pancakes that you are not ashamed to treat to friends and neighbors is passed down from generation to generation.

Recipes for making delicious pancakes Today we are sharing a simple recipe for making delicious pancakes with milk. These pancakes turn out to be very tender and at the same time practically dietary! 30 min 170 kcal 5/5 (1) you can start baking them

Who among us doesn't like pancakes? The question is rhetorical. Today we will treat our household and neighbors to delicious thin pancakes with milk. Although you probably won’t be able to cook a whole stack like you would for Maslenitsa. As is usually the case, during the baking process