Thin milk pancakes with holes - 5 recipes for thin custard pancakes

Thin pancakes with holes, loose and thick pancakes, pancakes with melted butter - there are simply a huge number of recipes! Different types of flour are also used for baking. The dough can be choux, yeast, unleavened, and even flour will not always be a necessary ingredient - it can be replaced with starch. Cakes are made from pancakes, filled with minced meat, cottage cheese and generally anything else your heart desires))))

Pancakes cannot be classified as dietary dishes. This is a rather fatty and high-calorie delicacy. This should not be forgotten. Therefore, if you plan to wrap sweet filling in pancakes, then to make the treat healthy, you can replace chocolate chips with fresh berries, for example, and whipped cream with yogurt or low-fat sour cream.

Thin milk pancakes with holes

What is necessary:

• flour (800 grams);
• milk (1200 ml.);
• sugar (2 tablespoons);
• chicken eggs (2 pieces)
• butter (40 grams);
• soda, salt.

How to cook:

1. Cooking begins with beating the eggs. If you don’t have a whisk, then this can be done perfectly with a regular fork.
2. Sugar and salt go with the eggs. The milk should be at room temperature, so if you just got it from the refrigerator, you need to warm it up slightly. Add it to the dough.
3. Next will be flour, naturally, it needs to be sifted. When adding flour, the dough must be stirred continuously to prevent lumps from forming. The consistency should be like liquid sour cream.
4. Let the dough sit for about half an hour and start baking the pancakes.

If the pancakes were not eaten in one day, then the next day you can heat them in the microwave, after sprinkling them with sugar and folding them into triangles.

Recipe for thin pancakes with holes for 1 liter of milk

What is necessary:

• milk (1 liter);
• chicken eggs (3 pieces);
• sugar (tbsp);
• vegetable oil (3 tablespoons);
• soda (half a teaspoon);
• salt (half a teaspoon);
• flour.

How to cook:

1. As in the first recipe, preparing the dough begins with beating the eggs.
2. Add them to warm milk.
3. Sugar and salt can be added to milk, or stirred into sifted flour.
4. Flour is added in portions, and the dough is constantly stirred to avoid the formation of lumps. The dosage of the product is determined as it is added.
5. The soda must be quenched and then added to the dough along with vegetable oil.

The dough is ready! Bake pancakes in a dry, preheated frying pan.

Classic recipe for pancakes with milk

What is necessary:

• wheat flour (750 grams);
• milk (1,200 l.);
• chicken eggs (2 pieces);
• butter (30 grams);
• live yeast (30 grams);
• sugar (2 tbsp);
• salt.

How to cook:

1. First of all, heat the milk, but not too much. A little.
2. Add yeast, sugar, salt to it.
3. It is better to break the eggs one at a time in a separate plate, only after adding each one to all the ingredients, so that an accidental spoiled egg does not spoil the entire dish.
4. Now you can add flour. We do this carefully, in a thin stream, constantly stirring the dough. Overworking may result in lumps in the dough.
5. The butter needs to be melted and then added to the dough.

It should sit for about half an hour for the yeast to work well. Cover the container with the dough with a kitchen towel and place in a warm place for 30 minutes. Now you can start baking!

Recipe for custard (with boiling water) pancakes with milk

What is necessary:

• chicken eggs (2 pieces);
• milk (350 - 400 ml.);
• boiling water (glass);
• wheat flour (glass);
• sugar (tbsp);
• salt (to taste);
• baking powder (half a teaspoon);
• vegetable oil (3 tablespoons).

How to cook:

1. Beat the eggs.
2. Next we will add heated milk and sugar. At each stage it is necessary to mix everything thoroughly.
3. Mix salt and baking powder well in the sifted flour, pour everything into the future dough, also remembering to stir.
4. The last step for choux pastry is boiling water and vegetable oil. Pour a glass of boiling water with oil and the dough is ready!

We bake pancakes in the usual way.

Thin milk pancakes with holes - recipe without eggs

What is necessary:

• flour (250 grams);
• milk (0.5 l.);
• vegetable oil (2 tablespoons);
• sugar (3 teaspoons);
• salt (to taste);
• butter (50 grams).

How to cook:

1. Sift the flour over a deep container, then add sugar and salt.
2. Now we begin to carefully pour in the milk in a thin stream, stirring continuously so that no lumps form.
3. Add vegetable oil and you can leave the dough to rest for five to seven minutes.

After that, you can start baking pancakes!

1. Before preparing the dough, sift the flour to saturate it with oxygen and get rid of debris.
2. Carefully monitor the resulting consistency so as not to overdo it with flour. Thick dough does not spread well in the pan, and too liquid will cause poor elasticity. The pancakes will simply tear when turned over.
3. Sugar for the dough is a required ingredient. You need to add it even if you want unsweetened pancakes. Without sugar they will be so golden. This is what gives them such an appetizing color.
4. Using oil makes it easier to flip the pancake in the pan. Butter can easily be replaced with vegetable oil.
5. All ingredients must be thoroughly mixed before adding flour.
6. It is better to use a whisk or mixer for mixing, so the dough will be free of lumps.
7. It is better to break the eggs one at a time and in a different container, since an accidental ingestion of not fresh product can ruin all the pancakes.

Bon appetit and see you new recipes!