How to cook beef goulash with gravy?
There are many goulash recipes. The most important thing is to choose the right good fresh meat. Choose without veins and a lot of fat. The neck part is best suited. The color of the meat should be light - this means that the animal is young and the dish will be soft and juicy.
Beef goulash with gravy - classic recipe
Everyone remembers from childhood the aromatic taste of this side dish, which is served with mashed potatoes. The meat cubes are delicious, soft and melt in your mouth. The gravy is juicy and thick. Nowadays they cook with different types of meat, but this classic recipe uses only beef.
Ingredients:
- Ground pepper;
- Onion – 3 pcs.;
- Beef – 1.5 kg;
- Sunflower oil;
- Carrots – 2 pcs.;
- Tomato paste – 5 tbsp. spoon;
- Water;
- Flour – 6 tbsp. spoon;
- Salt;
- Greenery.
Preparation:
- Cut the meat into cubes;
- Sprinkle with pepper. Mix;
- Mix flour with salt. Dip each piece;
- Heat the oil. Fry the beef;
- Cut the onion into rings;
- Grate the carrots;
- Fry vegetables;
- Place vegetables and meat in one pan;
- Pour water so that all products are covered;
- Simmer for 30 minutes;
- Chop the greens;
- Pour in the pasta. Sprinkle with herbs, pepper and salt. Mix;
- Simmer for 7-10 minutes;
- In order for the delicacy to soak in and become fragrant, cover with a lid and leave without heat for 20 minutes.
How to cook a meat dish in a slow cooker?
Beef goulash with gravy in a slow cooker is very simple and convenient to prepare. A minimum of time is spent on cooking, the goulash will definitely not burn. The meat will be juicy and soft.
Ingredients:
- Salt;
- Onion – 2 pcs.;
- Ground black pepper;
- Carrots – 2 pcs.;
- Beef – 1 kg;
- Water;
- Flour – 2 tbsp. spoons.
Step by step recipe:
- Wash the meat. Cut into pieces;
- Transfer to a bowl designed for a multicooker. There is no need to add oil;
- Remove the skins from the onion. Shred;
- Peel the carrots. Grate;
- Transfer vegetables to meat;
- Set the “baking” mode for 45 minutes;
- Simmer, stirring occasionally;
- After the specified time, add flour and seasoning. Mix;
- Pour water into the bowl until the meat is half immersed in the liquid. Mix;
- Set to “simmer” mode for two hours;
- When the signal for the end of the cooking process sounds, stir and serve.
Hungarian beef goulash with gravy
The recipe for this dish was invented by Hungarian shepherds who cooked food in pots with beef and whatever food they had with them.
Ingredients:
- Carrots – 4 pcs.;
- Dry red wine – 400 ml;
- Onions – 4 pcs.;
- Hot pepper – 2 pods;
- Thyme – 2 teaspoons;
- Tomatoes in juice – 400 gr.;
- Salt – 2 teaspoons;
- Thyme – 2 teaspoons;
- Olive oil – 6 tbsp. spoon;
- Garlic – 8 cloves;
- Potatoes – 6 pcs.;
- Sweet paprika – 4 tbsp. spoons;
- Beef – 1500 gr.;
- Paprika pepper – 6 pcs.;
- Fresh lard – 40 gr.;
- White beans – 200 gr.
Preparation:
- Soak the beans in advance. Best at night;
- Boil for one hour;
- It is best to take beef from the neck. It is softer and juicier. Rinse the meat. Remove the film. Use a paper towel to remove moisture. Cut into pieces about 3 cm in size;
- Fry the lard in a frying pan and remove the rest. Fry the beef in the resulting fat, stirring regularly. When the meat is golden brown, transfer to a saucepan;
- Remove the skins from the onion. Shred. Fry until soft. Sprinkle with thyme and thyme. Stir and simmer for five minutes;
- Remove from heat and add ground paprika. Stir and transfer to the pan with the beef;
- Salt the meat. Mix;
- Pour dry wine. Boil;
- Pour the tomatoes in their own juice. Mix;
- Place the finished beans into a saucepan. Close the lid;
- Simmer for two hours. During the cooking process, the alcohol evaporates, the beef is soaked and becomes soft and flavorful;
- Peel the potatoes, cut into cubes;
- Peel the carrots and cut into rings;
- Transfer vegetables to meat. If there is not enough liquid, add water. Cook for half an hour;
- Remove the seeds from the pepper. Cut into cubes;
- Peel the garlic and chop finely. Can be minced in a garlic press;
- Rinse hot peppers with water. Cut into pieces;
- Add the prepared products to the pan;
- Add salt and stir;
- Cook until the peppers are soft.
The thickness of the goulash depends on the added water and the juice released by the vegetables.
Delicious recipe for making goulash - just like in kindergarten
Everyone remembers the same taste of goulash that they had in kindergarten. As adults, everyone wants to try this dish again. By going through different cooking options, you get a completely different delicacy. Using this recipe you will learn how to cook beef goulash with gravy to taste like in kindergarten.
Ingredients:
- Onion – 2 pcs.;
- Beef – 1 kg;
- Tomato paste – 2 tbsp. spoons;
- Carrots – 2 pcs.;
- Flour – 3 tbsp. spoons;
- Oil – 2 tbsp. spoons;
- Salt – 2 teaspoons;
- Water – 400 ml;
- Ground black pepper – 2 pinches.
Preparation:
- Peel the onion. Rinse. Cut into pieces;
- Pour oil into the frying pan. Heat;
- Transfer the meat. Fry over high heat until golden brown. The main thing is not to overcook, otherwise the meat will become dry and not tasty;
- Remove the peel from the carrots. Grate on a grater, it tastes better on a coarse grater;
- Move vegetables to meat. Simmer for five minutes;
- Pour water. Add flour, pepper, salt. Pour in the tomato paste. Mix;
- Cook covered for an hour.
Cooking beef goulash in a frying pan
The recipe for this dish came to us from Hungary. There this dish is a soup, but here it belongs to the second course. Goulash goes perfectly with potatoes, pasta and any cereals.
Ingredients:
- Beef neck – 700 gr.;
- Garlic – 3 cloves;
- Carrot – 1 pc.;
- Boiling water – 400 ml;
- Tomato paste – 5 tbsp. spoon;
- Salt, sunflower oil.
Preparation:
- Peel the carrots. Cut into pieces;
- Rinse the meat. Cut into cubes;
- Peel the onion. Shred;
- Peel the garlic. Cut into cubes;
- Pour the oil into a frying pan and fry the vegetables. Transfer meat;
- Fry until the meat is white;
- Pour in water and tomato paste. Mix;
- After boiling, reduce heat. Cover the pan with a lid. Simmer for about two hours, stirring regularly.
Classic recipe with the addition of prunes
This is a very quick recipe for making goulash, it will take less than an hour. It is very suitable when time is short and guests are about to arrive.
Ingredients:
- Pepper;
- Prunes – 300 gr.;
- Beef – 600 gr.;
- Chicken bouillon;
- Salt;
- Onion – 2 pcs.;
- Vinegar – 2 tbsp. spoons;
- Cloves – 6 pcs.;
- Sunflower oil.
Preparation:
- Soak prunes in water. The water should be warm, then the dried fruits will become soft and juicy;
- Remove the husks from the bulbs. Wash and cut the onion into rings;
- Wash the meat. Use a paper towel to remove moisture. Cut into pieces;
- Heat a frying pan with oil;
- Fry the onion until golden brown;
- Transfer beef. Simmer the meat until half cooked;
- Cut the prunes into small slices. Transfer to the pan. Cook for 10 minutes;
- Pour in the broth. Simmer for five minutes;
- Dilute vinegar in water and pour into meat;
- Sprinkle with salt, cloves and pepper. Mix. Cook for half an hour;
- Add flour while stirring with a spatula. Simmer for five minutes.
With gravy in the oven
A healthy, dietary dish, cooked in the oven with simple, affordable ingredients. This recipe makes a delicious juicy gravy.
Ingredients:
- Beef – 1200 gr.;
- Tomato paste – 2 tbsp. spoons;
- Salt;
- Onion – 2 pcs.;
- Flour – 2 tbsp. spoons;
- Water – 600 ml;
- Pepper.
Preparation:
- Remove the skins from the onion. Rinse. Cut into rings;
- Rinse the meat. Dry with napkins. Cut into cubes. Transfer to a baking tray, which must be deep;
- Place a layer of onion on top. Mix;
- Sprinkle with salt and pepper. Mix;
- Simmer for 15 minutes;
- Remove from oven. Mix. Simmer again for the same time;
- Add flour to tomato paste and add water. Mix with a whisk until no lumps remain;
- Pour the gravy into the meat. Mix. Simmer for half an hour;
- Remove and stir again. Simmer until done for about 30 minutes.
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