First meal

If you like the characteristic sourness of sorrel, then I suggest making a soup based on it in the company of boiled eggs. They will give the dish additional satiety and interesting taste. Recipe content: Sorrel soup is a universal dish that can be cooked

A favorite and regular soup in most Russian families. What would lunch be without delicious rich borscht? It’s difficult to describe how healthy this soup is. Traditional Ukrainian borscht is prepared with the addition of lard (it is ground in a mortar with garlic and added to

Rich in vitamins, sorrel is popular for making soups, which with its addition become more piquant and unusual. This is achieved due to the slight sourness that the herb imparts, giving all the benefits to the finished dish. It's useful to know how to prepare

Recipes for cold soups sorrel soup 20 minutes 40 kcal 5 /5 (1) The Slavic people have long saved themselves from hot weather with okroshka or kholodnik. The range of products for these cold soups is varied. But traditional okroshka is prepared on the basis

When the first greenery appears in our beds, we are happy to note that spring has come into its own. What grows in our summer cottages before anything else? That's right, it's rhubarb, and we already have a whole series of recipes using it. This and

Welcome to my blog page. Today I want to talk about one of our family’s favorite soups - pea soup. This healthy and nutritious soup is prepared very quickly and turns out delicious if you follow a few rules. It is prepared in

No world would be complete without original first courses. These include a variety of soups made from meat broths or vegetable broths, borscht, and, of course, pickles, which are integral dishes in any family. So, we present to your attention homemade