Cooking potato pancakes with minced meat with the addition of cheese, mushrooms or a recipe without flour. Delicious recipe for potato pancakes with minced meat Pancakes with minced meat

Hearty pancakes with minced meat are easy to prepare and very tasty to eat!

Draniki do not have to be prepared only from potato tubers; the bulk can be supplemented with any suitable components. We offer an unusual and more satisfying version of potato flatbreads - potato pancakes with minced meat. For minced meat, you can take any type of meat - chicken, beef, pork, and so on. Based on your choice, the taste and calorie content of the final dish will differ.

These pancakes are best served hot, before the potatoes lose their crispy properties and the minced meat is still soft and juicy.

• Potatoes - 500 g
• Minced pork - 200 g
• Garlic - 2 cloves
• Wheat flour – 2 tbsp. spoons
• Onion - 1 onion
• Chicken egg - 1 pc.
• Refined oil

Wash the potato tubers, peel them, and chop them with a metal grater with small holes.

Place the potato mixture in a spacious container, break the egg there, mix vigorously, completely combining it with the chopped potatoes. At this stage you can add a pinch of salt and pepper.

Sift the flour in the required volume in advance, removing any impurities, then add it to the main mass.

For the meat filling, peel the onion, turn it into onion puree using a blender or a regular grater, put it in the prepared minced meat, season with salt and pepper.

Place round pieces of grated potatoes of the same size with a spoon into a heated frying pan with oil. When the potato mixture has set a little, place the prepared meat mixture on top.

Place the potato mixture on top of the minced meat.

Cook pancakes until golden brown, turn them over and fry.

Place potato pancakes on a plate along with sauce and dill sprigs. Bon appetit!

Recipe 2: potato pancakes with minced meat (with photo)

• meat (fatty pork and beef) – 300 gr.;
• onion – 1 head;
• potatoes – 4 pcs.;
• garlic cloves – 2-3 pcs.;
• egg – 1 pc.;
• flour – 3 tbsp;
• salt, spices - to taste;
• vegetable oil for frying.

Cut the meat and half the onion into pieces.

Pass the pieces through a meat grinder.

Add salt, pepper and mix.

We take the required amount of the remaining components. Peel and wash the potatoes.

Place three potato tubers on a regular coarse grater in a deep bowl. If too much liquid forms, drain some, leaving a small amount.

Add chopped garlic and remaining onion.

Add salt and pepper as desired.

Beat in the egg.

Add flour.

Mix all the ingredients.

We begin to form potato pancakes, for this we take a tablespoon of the potato mixture.

Place a spoonful of meat filling on top.

Cover with a layer of potatoes.

From the amount of products indicated in the recipe, you get from 6 to 8 potato pancakes with minced meat.

Heat the oil in a frying pan.

Lay out the potato pancakes and fry on low power on one side for 8-10 minutes.

Turn over and fry the other side.

Draniki with minced meat are ready, in the photo they look very appetizing, and in reality you can also feel their wonderful aroma. You can eat them, like simple potato pancakes, with sour cream. Other sauces that are usually served with meat are also suitable.

They must be eaten hot.

Recipe 3: potato pancakes with minced pork in a frying pan

Appetizing, golden-brown potato pancakes can be prepared not only in the form of thin golden pancakes. This hearty second course is often made with a variety of fillings - chopped or twisted meat, chicken, mushrooms, sausage, cheese. And today I suggest making potato pancakes with minced meat - it turns out very tasty and satisfying.

Remember that truly delicious potato pancakes can only be made from good potatoes. It is best to choose root vegetables with yellowish pulp, which boils well after heat treatment. So-called “soapy”, watery white potatoes are not suitable - not only will ready-made potato pancakes quickly darken, but the taste will also be so-so.

• potatoes - 2 kg
• pork – 700 gr
• onion - 400 gr
• chicken eggs - 2 pcs
• sour cream - 50 gr
• flour - 50 g
• vegetable oil - 150 ml
• salt - 1 tsp.
• black pepper - 1 pinch

First of all, let's prepare the minced meat, since potato shingles quickly darken. To do this, cut the pork into pieces and pass through a meat grinder. To make the meat turn faster and easier, first keep it in the freezer for half an hour.

Next, we pass the peeled onions through a meat grinder (one large onion is half the amount of the indicated ingredients).

Salt and pepper the minced pork and onions. Mix with your hands and taste for salt. If necessary, add more seasonings.

To make the potato pancake filling juicy and tender, you can additionally beat the minced meat (a couple of minutes). To do this, simply forcefully throw the minced meat into a bowl or put it in a bag and beat it on the table. That is, we simply throw it from a small height. For now, put the prepared minced meat in the refrigerator.

Let's make dough for potato pancakes. To do this, peel the potatoes and onions (the second half of the ingredients). I’ll say right away that there’s definitely never too much onion in shingles. Moreover, onions not only add flavor to the finished potato pancakes, but also protect the grated potatoes from darkening longer.

Grind the vegetables on the finest grater. I have this attachment in my food processor, but I used to use a hand grater.

Add a couple of chicken eggs, sour cream, salt and wheat flour to the potatoes and onions. Use sour cream of any fat content - it doesn’t matter at all. By the way, sometimes I even use kefir instead. The main thing is that it is a fermented milk product, which will prevent the potatoes from darkening and make the potato pancakes more tender. It is also not necessary to use the highest grade of wheat flour - the first grade will do. It’s clear that some may say, why all these additives... Draniki are purely potatoes and onions... But that’s how I cook it and we like it that way.

Mix everything thoroughly (I do this directly by hand, it’s more convenient), taste for salt, and add it if necessary. By the way, do you know what is the beauty of stirring by hand? You can easily feel pieces of potatoes or onions that might have slipped through and not been chopped.

Now we will fry potato pancakes with minced meat. Pour some of the refined vegetable oil into the frying pan, heat it well and add a tablespoon and level the potato mixture so that you get a fairly thin pancake.

Then add the minced pork, giving it the shape of a flat cutlet. It is most convenient to make such preparations in advance so that they are already on hand.

Cover the meat filling with potato mixture so that the minced meat is not visible. We also level it with a spoon.

Fry potato pancakes with minced meat over medium heat until the bottom part is browned. Then turn them over with a spatula and continue frying under the lid until cooked. We do the same with the rest of the potato dough and minced meat, adding vegetable oil if necessary.

Place the finished pancakes on a paper napkin to absorb excess fat.

Appetizing, rosy potato pancakes are ready. They need to be eaten hot.

Serve this tasty and satisfying second course with sour cream and fresh herbs. Try it, you will like it!

Recipe 4: sorcerer potato pancakes with minced meat

Potato pancakes with minced meat (sorcerers) are a national and traditional dish of Belarusian cuisine, although there are many very similar dishes in other cuisines of the world. These include potato pancakes, tertik, potato pancakes, teruntsy, reshti, latkes, ragmunki, plyatski, bramboraki. And this is far from a complete list. It is not known exactly why these potato pancakes are called sorcerers, but the name itself, you see, is quite unusual.

In Transcarpathia, a pancake cake made from green pancakes with spinach and meat filling is also called sorcerers, although these are two completely different dishes. Potato sorcerers with minced meat are an excellent and very tasty version of potato pancakes, with which you can diversify your daily menu.

And even the minced meat itself, which plays the role of the main violin in this recipe, can also be varied. For example, adding a small amount of fried champignons, cut into small pieces, ham, bell pepper. We will now look at how to cook potato pancakes with meat.

• Potatoes – 6-7 pcs.,
• Onions – 1 pc.,
• Eggs – 1 pc.,
• Flour – 3 tbsp. spoons,
• Minced pork – 400 gr.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Having prepared all the ingredients, you can start preparing potato pancakes with minced meat. First of all, let's prepare the meat filling. Place the minced meat in a bowl.

In my opinion, the most ideal minced meat for filling pancakes is pork. Pepper and salt it. Mix thoroughly with your hands. If desired, you can add a little onion or garlic. Place the minced meat in the refrigerator.

Now you need to prepare the potato dough for pancakes. Peel the onion. Rub it on a fine grater into puree. Peel the potatoes. Now it should be grated. I prefer a medium-hole grater, although you can use a small or large grater, depending on how you want your finished pancakes to look. In any case, the potatoes need to be grated quickly enough so that they do not have time to darken.

Place onion puree in a bowl with grated potatoes.

Beat in the egg.

Stir. Add ground black pepper and salt.

Use the quantities of these ingredients at your discretion. Add flour.

Mix the potato base for pancakes with minced meat.

Heat a frying pan with sunflower oil. Once the oil is hot, scoop out the potato mixture with a tablespoon and place it in the form of cakes.

Take a small amount of minced meat (about 30 grams). Roll it into a ball. Flatten with your hands. Place on top of potatoes. So fill all the potato pancakes with minced meat.

This needs to be done quickly enough, before the bottom has time to burn. Next, cover the meat with potato mixture.

Use a spatula to turn them over to the other side. Turn down the heat. Add sunflower oil if necessary and fry until done.

Draniki with minced meat or sorcerers are traditionally served with sour cream. You can whip up a delicious garlic sauce based on sour cream. To do this, add a little salt, garlic pressed through a press, and a couple of sprigs of finely chopped dill to the sour cream. After adding all the ingredients, stir the sauce and serve along with hot and tasty potato sorcerers.

Just like any other dish containing meat, tomato sauce, ketchup, spicy adjika or barbecue sauce also go well with them. Enjoy your meal.

Recipe 5: potato pancakes with minced meat and cheese in the oven

For cutlets:

• minced pork – 400 grams
• mayonnaise – 1 tablespoon
• mustard - 1 tablespoon
• salt, ground black pepper - to taste

For the cheese mass:

• cheese – 100 grams
• egg - 1 piece
• mayonnaise – 1 tablespoon
• garlic – 2 cloves (optional)

For pancakes:

• potatoes - 7-9 pcs.
• onion – 1 piece
• egg - 1 piece
• salt, ground black pepper - to taste

First of all, I'll do the minced meat. This time I have it from a store, which I basically don’t accept. But, firstly, it turned out to be of surprisingly high quality, and, secondly, this is a quick recipe, so you can deviate a little from the principles and indulge yourself.

Minced pork, but absolutely lean, tender and juicy. I will still add a tablespoon of mayonnaise and mustard to it to make it even tastier, salt and pepper accordingly:

I’ll stir it, let it brew for a bit, and then make these cutlets:

I'll put them in the refrigerator for a while, and in the meantime I'll get to the cheese.

I don’t use the most expensive cheese, as long as the taste suits me. I grate it on a coarse grater, add mayonnaise to it by eye, about a tablespoon:

There shouldn’t be a lot of it, its task is only to help me mix the grated cheese. If you overdo it, the cheese mass will simply drain from my future pancakes.

To prevent this from happening, I’ll add one egg to the cheese:

I'll mix it and put it in the refrigerator as well.

For added spice, you can also squeeze a couple of cloves of garlic through a press, but I’m not in a garlic mood today, so at the last minute I changed my mind about adding it.

Now it's time for the potatoes themselves. I will peel the required amount and one large onion. I will grate one potato, a little onion, etc. on a coarse grater, alternately. This way the potatoes will not darken, and the onions will be evenly distributed in them.

At the end, salt and pepper the peeled potatoes with onions:

Then put it in a colander to drain the released juice:

Then I’ll put it on a plate, mix it with one raw egg for a better binding, and get straight to the potato pancakes themselves.

To do this, I will place parchment or a special non-stick mat on a baking sheet. I will distribute the following raw potato cakes evenly on top, at the same distance from each other:

I’ll put a minced meat cutlet on them:

I'll cover it all with the cheese mixture:

I'll put the potato pancakes in a preheated oven.

I usually cook them at 200 degrees for 20-30 minutes until a beautiful golden brown crust appears.

Then I admire what happened, but not for long, because almost everything is instantly eaten.

Recipe 6: lazy sorcerer pancakes with minced meat

A very simple and quick recipe for making lazy sorcerers with meat. Potato pancakes with minced meat are tasty and satisfying. This dish can be served as a full lunch or dinner.

• Potatoes - 1 kg
• Minced meat (pork) - 300 g
• Onions - 2 pcs.
• Eggs - 2 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

How to cook potato pancakes with meat (lazy sorcerers): chop the potatoes using a kitchen machine or grate them on a coarse grater. If too much juice comes out, squeeze it out.

Grate the onion on a fine grater. Add to potatoes.

Add eggs and minced meat to the potato-onion mixture. Add salt and pepper to taste. Mix everything thoroughly.

Use your hands to form potato pancakes with minced meat, no more than 1 cm thick, so that they have time to fry.

Place potato pancakes with minced meat in a frying pan with heated vegetable oil.

Fry potato pancakes with meat over medium heat, 6 minutes on each side. Turn over to the other side and fry the lazy sorcerers under the lid.

Potato pancakes with minced meat can be served as an independent dish. Bon appetit!

Recipe 7: potato pancakes with minced meat inside

You can’t imagine how delicious these potato pancakes with minced meat turn out. I have specially prepared a recipe with photos that will help you prepare them step by step. These look like cutlets in appearance, and like pancakes, in general, delicious flatbreads with a meaty, juicy filling. It's like potato pies with meat. If you think that they are difficult to cook, fry, or give them the correct shape, then you are mistaken. Preparing them is as easy as shelling pears, the filling inside is fried, remains intact and does not leak out anywhere.

If you time it on the clock, then the cooking time for potato pancakes with minced meat will not take you more than 45 minutes, so you are guaranteed a delicious, very filling lunch. I had ready-made twisted minced pork, it’s perfect for potato pancakes. You can buy a good piece of pork, grind it through a regular meat grinder at home, and then you too can prepare beautiful potato pancakes with minced meat. In the cut, you can clearly see that in such potato pancakes there is a lot of meat inside, which means the dish will be tasty and nutritious. Potato pancakes are great to prepare for lunch so that the whole family can eat a wonderful home-cooked meal.

• potatoes – 400-500 grams,
• minced pork – 250 grams,
• wheat flour - 2-3 tables. l.,
• chicken egg – 2 pcs.,
• onion – 1 pc.,
• salt and pepper - to taste,
• vegetable oil - for frying.

Cut the skin off the potatoes with a knife, then grate the clean potatoes, washed in water, through a coarse grater. Salt and pepper the so-called potato mince to make the potato pancakes tastier.

Immediately add flour to the potatoes and mix to obtain a thick dough.

Break the eggs into the minced meat, stir the mixture with a spoon or spatula.

Add onion chopped into squares to the minced pork. We also add additional salt and pepper to the minced meat.

Heat the vegetable oil in a frying pan, spread a little potato dough with a spoon, and a half-spoon of minced meat on top.

Pour another portion of the potato mixture on top of the minced meat, lightly level it and fry the potato pancakes.

Fry each side until brown, and fry over low heat so that the minced meat inside is cooked properly and completely. When one side of the potato pancakes is cooked through, turn them over to the other side. Then we repeat the procedure again. Double frying will be more reliable; then the filling will definitely be ready.

Serve hot potato pancakes with minced meat on a plate to the table.

Most often we prepare potato pancakes only from potatoes. The most we add to it is garlic. But today we decided to make another exception and try to make these flatbreads stuffed with meat. To say that it turned out delicious is to say nothing.

General cooking principles

To prepare potato pancakes, you need to prepare the potatoes: peel them, wash them and chop them. Use ready-made minced meat or you can make it yourself from fresh meat. Add spices to both mixtures to taste, eggs and maybe a little herbs.

Heat a frying pan with oil, add a few tablespoons of potato mixture. Place the minced meat flatbread on top. Cover with a little more potato dough and fry the potato pancakes until cooked on both sides.

Potato pancakes with minced meat

Cooking time

calorie content per 100 grams

Here is the simplest and most classic recipe of all. Try it, you will definitely like it. Everything here is not only simple, but also fast!

How to cook:

Tip: it is better to fry the second side covered so that the minced meat is cooked accurately.

Draniki stuffed with minced chicken

The recipe is intended for those who like a more delicate and light filling. We will make it from chicken fillet, so all family members should appreciate it.

It will take 55 minutes to cook.

One serving contains 119 calories.

How to cook:

1. Wash the chicken and cut off all the veins.
2. Chop finely and put into a meat grinder. You can also use a blender or chop the mass with a sharp knife. You will get chopped minced meat.
3. Remove the peel and roots from the onion and wash the head.
4. Grind the root vegetable and set aside.
5. Pour just a little oil into the pan and add the onion.
6. Fry it, stirring, until golden brown.
7. Add minced chicken, salt, pepper and stir.
8. Simmer, stirring occasionally, until done.
9. While the filling is preparing, you can start making potatoes. First you need to clean and wash it.
10. Next, grate on a coarse grater, add spices, egg and semolina.
11. Pour the remaining oil into a clean frying pan and heat it.
12. With wet hands, form a small amount of potato mixture into a flat cake.
13. Place some meat with onions in the center and another potato cake on top.
14. Form such products from all the potatoes and meat, place in oil.
15. Fry covered until golden brown on both sides.

Tip: if it is difficult to form a potato cake, then spoon the mixture into the pan. Top with meat and another spoonful of potato dough.

Lazy pancakes with minced meat

Another quick recipe for those who don't really like to cook. It is also simple, because the ingredients need to be mixed together and fried.

It will take 45 minutes to cook.

One serving contains 143 calories.

How to cook:

1. Cut the skins off the potatoes and wash them off any dirt.
2. Next, grate it to the desired size and place in a colander or large sieve.
3. The chips should be washed to remove starch with running water.
4. Then dry it as much as possible.
5. Transfer to a bowl, add minced meat, eggs, spices.
6. Wash and chop the greens.
7. Peel the garlic and cut off the tails, pass through a crush.
8. Add the resulting ingredients to the potatoes and meat.
9. Mix everything and set aside for a while.
10. Pour oil into a frying pan and heat it.
11. Form cakes from the resulting mass and place in hot oil.
12. Fry until cooked on both sides and can be served.

Tip: You can dry the potatoes with a towel or napkins.

With added cheese

This option is for those who already like variety and different experiments. Imagine for a second how tasty and appetizing the cheese that we seal as part of the filling will be!

It will take 1 hour to cook.

One serving contains 163 calories.

How to cook:

1. Rinse the meat and cut off all the membranes with a knife.
2. After that, grind it and put it in a meat grinder.
3. Peel and wash the onion, chop coarsely.
4. Scroll it through a meat grinder after the pork.
5. Finely grate the cheese.
6. Combine minced meat, onion (half of the total amount) and cheese, season with salt and pepper.
7. Mix all this thoroughly and set aside.
8. Peel and rinse the potatoes.
9. Grind with a meat grinder, blender or fine grater.
10. Add the remaining onions, eggs, sour cream, flour and a little salt to the potatoes.
11. Mix everything until smooth.
12. Pour oil into a frying pan and heat it on the stove.
13. Place three to four spoons of potato dough (depending on the size of the pan).
14. Form small cakes from the minced meat and place one on top of the potatoes.
15. Pour a little potato mixture on top so that the filling is completely covered.
16. Fry pancakes until golden brown on both sides.

Tip: To make the cheese stretchy, use mozzarella or cheddar.

How to cook in the oven

Incredible, but true: potato pancakes can be cooked in the oven, and even with meat! But to keep it all from being too simple, we also added cheese. Delicious!

It will take 1 hour and 10 minutes to cook.

One serving contains 148 calories.

How to cook:

1. Place the minced meat in a bowl and add mustard and mayonnaise to it.
2. Add a little salt and pepper to taste, stir.
3. After ten minutes, with wet hands, form small cutlets from the mixture.
4. Put them in the refrigerator and make cheese.
5. To do this, you need to grate it and combine it with yogurt.
6. Peel the garlic and press it through the cheese, add one egg there.
7. Mix all this thoroughly and also put it in the refrigerator.
8. Peel and wash the potatoes, grate them.
9. Remove the skins from the onion, wash it and finely chop it or grate it too.
10. Combine ingredients, season with salt and pepper to taste.
11. After this, place the mixture in a colander or sieve and let the liquid drain.
12. Add one egg to the potatoes and combine everything in a bowl.
13. Cover the baking sheet with a sheet of parchment and lay out the potato pancakes.
14. Place a cutlet on each of them and a little cheese mass on top.
15. Place in the oven at 200 degrees for half an hour.

Tip: if you make the cutlets thin and add cheese to them, you can cover the potato pancakes with a second layer of potatoes.

If the potato dough turns out to be too thick, you can dilute it with plain water, egg or milk. If the mass needs to be made thicker, flour or starch will help.

They say the richer the filling, the tastier it is! To taste, you can add pureed vegetables (tomatoes, peppers, zucchini), spices of various types or a little cream to the minced meat to make it more tender and filling.

Potato pancakes with minced meat are on a whole new level. We are all accustomed to simple potato classics. But today we have a new product, and you should definitely try it. If you also add sauce to everything, this dish will not be worth the price!

Hearty and appetizing potato pancakes with minced meat are a popular interpretation of the classic version. Such fluffy and juicy potato pancakes go perfectly with meat filling. That is why this variation of the most famous Belarusian dish has taken root not only in the homeland, but also far beyond its borders. Original pancakes can be made for breakfast. This appetizer with minced meat is guaranteed to fill the body with strength and energy for the whole day. So you don't have to count down the minutes until your lunch break.

Cooking time – 1 hour.Number of servings – 6.

Ingredients

To prepare unusual potato-based pancakes, you need to prepare:

• minced meat – 500 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• onion – 2 heads;
• flour - 2 tbsp. l.;
• vegetable oil – 1/3 tbsp.;
• salt and spices - to taste.

How to cook potato pancakes with minced meat

The essence of making potato pancakes is quite simple. To pamper your whole family with these pancakes stuffed with minced meat, you don’t have to live in Belarus permanently. According to the proposed recipe for potato pancakes with minced meat, making them will not be difficult.

1. The potatoes must be washed and peeled.

1. You will need to grate the tubers using a large-mesh grater and leave them aside while you make the filling.

1. Then the juice, which quickly forms, should be drained from the potatoes. Pepper and flour are added to the potato chips. The mass is salted, after which the eggs are driven into it one by one. The mixture should be thoroughly mixed.

1. You need to remove the skins from the onion heads. The fruits are washed and finely cut with a knife.

1. The onion shredder is transferred to the minced meat for potato pancakes. Everything is mixed thoroughly, after which it is worth adjusting the taste of the composition: if necessary, add salt and pepper.

1. The next step in the recipe for potato pancakes with minced meat and potatoes is frying. To do this, take a frying pan and put it on the fire. It must be heated with vegetable oil.

1. Spoon the prepared dough into the hot oil. Top with minced meat and onions. Then all this is filled with a small amount of potato dough. The pancakes need to be fried on both sides until they have a nice appetizing blush. At the same time, medium heat is maintained.

1. Next, based on the step-by-step recipe for potato pancakes with minced meat, the pancakes should be placed in an oven dish or in another frying pan. Everything is covered with foil or a lid and finished in the oven on low heat.

On a note! It is best to serve the delicacy with fresh chopped herbs and sour cream.

Video recipes for making potato pancakes with minced meat and potatoes

The proposed videos will help cooks make their own potato pancakes stuffed with minced meat:

Draniki, or potato pancakes, are a national Belarusian dish. This is also one of the best options for what you can do with potatoes. In the classic version, potato pancakes are served with sour cream, but there are many ways to serve them. In restaurants, potato pancakes are often prepared with smoked salmon, sour cream and herbs. There is an option for the hungriest - potato pancakes with a good pork cutlet and separately fried onions. For variety, you can add sesame seeds, herbs, carrots, onions, cheese, garlic and even finely chopped zucchini to the potato dough during cooking. The key words in this dish are simple, fast, tasty, satisfying.

Every housewife has a couple of time-tested recipes that have received more than one compliment from guests or family. This article contains 7 of the best recipes for cooking with minced meat.

Draniki with meat - a classic recipe

Ingredients:

• 7–8 potatoes;
• 2 eggs;
• 2 cloves of garlic;
• 1 onion;
• 3 tbsp. l. flour;
• salt to taste;
• 200 g minced meat;
• vegetable oil for frying;
• sour cream for serving.

General information:

• Cooking time: 30 minutes;
• Number of servings: 8 servings;

Cooking method:

1. First, wash the potatoes, then peel them and put them in a bowl of water. We clean the onion. Garlic is the same.
2. Grate the potatoes on a coarse grater. Do the same with onions and garlic. Add eggs, salt and flour to the potato mixture. Mix. Let the frying pan heat up.
3. We check the minced meat - for meat pancakes it should not be dry, it must be salted and pepper added. If necessary, you can mix the meat with a spoonful of sour cream or cream and even add a little boiling water.
4. Place a little dough on the frying pan, about the size of a tablespoon. Lay out and flatten slightly, forming a neat pancake. The fire is minimal. Place a small amount of minced meat on each pancake. We do not place it in the center in a colorful mound, but distribute it evenly over the entire area of ​​the potato pancake. We take a little more dough and cover the meat.
5. It is important not to make tall potato pancakes with meat - they may simply not be cooked through. Fry over low heat on both sides until a firm golden crust appears.

Draniki with minced chicken

Ingredients:

• 10 pcs Potatoes
• 1 piece Egg
• 2 cloves Garlic
• 250 gr minced chicken
• to taste Salt and pepper
• 1 piece Bow

General information:

• Cooking time: 45 minutes;
• Number of servings: 5 servings;

Cooking method:

1. Prepare your ingredients. Peel the potatoes, then grate them on a fine grater. You should also grate the onion and garlic on a fine grater.
2. Then mix the potatoes with onions, add minced meat, egg, salt and pepper. Stir and fry in sunflower oil on both sides until golden brown.
3. Potato pancakes with minced chicken should be served with herbs and sour cream.

Draniki with minced meat in a pot

Ingredients:

• 500g potatoes,
• 300g minced pork,
• 3 onions,
• 50g flour,
• 100g sour cream,
• 50g ketchup,
• 1 egg,
• salt, ground black pepper,
• vegetable oil,
• butter for greasing pots.

General information:

• Cooking time: 45 minutes;
• Number of servings: 5 servings;

Cooking method:

1. The first step is to peel the potatoes, then grate the potatoes on a fine grater, add an egg, flour, salt, black pepper, a pinch of soda, stir, fry the pancakes.
2. Separately, fry the minced pork, then add chopped onion, salt and pepper. Add sour cream, ketchup, simmer for 5 minutes under the lid.
3. Grease the pots, place a piece of butter in each pot, add a layer of hash browns, top with meat sauce and repeat layers. Place the pots in a preheated oven for half an hour.

Recipe for potato pancakes with minced meat

Ingredients:

• minced meat (beef/pork) – 300 g;
• eggs – 2 pcs.;
• potatoes – 6–8 pcs.;
• onion – 1 pc.;
• flour – 1–2 tbsp. spoons;
• vegetable oil - for frying;
• salt and black pepper - to taste.

General information:

• Cooking time: 50 minutes;
• Number of servings: 6 servings;

Cooking method:

1. Peel the potatoes, grate them on a fine grater, add eggs, flour, salt, pepper and mix everything thoroughly.
2. Remove the skin from the onion and finely chop it, then combine with minced meat, season with salt and pepper.
3. Heat the vegetable oil in a frying pan, spread the potato mixture like on pancakes, place a small minced cake on top, and another 1 tbsp on top of it. spoon of potato dough.
4. Fry the potato pancakes on one side until golden brown, then turn them over to the other side, cover the pan with a lid, reduce the heat and cook the dish for 5-6 minutes. Serve pancakes hot with sour cream.

Potato pancakes with minced meat

Ingredients:

• minced pork – 300 g;
• potatoes – 8 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• flour – 2 tbsp. l.;
• salt;
• ground pepper;
• vegetable oil.

General information:

• Cooking time: 45 minutes;
• Number of servings: 4 servings;

Cooking method:

1. Peel the potatoes. Then you need to cut each piece into 4 parts and grate on a medium-sized grater. Place the potato pulp in a convenient bowl.
2. Excess liquid released must be drained. Add eggs, flour, salt and spices one at a time. Finely chop the onion and add to the minced meat.
3. Spread the potato mixture onto the hot oil in a medium-thick layer. Using a tablespoon or teaspoon, carefully place some minced meat in the center of the potato blanks.
4. Place another layer of potatoes on top of the filling. Fry over high heat until golden brown, then reduce it, cover with a lid, and fry on both sides for 7 minutes.

Potato pancakes with minced meat and cheese in the oven

Ingredients:

• 1 kg potatoes
• 1 kg minced meat
• 2 eggs
• 3 tbsp. spoons of flour
• bulb
• 200 g cheese
• 100 ml mayonnaise

General information:

• Cooking time: 30 minutes;
• Number of servings: 8 servings;

Cooking method:

1. Similar to making regular potato pancakes, to bake pancakes with meat in the oven, peel and grate the potatoes. Add egg, flour, salt to the potato mixture.
2. Prepare a baking tray for baking potato pancakes with minced meat and cheese in the oven. Cover it with foil and grease it with vegetable oil.
3. Place a tablespoon of the potato mixture on the foil, forming it into pancakes. Spread a little mayonnaise on top of the resulting preparations, then put the minced meat, then the onion slices. Cover the pancakes with meat with a second layer of grated potatoes.
4. Place the pan with potato pancakes in an oven heated to 200 degrees. Bake potato pancakes with meat in the oven for half an hour. When the time is up, remove the pan from the oven. Sprinkle potato pancakes with minced meat with cheese shavings and put back for another five minutes.
5. Place hearty pancakes with minced meat and cheese, baked in the oven, on serving plates. When serving, pour sour cream over them.

Tender potato pancakes with minced pork

Ingredients:

• minced pork 300g
• potatoes – 400g
• egg - 2 pcs
• garlic - 2 teeth
• onion - 1 piece
• coarse black pepper - a pinch
• dried meadow mixture - 1 tbsp.
• vegetable oil for frying

General information:

• Cooking time: minutes;
• Quantity: 10 pieces;

Cooking method:

1. To start cooking, peel the potatoes. Then grate it, add minced meat, eggs, chopped onion and garlic, seasonings, and salt. Stir well.
2. Fry in a heated frying pan in oil, laying out the minced meat with your hands, having previously formed the pancakes.
3. When frying, turn over 2 times, set the fried potato pancakes aside on a plate.
4. Drain the oil from the frying pan, place all the potato pancakes in it, pour water (2–3 tbsp. l) on top, cover with a lid and simmer for 5–7 minutes over low heat.

Draniki: cooking secrets

Draniki, delicious, tender potato pancakes with a golden-brown crispy crust, are considered a Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, but they are called differently.

Ukrainians prepare potato pancakes, tertiukhi and kremzliks. Poles fry plyatski, Czechs fry bramborak, and in different regions of Russia potato pancakes are known as kakorki, teruntsy and derik. The technology for making potato pancakes is simple - potatoes are crushed, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Both adults and children love juicy, appetizing potato pancakes, and preparing this dish is easy, quick and enjoyable.

First secret: good potatoes

New potatoes are not suitable for potato pancakes, since they are not very starchy and the potato pancakes may spread or burn. In this case, starch or eggs are added for the binder, which are sometimes replaced with beaten egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp are enough. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

Second secret: less flour

If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain. A large amount of flour spoils the taste of potato pancakes and they become rubbery. If the potato mixture turns out to be liquid, place it on a sieve and allow the liquid to drain.

At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of these potato pancakes turns out crispy and tasty. If you don’t have time to strain the potato juice, instead of flour you can add semolina, which absorbs excess liquid and makes potato pancakes tender, juicy and fluffy. For 1 kg of potatoes usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

Fry potato pancakes only in a hot frying pan. One of the subtleties of preparing classic potato pancakes is seasonings and spices. Along with the potatoes, onions are also ground in a blender, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Fry potato pancakes only in a hot frying pan with a large amount of vegetable, melted butter or melted lard.

If you cook pancakes in a warm frying pan, they will look like boiled potato cutlets. The finished potato pancakes are placed on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare traditional machanka sauce for potato pancakes, which contains meat trimmings, sausage, lard and onions.

Step 1: Prepare the ingredients.

Take the potatoes, wash them thoroughly, then peel them and grate them on the finest grater into a separate bowl. Mix everything thoroughly.

Step 2: Prepare the minced meat.

If you are not in a hurry, then it is better, of course, to prepare the minced meat at home. Well, if you don’t have much time, then use store-bought minced meat. Defrost it. Then peel the onions, rinse and cut into fairly small cubes. Mix the minced meat with onions, add a little salt and ground black pepper to your taste and pour in a little clean water. Then mix well.

Step 3: Fry the potato pancakes.

Heat a frying pan with sunflower oil. Then, using a tablespoon, place the potato mixture into the frying pan, with the calculation being 1 tablespoon – 1 potato pancake. Then, in the same way, place the minced meat on top of the potatoes and the potatoes again. Fry on both sides over medium heat until golden brown.

Step 4: Serve potato pancakes with minced meat.

When the potato pancakes are ready, place them on a serving plate, garnish with herbs and serve with sour cream while still warm.

Enjoy your meal!

In order to give the potato pancakes an even more delicate taste, after they are all fried, put them in a frying pan, add a little water, cover with a lid and simmer for about five minutes.

The filling of potato pancakes can be changed depending on your taste preferences. It could be mushrooms, chicken or pumpkin.

For those who adhere to a lean diet, you can exclude eggs and even flour from the recipe for potato pancakes with minced meat. Nothing bad will happen, the potato pancakes will remain just as tasty.

In order for the finished potato pancakes with minced meat to have a pleasant golden color, you need to add to the dough, in addition to wheat flour, one tablespoon of corn flour.

To ensure that the potatoes do not darken during the making of potato pancakes and that they do not end up with a cloudy gray hue, you need to add one tablespoon of cold milk to the dough.