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Zucchini caviar with garlic. Squash caviar for the winter: the best recipes

Squash caviar with tomato paste, carrots and garlic, recipe for the winter. We are preparing for winter and the most necessary, tasty and healthy, and we will have this - Zucchini caviar with garlic and tomato paste. How to cook delicious squash caviar with garlic for the winter? Easy and simple, see recipe.

Preparing squash caviar for the winter

5 from 1 reviews

Zucchini caviar with garlic and tomato paste

The benefits of squash caviar have long been known to nutritionists. This low-calorie product is perfectly absorbed by the body.

Type of dish: Preparations

Cuisine: Russian

Ingredients

Zucchini – 3 kg,
onions – 1 kg,
carrots – 1 kg,
garlic – 3 cloves,
salt – 1.5 tbsp. l.,
sugar – 1 tbsp. l.,
tomato paste – 4 tbsp. l.,
greens – 20 g,
ground black pepper,
vegetable oil.

Preparation

Peel the zucchini, cut them into large cubes, and simmer in vegetable oil. Then, transfer the stewed zucchini to another container.
Coarsely chop the carrots and onions and simmer until tender in the liquid that remains after stewing the zucchini. Then add to the zucchini (do not pour out the liquid after stewing).
Grind zucchini, carrots and onions in a blender. Next, simmer the mixture in a thick-bottomed pan for 40 minutes.
After this time, add garlic, chopped herbs, salt, sugar, tomato paste (if the caviar turns out thick, add the liquid remaining after stewing). Cook for another 10 minutes.
Roll the finished zucchini caviar into jars.

Notes

The main products for making squash caviar: zucchini, carrots, onions, tomato paste. Salt and spices are also added.

Do not forget that squash caviar should be stored in a cool place. Zucchini caviar with garlic and tomato paste

Squash caviar with tomato paste, carrots and garlic, a recipe for the winter. We are preparing for winter and preparing the most necessary, tasty and healthy things, and this is what we will have - zucchini caviar with garlic and tomato paste. How to prepare delicious squash caviar with garlic for the winter? Easy and simple, see recipe. Preparing squash caviar for the winter 5 from 1 reviews Zucchini caviar with garlic and tomato paste Print The benefits of squash caviar have long been known to nutritionists. This low-calorie product is perfectly absorbed by the body. Author: Cook Type of dish: Preparations Cuisine: Russian Ingredients Zucchini – 3 kg, onions – 1 kg, carrots – 1 kg,…

Zucchini caviar, prepared in the summer from this fantastic and beloved vegetable, will be present in your diet throughout the winter. You just need to spend a little time and effort to enjoy this dish every day.

Many people think that preparing pastries is some incredibly difficult task that only experienced chefs can do. But, in fact, everything is much simpler than you might think.

And squash caviar is no exception. Anyone who decides to make this wonderful preparation for the winter can handle its preparation. Everyone remembers this most delicate mass with an incredible summer aroma? I love spreading it on brown bread or eating it with some side dish. This is a great everyday snack. I especially advise everyone who holds posts throughout the year to pay attention to it.

Therefore, I am happy to continue my favorite “zucchini topic”, within the framework of which I have already written articles about, about, and also about dishes from this vegetable. Well, let's get started?

Zucchini caviar for the winter, just like in childhood - a finger-licking recipe

My childhood memories of squash caviar are that it should be very tender and smooth, without lumps. For those who like this consistency, it is best to use a regular immersion blender. It will easily beat vegetables to a creamy state.

We will need:

zucchini – 2 kg;
carrots – 120 g;
onion – 90 g;
tomato paste – 190 g;
salt -10 g;
sugar – 20 g;
black pepper - a pinch;
vegetable oil – 90 g.

Preparation:

The most delicious squash caviar with mayonnaise and garlic without frying

Mayonnaise and garlic are very often used in various recipes for preparing caviar, which makes its taste even more piquant and its aroma expressive.

Vegetables in this recipe are not fried, but stewed together. Well, and since all the ingredients are twisted through a meat grinder, the mass turns out not like a puree, but more loose with small pieces.

We will need:

zucchini – 3 kg;
onion – 500 g;
garlic - 6 cloves;
tomato paste – 300 g;
mayonnaise – 250 g;
vegetable oil – 250 g;
sugar – 125 g;
salt – 1.5 tablespoons;
black pepper – 0.5 teaspoon;
vinegar 70% - 1 teaspoon;
bay leaf – 1 pc.

Preparation:

After boiling, reduce the heat to the lowest setting.

Delicious winter squash dish with tomato paste according to GOST, just like in the store

Store-bought zucchini caviar is quite dense and contains almost no liquid. And it is usually prepared using tomato paste. By the way, the vegetables in it are also pureed.

We will need:

zucchini – 5 kg;
carrots – 1 kg;
onion – 1 kg;
vegetable oil – 250 g;
salt – 2-3 tablespoons;
sugar – 100 g;
tomato paste – 700 g;
ground black pepper;
vinegar 9% - 6 tablespoons.

Preparation:

A simple recipe for zucchini caviar with tomatoes through a meat grinder

One of the simplest recipes for squash caviar. All vegetables are passed through a meat grinder and boiled together. All you need is time!

We will need:

zucchini – 2 kg;
tomatoes – 600 g;
carrots – 500 g;
onion – 500 g;
vegetable oil – 100 ml;
salt – 0.5 tbsp;
sugar – 4 tablespoons;
vinegar 9% - 60 ml.

Preparation:

We thoroughly wash and clean all vegetables.
We pass the zucchini through a meat grinder and put it in one bowl, then chop the onion in the same way and transfer it to another bowl. We also pass the carrots and tomatoes through a meat grinder and divide them into other bowls.

All ground vegetables should be in different containers.

You can also add adjika or hot pepper for those who like it spicier.

How to make homemade caviar for the winter with tomatoes and peppers?

Bell pepper is very aromatic, so its addition to squash caviar will not go unnoticed. It will become even more delicious with an incredible summer smell. Well, instead of tomato paste, tomatoes are used. It turns out to be a very healthy dish for the whole family.

We will need:

zucchini – 1.5 kg;
carrots – 2.5 kg;
sweet pepper – 0.5 kg;
tomatoes – 1 kg;
onions – 1.5 kg;
salt – 3 dessert spoons;
sugar – 3 dessert spoons;
black pepper – 1 teaspoon;
red hot pepper – 0.5 teaspoon (optional);
acetic acid – 1 tablespoon;
vegetable oil – 1 cup.

Preparation:

Taste and add more salt or sugar if necessary.

Video on how to cook squash caviar in a slow cooker without sterilization

Well, how can you not cook caviar in a slow cooker if you have it? After all, life becomes much easier with the acquisition of this assistant. In it you can prepare not only dishes from your daily diet, but also preparations for the winter. Therefore, feel free to use a multicooker, the result will surprise you!

We will need:

zucchini – 800-900 g;
carrots – 500 g;
onions – 300 g;
garlic – 3-4 cloves;
vegetable oil – 0.5 cups;
tomato paste – 2.5 tablespoons;
salt and pepper to taste.

Preparation:

In general, I really like the topic of preparing for the winter. After all, by devoting a little time to cooking, all kinds of goodies will be present on your table all year long. Even in situations where guests unexpectedly arrive, you can always get pickles and caviar from the bins, and now the table is filled with various snacks.

I hope you liked the article, and most importantly, found it useful. And now it won’t be difficult for you to make zucchini caviar at home yourself. I am sure that your loved ones will appreciate your work!

Bon appetit!

Good afternoon, dear readers of our blog!

The zucchini harvest season is coming very soon. Therefore, it is worth preparing such a tasty and affordable vegetable for future use. Then in winter you can enjoy fragrant squash caviar. It turns out no worse than store-bought, and even better. After all, it does not contain various preservatives or harmful additives.

The main thing is to choose the right zucchini. Then the dish will be delicious. Vegetables should have a thin skin, without stains or damage. No more than 20 cm long. Then they will not have to be peeled from skins and seeds.

But if you grow larger and more mature zucchini, don’t worry. They can also be used in the preparation, but already peeled.

A real recipe for store-bought squash caviar according to USSR GOST

Very tasty caviar comes from the past. It is not inferior to current analogues. And you can only find such a recipe in old cookbooks. Therefore, if you don’t have any of these, feel free to use our cooking method according to GOST USSR.

Required Products:

3 kg of zucchini;
1 kg carrots;
1 kg of onion;
30 ml plant. oils;
4 tbsp. tomato. pastes;
9 garlic cloves;
1 tbsp. Sahara;
2 g ground black pepper;
1 tbsp. chopped parsley root;
1.5 tbsp. salt;
2 tbsp. 9% vinegar

Step-by-step preparation:

1. Wash the zucchini and clean it if necessary. Cut into small pieces. Place in a frying pan heated with a small amount of oil. Simmer over medium heat without covering with a lid. Then the excess moisture will evaporate. Once the pieces are soft, you can remove the pan from the heat.

Do not fry them under any circumstances.

2. Peel the remaining vegetables and rinse well. Cut the onion into cubes. Three carrots on a large grater. Mix the vegetables, add chopped parsley root. Sauté in vegetable oil for about 5-10 minutes. They also don't need to be fried. Transfer the mixture to a clean bowl. Pour the remaining oil into it.

3. Peel the garlic and put it through a press. We should have a homogeneous paste. We put it aside.

4. Mix all the vegetables and pass through a meat grinder or blender. The result will be a mass of homogeneous consistency. Pour it into a cauldron or saucepan.

5. Place the cauldron on low heat. Close the lid. Stir occasionally to prevent the mixture from burning. After an hour, add: sugar, tomato paste, pepper and salt. Mix well and continue cooking for another 30-40 minutes. Finally, add the garlic and vinegar. Cook for another 5 minutes. Remove from the stove.

6. Place the caviar that has not yet cooled down into pasteurized jars and close the lids tightly. Turn it upside down and wrap it in a terry towel. After cooling, store in the refrigerator or basement.

This is such a delicious dish in just 2-3 hours. Turn the jars upside down and leave until completely cool, covered with a blanket or blanket.

Winter vegetable appetizer is ready!

Classic recipe with mayonnaise and tomato paste for the winter, just like in the store

Amazingly tasty and aromatic caviar, just like in childhood. If the dish is eaten quickly and you are not going to leave it until winter, you don’t need to add vinegar. Pepper is also an optional ingredient, but it does add some heat.

Required Products:

3 kg of zucchini;
500 g onions;
150 g tomato. pastes;
200 g mayonnaise;
0.5 tsp ground black pepper;
8 tbsp rast. oils;
2 tbsp each salt and sugar;
2 tbsp. 9% vinegar.

Step-by-step preparation:

1. Peel the zucchini and onions. Three zucchini on a grater. Pass the onion through a meat grinder. Mix them in a large saucepan. Place on low heat. Cook for about 1 hour until all the moisture has evaporated. Don't forget to stir the mixture, otherwise it may burn.

2. Add: oil, tomato paste, mayonnaise, pepper, salt and sugar. Mix everything well.

3. Continue cooking over low heat for up to 30 minutes, stirring constantly. A couple of minutes before the end of cooking, add vinegar. Mix. We wait 2 minutes and remove from the stove.

4. Pour the hot dish into pre-prepared jars and roll up the lids.

Cool the jars upside down and wrap them in a blanket.

The most delicious fried zucchini caviar, just like in childhood

Another interesting recipe that will not leave anyone indifferent. The taste is just like in the store. Despite this, it is quite simple and consists of a minimum of ingredients.

Required Products:

3 kg of peeled and prepared zucchini pulp;
1 kg carrots;
1 kg of onion;
3 tbsp. tomato paste;
1 tbsp. 9% vinegar;
2 tbsp. salt;
rast. oil for frying.

Step-by-step preparation:

1. Chop the vegetables into cubes. Then fry them separately in vegetable oil. Pass through a blender. Add salt and mix well.

2. Transfer the vegetable mixture to a thick-walled saucepan or cauldron. Simmer over low heat for 20 minutes, stirring constantly. After the time has passed, add tomato paste and vinegar.

3. Continue cooking for another 20 minutes. As a result, the caviar will become thick. Next, pack into pasteurized jars and close the lids tightly. Cool by wrapping it in a blanket or towel.

A simple recipe for squash caviar with tomatoes in a slow cooker. Real jam!

This is a way to prepare delicious vegetable preparations at home. Suitable for happy owners of multicookers. The ingredients in it are varied. And their combination is simply amazing! Be sure to try this recipe.

Required Products:

1.2 kg of zucchini pulp;
250 g white cabbage;
2 onions;
2 carrots;
4 sweet bell peppers;
2 large tomatoes;
1 dessert spoon of salt;
2 dessert spoons of sugar;
a pinch of ground black pepper;
rast. oil for frying.

Step-by-step preparation:

Fry all vegetables under a closed lid.

1. Cut the onion into cubes. Turn on the “Frying” mode on the multicooker. Add oil to cover the bottom. Throw the cooked onion into the multicooker bowl. Fry for 5 minutes, stirring occasionally.

2. Cut the carrots into cubes. Pepper - into strips. Add carrots to onions. Mix. Cook for another 5 minutes.

3. Cut the zucchini into cubes. At this time, the vegetables were fried in the slow cooker. Add pepper to them. Mix. Fry for another 5 minutes.

4. Then add the zucchini. Mix. Cook for another 10-15 minutes.

5. At this time, chop the cabbage. Cut the tomatoes into cubes. Add cabbage to the mixture. Mix.

6. And finally, all that remains is to add the chopped tomatoes. Mix.

7. Close the lid of the multicooker. Select the “Baking” mode for 1 hour and press “Start”.

8. Carefully open the multicooker. Mix. Add salt and sugar. Mix again.

9. Grind the vegetables with a blender until pureed.

10. If desired, add ground pepper. Mix. And we arrange the caviar in sterilized jars. Let's roll up.

Turn the workpiece upside down and wrap it in a warm towel or blanket. And we wait until our winter vegetable puree cools down.

Preservation is ready!

Cooking squash caviar with mayonnaise and flour in a blender

Very tasty caviar. Fried flour gives it a store-bought taste. The blender here is used only for pureeing the finished product.

Required Products:

3 kg of peeled zucchini pulp;
water;
500 g onions;
1 kg carrots;
rast. oil;
2 tbsp. salt;
3 tbsp. flour;
3 pinches of ground black pepper.

Step-by-step preparation:

1. Cut the peeled zucchini into cubes. Place in a saucepan. Don't worry if the pan is completely filled. Gradually the zucchini will settle. Pour 200 g of water into them. Close and place on low heat. Cook for 40-50 minutes, stirring constantly. The vegetables should become soft.

2. At this time, cut the onion into cubes. Grate the carrots. Fry the vegetables in 100 g of vegetable oil. All this can take up to 50 minutes.

3. When all the vegetables are cooked, you need to puree them in a blender. If you do this in portions, the caviar will be more uniform and tasty. Then add tomato paste, salt and 4 tbsp. vegetable oil.

4. Mix. Close and turn on low heat. Stir the mixture every 5 minutes to prevent it from burning. In this way we cook the dish for 50 minutes. It will thicken and cook down.

5. At this time, fry the flour. This is done in a dry frying pan without oil. Stirring continuously. Fry until the flour darkens slightly and the aroma appears.

6. Add flour to the caviar. We also add pepper there. Mix thoroughly and simmer for another 5-7 minutes.

7. Pack the finished dish into jars and sterilize in a water bath for 15 minutes. Then we roll up the lids.

We store the workpiece in the refrigerator or cellar.

Delicious video recipe for making tomatoes and vinegar at home

I found a very simple recipe for making squash caviar for the winter on YouTube. It looks very appetizing, and not at all complicated. I think it’s worth trying this homemade version. If you want, you can take a look and see if you like this version of the preparation...

Recipe for zucchini caviar with citric acid without vinegar, even better than in the store

And finally, we offer a flavorful dish. Vinegar here is replaced by citric acid. The blank, like all previous options, is above all praise.

Required Products:

1 kg of zucchini;
250-300 g tomatoes;
300 g sweet bell pepper;
200 g carrots;
150 g onion;
3 garlic cloves;
1-1.5 tbsp. Sahara;
2 tsp salt;
1/3 tsp. citric acid (dilute in 1 tbsp water);
rast. frying oil;
ground black pepper.

Step-by-step preparation:

1. We take young zucchini. Therefore, we wash them well and cut them into cubes.

2. Peel the tomatoes. This is easy to do if you cut them crosswise at the top. Then immerse in boiling water for 1 minute. Then transfer to cold water.

3. All that remains is to carefully remove the skin and cut out the core. And then cut the tomatoes into cubes.

4. Now let's take care of the pepper. Peel the peel using a vegetable peeler. Cut out the core. And also cut into cubes.

5. Peel the carrots and onions, wash them and cut them into cubes. Grind the garlic in a garlic press.

6. Fry each vegetable in a small amount of oil. This must be done separately. This way each ingredient will reveal its taste and aroma. Combine everything in one large saucepan. Add sugar, salt, pepper and citric acid.

8. Mix thoroughly and simmer under a closed lid for about 40 minutes. Don't forget to stir periodically.

9. All that remains is to puree the vegetables. This is done with a blender. Do not use a meat grinder under any circumstances, otherwise the caviar will simply lose its desired taste. If necessary, simmer further to the desired consistency. And roll into pre-prepared jars.

Then we turn the jars upside down and wrap them up. So they remain with us until they cool completely. I keep it for at least a day. Then I put it away in the pantry.

The preparation is ready!

This concludes our selection of recipes. We wish you bon appetit! And see you again in the next articles! Don't forget to write in the comments which recipe you liked the most!

I wish you successful preparations!

Tender and delicate in taste, squash caviar can be seasoned with hot and spicy additives for variety. According to the traditional recipe, garlic is included in the required composition, but its presence can easily be increased. Then the garlic aroma will appear even more expressively.

For lovers of savory snacks, I advise you to throw in cumin or other aromatic spices and a chili pod - squash caviar with garlic will get new “shades” and richness.

To ensure that the preparations are stored safely, do not forget to first check all containers (jars with lids) for integrity and sterilize them in an oven or steam bath.

The recipe is for 500 ml of finished product.

So, to prepare squash caviar with garlic at home, take the products according to the list.

Warm up the cauldron, pour in lean refined oil - fry the chopped onion and garlic for the first 3-4 minutes. I throw the teeth whole, without cutting them. For a rich garlic aroma, add one or two heads.

Then add chili to taste and carrots, fry for another 2-3 minutes. For very hot caviar, the chili seeds are not removed.

Add diced zucchini to sauté. Stir and soak in oil for a couple of minutes.

Now add the seasoning into the cauldron: tomato paste, spicy cumin/cumin, salt, sugar, pepper if desired, bay leaf. All proportions are individual, try as you go. Stir, pour in a little boiling water (you can add it later as soon as the moisture evaporates). Simmer for about 40-60 minutes.

Discard the bay leaf and puree the soft vegetables.

Boil caviar, pour in table vinegar, stir. Remove from heat.

Next, transfer the zucchini caviar with carrots and garlic into a sterile container, seal it hermetically and wrap it in a cloth that retains heat for a long time. Cool slowly, then transfer to a cool room. Squash caviar with garlic is ready for the winter.