Clear jam from whole apples

People have learned to preserve crops for the winter in different ways. When it’s time to pick apples, fruits rich in fiber and vitamins C and K are prepared in the form of compotes, jams, and dried fruits. Apple slices buried in a clear syrup that resembles honey in appearance are a delicious, aromatic delicacy. But there is an easier way to preserve the beneficial substances of this fruit for the winter: prepare whole apples in amber syrup.

Recipes for jam from whole apples: step-by-step pictures

How to make clear apple jam? The easiest way is to follow the step-by-step recipe with pictures. The set of necessary ingredients indicating their quantity represents only half of the recipe, and the other part describes the stages of preparing jam with explanations and photos, which is convenient both before and during the preparation process. Therefore, using step-by-step recipes, you will definitely be able to prepare a sweet treat for the winter from whole apples.

Transparent from small apples with zest

Those who like to make sweet preparations for the winter should implement a recipe that makes clear jam from apples. Any variety is suitable, but size and appearance matter, because transparent jam is made from whole fruits, and citrus zest is added to give transparency and a unique aroma. Sour apple varieties make less sweet jam, but the fruits do not become soggy when cooked. To make it easy to remove the zest after cooking, remove it from an orange or lemon using a vegetable peeler in a spiral.

To make clear jam you will need the following ingredients:

• 1 kg apples (small);
• 3 oranges (lemons);
• 250 ml water;
• 200 g sugar.

Cooking process:

1. Small-sized fruits must be thoroughly washed, dried, and then each apple must be pierced in several places either with a toothpick or a needle. Place the prepared fruits in a saucepan.
2. You can add orange (lemon) zest in different ways: grate and mix with sugar syrup, cut into a spiral with a vegetable peeler and remove from the jam before rolling.
3. We use another container to boil sugar syrup. While still hot, pour over the apples, add the zest, and then leave for a day to infuse.
4. Then put the jam with apples on low heat again, boil for about five minutes, and leave to steep again for a day.
5. The third time, cook the apples for 10 minutes, remove the zest if added, put it in jars, roll up, covering with warm material.

Paradise apples with lemon in a slow cooker

The multicooker, an indispensable assistant in the kitchen, has another use. With its help, you can make jam from their heavenly apples for the winter, which is recommended to be included in the diet when breastfeeding - that’s how healthy they are considered. Appetizing in appearance and no less tempting in taste, this homemade delicacy with the aroma of lemon is eaten as a snack with tea or used to decorate pastries, cocktails, and dessert dishes. During the cooking process, you can add a little nuts or cinnamon to taste.

To prepare heavenly apples, we take the following products:

• 1-1.2 kg apples (small);
• 1-2 lemons;
• 1 kg sugar;
• 250 ml water.

Cooking process:

1. The fruits are thoroughly washed, dried, the lemon, if the peel is not very thick, is cut into small pieces, and if it is thick, then it must first be removed.
2. The prepared products are placed in a bowl, sugar is poured on top.
3. Prepare paradise apples by setting the multicooker to the “Stew” mode. It will take two hours to prepare clear jam, but the homemade delicacy must be stirred from time to time.
4. When the heavenly apples with lemon are ready, they are placed in pre-sterilized jars, covered with a lid, and allowed to cool.

Fragrant jam with orange and cinnamon

You can prepare fragrant jam with a warming effect for future use based on this original recipe. Those who prepare jam with cinnamon and orange for the winter can relax with a cup of tea, inhaling the delicate aroma of ripe apples when it’s frosty outside. If you want the taste to be subtle, then take a cinnamon stick, and jam with ground spices will get a richer aroma and taste.

Ingredients:

• 1.5 kg apples;
• 2 oranges;
• 500 g sugar;
• 1 teaspoon or stick of cinnamon.

Cooking process:

1. Wash the fruits thoroughly and pour boiling water over the oranges.
2. Small apples are harvested whole, and large or damaged ones are cut into slices, cored and peeled. It is healthier to harvest apples whole, because the peel contains pectin, which also helps the homemade delicacy solidify, with a consistency reminiscent of liquid honey.
3. Remove the zest from the orange, cut it, removing the partitions, seeds, leaving the pulp.
4. Combine fruits with cinnamon and sugar, stir.
5. If you prepare jam in a slow cooker, you do not need to add water, since oranges give a lot of juice. Set the “Extinguishing” mode, the whole process will take about 2 hours.
6. You need to prepare the jam on the stove in 2 stages, boiling for 5-10 minutes each time and letting the mixture cool completely. On the third pass, the homemade preparations are laid out in pre-sterilized jars, rolled up, and wrapped in warm material until they cool completely.

Winter jam from Antonovka and lingonberries

Leisurely drinking tea on long winter evenings can be diversified with an original homemade delicacy. The combination of the delicate, sweet taste of apples with the sour, refreshing lingonberries creates a piquant contrast that you want to enjoy again and again. Therefore, don’t be surprised if jars of homemade jam quickly run out, because once you try apple and lingonberry jam at least once, you won’t be able to put it down.

Ingredients:

• 1 kg of small apples;
• 300 g lingonberries;
• 300 g sugar;
• 250 ml water;
• 1 cinnamon stick.

Cooking method:

1. Sort through the lingonberries, apples, set aside unripe berries and damaged fruits.
2. Wash the fruits and dry them, placing them on a towel.
3. Boil the sugar syrup so that the water saturates the granulated sugar. It is easy to determine the readiness of the thick syrup: it will stretch out like a thread if you scoop it up with a spoon.
4. Pour lingonberries into it, boil for 10 minutes, turn off the heat and leave the container to steep for 1 hour.
5. Apples (small fruits) are dipped whole in syrup with lingonberries, brought to a boil, and cooked for 10 minutes. Remove from the stove and allow to cool completely, repeat once again.
6. The third time, when the fruits and berries are boiled, add a cinnamon stick for a subtle aroma, cook for a quarter of an hour, take it out.
7. While still hot, the jam is poured into jars, closed for the winter with a lid, leaving under warm material until it cools completely.

Thick jam with walnuts in the oven

A couple of centuries ago, housewives could prepare homemade delicacies for the winter only in the oven. Its modern analogue - the oven - still remains a worthy competitor to the multicooker and microwave oven. Delicious apple jam based on an old recipe will appeal to everyone without exception, because it contains walnuts as a highlight. This unusual homemade delicacy turns out rich, aromatic and rightfully bears the name “royal”.

To prepare thick jam, you need to take the following ingredients:

• 1 kg apples;
• 200 g nuts (walnuts);
• 200 g sugar;
• 1 lemon.

Cooking process:

1. Wash the fruits thoroughly and dry. Remove the peel from the lemon and finely chop the walnuts. Mix everything.
2. Place the mixture of apples, lemon, and nuts in pre-prepared sugar syrup. Boil for about 10 minutes.
3. Transfer the half-finished homemade delicacy into a clay pot or cauldron.
4. Preheat the oven to 250 degrees, put the jam in it. When it boils, reduce the temperature to 100 and cook for about 3 hours. The homemade delicacy is ready if it has acquired a transparent tint and the consistency resembles honey.
5. The jam is poured into jars while still hot and stored for the winter, leaving to cool completely.

Amber apple jam with vanilla

You can diversify sweet homemade apple preparations with the help of spices. Let cinnamon remain the classic combination, but vanillin can add an original flavor to jam. The delicate aroma of apples will be preserved by the sweet amber syrup, and the unique taste, warming, appetizing, relaxing, will be imparted only thanks to this special spice.

To prepare a sweet homemade delicacy, you need products in the following proportions:

• 1 kg of small-sized apples;
• 1 kg granulated sugar;
• 400 ml water;
• half a teaspoon of vanillin;
• half a teaspoon of citric acid.

Cooking process:

1. Wash the apples thoroughly, dry them and place them on a towel.
2. Boil thick sugar syrup (its drops should not spread).
3. Add apples to it, cook them for at least half an hour, stirring and removing the foam from time to time.
4. Five minutes before the end of cooking, add citric acid and vanillin. The thicker the sweet homemade delicacy turns out, the better.
5. While hot, it is poured into jars, rolled up, and left to cool.

Whole apple jam with rowan berries

The specific taste of rowan is not a reason to refuse it when preparing for the winter. The berry, rich in amino and organic acids, vitamins, microelements, pectin, and essential oils, is found with apples. Jam prepared for future use on their basis will captivate you with its delicate aroma and invigorating tart taste. To make several jars of original jam for the winter, you need to take the following ingredients:

• 1 kg apples;
• 250 g of rowan (chokeberry);
• 1 kg sugar.

Preparation:

1. Sort the rowan, disconnecting it from the branches. Rinse the berries along with the apples before harvesting.
2. Boil a thick syrup from water and sugar, then add the prepared fruits and berries to it.
3. Cook over low heat, stirring and skimming off the foam. After 10 minutes from the moment of boiling, turn off the heat and leave the pan with the jam to cool.
4. Then put it on the fire again, boil, but no more than 5 minutes, and let it cool again.
5. On the third pass, bring the jam to a boil, pour it into jars, and roll up the lids.

Quick and Clear Sugar Syrup

Not only the appearance, taste, and proportions of products in the recipe play an important role. In order for homemade preparations for the winter to turn out tasty and the color to resemble the amber consistency of honey, you need to properly cook the sugar syrup. There are several secrets to making the jam mixture transparent, one of them is dishes, preferably with a thick bottom, aluminum. You will also need a wooden spoon and a little time to master the recommendations from the video below. A nice bonus is that you will learn how to whip up sugar syrup.

How to make delicious jam at home?

How to make apple jam at home? There are many options for preparing sweet treats for the winter: slices, whole fruits, in clear syrup, five-minute jam, heavenly apples. Fans of original homemade preparations will find something to add to their collection, because apples go well with certain types of spices, nuts, and tart berries. To master the basics and learn how to make apple jam at home, watch the video, which shows the whole process step by step.

Golden ranetki with tails

Amber heavenly apples