home » Second courses » Chicken meatball soup. Step-by-step recipe for making chicken meatball soup Meatball soup made from minced chicken for a child

Chicken meatball soup. Step-by-step recipe for making chicken meatball soup Meatball soup made from minced chicken for a child

First courses are an integral part of our daily diet. Basically, everyday soup preparation is based on what exactly is in our refrigerator. A basic set of vegetables, such as potatoes and carrots, form the basis of the soup. But additional vegetables, herbs, spices, and meat are also added to it. It is precisely the presence of one or another ingredient at home that is decisive. In order to quickly prepare a variety of soups, you need to have a supply of auxiliary ingredients. To do this, you can prepare a portion of minced meat in advance and freeze it. It is subsequently used to make wonderful meatballs for soup. You can also freeze green beans, bell peppers, broccoli and much more, which makes soups truly tasty and colorful.
This time we will share a recipe for soup with chicken meatballs and rice; the soup turns out delicious, satisfying, and easy to prepare. It can be considered a dietary first course that can be eaten by everyone without exception, even small children.
We will give a basic recipe for soup with minced chicken meatballs; we will cook the soup with rice, but instead of rice you can put small thin noodles, homemade noodles, buckwheat or bulgur.

TIME: 40 min.

Easy

Servings: 4

Soup ingredients

minced chicken - 300 g;
potatoes - 2-3 pcs.;
carrots - 1 pc.;
rice - 2 tablespoons;
salt, pepper, bay leaf;
sunflower oil - 30 ml;
garlic - 1 clove;
fresh herbs (dill) - several sprigs.

How to Make Delicious Chicken Meatball Soup with Rice

First, pour 2 liters of drinking water into a pan and put it on fire.
We clean and wash the potatoes, and then cut them into small strips. Place the potatoes in boiling water, adding a bay leaf.

Then we clean and wash the carrots. We grate it.
Heat a small frying pan, add 30 ml of sunflower oil and fry the carrots for 3-4 minutes.

Then add the fried carrots to the boiling water.
Following the carrots, add rice to the soup.

We make minced chicken, you can take ready-made store-bought or cook it yourself by chopping the chicken fillet in a blender or meat grinder.
Salt and pepper the minced chicken, and with wet hands form it into balls the size of a quail egg.

Add the meat balls to the soup and cook for about 15 minutes. Cook the soup until all ingredients are completely cooked.

Let's prepare the greens and garlic. Wash the dill sprigs thoroughly, sort them and finely chop them. Peel the garlic clove and pass it through a garlic press. Season the soup with these ingredients. Salt and pepper the finished soup, remove the pan from the heat and cover it tightly with a lid.

Leave the soup with rice and chicken meatballs in this form for 15 minutes, and then serve.

We don't know who invented meatballs, but the man was definitely an inventive and thrifty foodie. Probably, the idea of grinding the tough meat came to the woman’s mind because housewives don’t like it when food goes to waste. After cutting meat, there are always pieces and trimmings of incomprehensible shape that are a pity to throw away. After grinding, the origin of the source material is not clear, and dishes made from minced meat are always softer and juicier than the whole piece.

The first meatball was apparently born in Italy - frittadella means “fried in a frying pan.” The cooking method is unusual, but the Italians took great liberties when preparing meatballs with candied lemon peel. Even earlier, in Ancient Rome, the best prototypes of future restaurants treated visitors to balls of peacock meat. There is no one to ask about the taste of peacocks, but it is unlikely that the beautiful birds were very different from turkeys.

The first official mention of a meat ball recipe belongs to the Italian Pellegrino Arusi, who lived in the 19th century. A sarcastic Pellegrino wrote: “Don’t expect me to tell you how to make meatballs. Even the last donkey knows how to cook them, and only a donkey would dare to claim that the recipe belongs to him. Meatballs are made from leftover meat.” This is clear evidence that meatballs were familiar to everyone in the nineteenth century.

Chicken meatballs recipe

Number of servings – 8-10
Cooking time – 20-30 minutes

Meatball soup is loved and eaten by everyone except vegetarians and raw foodists. We decided that chicken fillet meatballs are a dietary product, suitable for children and adults who are on a diet and do not count calories, athletes and nursing mothers.

You can make meatballs for future use. Freeze them and use them when making soup.

We will need:

We decided to go with chicken breast, although the red meat meatballs have a richer flavor. You can remove the flesh from the chicken legs along with the skin.

Preparation

Wash the chicken breast and cut into pieces.
Peel the onion and cut it into several pieces.
Wash the parsley.
Grind the meat, onion and parsley in a meat grinder.
Break the egg into the minced meat.
Add soft butter in small pieces.
Knead well, preferably with your hands.
At the end add salt and pepper.
We beat the minced meat. We make a meat bun and throw it into a bowl several times.
Wet your hands in cold water.
Using a teaspoon, scoop up the minced meat and roll into balls the size of a walnut with wet palms.
Place the finished meatballs on a cutting board so that they do not touch.

Meatballs are cooked for 7-10 minutes.

Secrets of cooking minced meat

The minced breast meat will be a little dry. To make it “come to life”, add soft butter to the already ground meat.
The meatballs will be fluffy and tender if you add lightly beaten egg whites without the yolks.
In order for the minced meat to become elastic and the meatballs to retain their shape, the mass must be beaten. First, mix the minced meat well, and then take it in your palms and throw it into a basin or on the table with some effort, but without anger, so that you don’t have to scratch the meat from the walls. The procedure must be done several times, then the excess air will leave the mass and the minced meat will be pliable.
All ingredients intended to improve consistency (egg, flour, butter) are added at the beginning of kneading, and ingredients for taste (salt, pepper) are added at the end.
Onions are added to minced meat not only for taste, but also for juiciness. You can fry finely chopped onion or grind the raw onion along with the meat.

There are many varieties of meat soups; each housewife has her own “favorites” with which she most often pampers her family. But many of these meat “stews” are just boiled in meat broth, and some “eaters” just want to taste the stew with pieces of meat. For those who want it, there is one wonderful dish, and today we will talk about it. So, our “delicious culinary story” is about how to make soup with chicken meatballs. The cooking instructions will be clear to everyone, even the youngest and most inexperienced housewives, our Gotovite.ru team promises you this!

Mastering the preparation of meatball soup

Chicken meatball soup is an excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of useful and nutritious substances. This dish is rightly called dietary; there is no equal to it for the role of a hot lunch. According to some data, the main component, meatballs, came from Italy and in translation they sound like “small stuffed balls.” Soup with meatballs made from minced chicken in Rus' became popular among gourmets during the reign of Peter the Great. And to this day, chicken meatball soup is very popular not only in Russia, but throughout the world.

Meatballs are most often made from minced meat, but you can also make balls from minced meat into small pieces, to which greens, onions, garlic, eggs and spices are added. The size of meat balls is much smaller than that of meatballs and cutlets. The nuances of cooking meat balls have been sorted out, now we will go through the recipe for soup with chicken meatballs step by step. As always, the first thing we do is get acquainted with the list of necessary ingredients, without which the cooking process will not begin:

Water - 1.5 l;
Potatoes - 5 tubers;
Onion - 2 heads;
Carrots - 2 root vegetables;
Bell pepper - 1 piece;
Minced meat (chicken fillet) - 350 g;
Vegetable oil - 2 large spoons;
Chicken egg - 1 piece;
Herbs, spices, salt, pepper - to taste.

Step-by-step cooking process

To cook soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking began:

Chop the bell pepper and onion as small as possible.
Cut the potatoes into small cubes, and then pour all this splendor into one bowl and fill it with water for a while.
Add vegetable oil to a well-heated frying pan and fry the onion a little. Set aside half the fried onion for minced meat. Add carrots to the frying pan and sauté for 6-7 minutes, then add sweet chopped pepper, and after 2-3 minutes turn off the heat. The dressing for the chicken meatball soup is ready.
If you didn’t buy minced meat, but took chicken fillet from the grocery store, then start twisting the meat or finely cutting it into cubes.
Place the previously set aside onion in a bowl with minced meat, add an egg, as well as spices and finely chopped herbs to taste. Cooking meat balls does not require too careful seasoning with spices, because with their aroma they will set a special tone for the prepared dish. It is important that you feel the salt and pepper.
Carefully form balls from the minced meat, using a teaspoon, with your hands pre-moistened in water, approximately as it looks in the photo.

Boil purified water in a saucepan.
After baking, carefully place the meat pellets into the pan and cook for 5-6 minutes.
Add potato cubes and continue cooking for about 10 minutes.
The final touch is to add the prepared dressing to the soup with minced chicken meatballs.
Cover with a lid and simmer for about 5 minutes over moderate heat.

Self-prepared chicken meatball soup, before serving, must be properly steeped so that the tasty and nutritious dressing gives off its aroma and taste.

The meatball soup recipe is a great helper for every housewife. Preparation takes only half an hour, but the result will exceed all expectations. It is served as a main hot dish, perhaps with the addition of herbs and sour cream, and the combination of sliced black bread or a crispy baguette will make soup with chicken meatballs a real masterpiece of home cooking.

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Meatball soup

Who would refuse a portion of tender and aromatic soup with meatballs? There are definitely no such people in my family! And among my friends and acquaintances, there is probably not a single one who would not love this particular soup of all soup recipes.

Why is meatball soup so popular? Firstly, it always turns out very tasty. Secondly, meat soups are very nutritious, but there is not always enough time to prepare them, and soup with meatballs cooks very quickly, because the meat is finely chopped and cooked in a matter of minutes. And thirdly, even the most novice cook can prepare an excellent soup with meatballs.

My favorite thing to cook is chicken fillet meatballs - the soup with them turns out very light, and the meatballs themselves are very tender.

Chicken meatball soup recipe

Cooking time: about 50 minutes

Ingredients needed to make a 2 quart pot of meatball soup:

300-400 grams of minced chicken breast (usually 1 large fillet)

2 large potatoes

1 bell pepper

2 small or 1 medium carrots

70 grams celery root

0.5 tsp turmeric

1 bay leaf

salt, pepper - to taste

Simple soup with meatballs - recipe with step-by-step photos

I fill the pan with water so that the water does not reach 3-4 cm to the top.

While the water is heating up, I peel the potatoes and cut them into cubes about 1.5 cm in size. As soon as the water boils, I add the potatoes and bay leaves.

Then I cut the celery root and bell pepper into strips. These two ingredients will make the dish very, very flavorful.

I add celery and pepper to the potatoes - by this time they have boiled for 4-5 minutes.

Then I add spices to the soup: salt, pepper and turmeric.

I really love using turmeric, especially for preparing first courses. It gives soups a sunny yellow color. In addition, turmeric is a natural flavor enhancer.

While the vegetables are cooking, I prepare the roast. To do this, finely chop the onion and fry it over medium heat until the edges begin to turn golden.

Then I add finely grated carrots to the onion and cook them together for another 3-4 minutes.

When the fry is ready, I add it to the soup.

Now you need to quickly roll out the minced meat balls. I roll the meatballs with wet hands, thanks to which the minced meat does not stick to my hands and the process goes very quickly. Or you can involve your family in this matter!

The meatballs should be no more than 2 cm in diameter - then they will cook faster and it will look beautiful. But it is known that first we “eat” food with our eyes!

Then I carefully place the meat balls into the soup and wait for them to float. From this point on, they need to boil for 5-7 minutes and they will be ready.

During this time, I finely chop the greens and add them to the soup right before turning off the heat.

I then cover the chicken meatball soup with a lid and let it sit for 10-15 minutes. And in these 10-15 minutes, everyone at home is already gathering in the kitchen, attracted by the aromas of hot homemade soup!

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Chicken Meatball Soup Recipes

Some people think that making meatball soup is very difficult, but in fact, even an inexperienced cook can cope with this task. You may have to struggle a little with the minced meat, because if you want the minced chicken not to fall apart in the soup, then you need to add additional ingredients to it.

To prepare minced meat, choose only fresh chicken meat, since the taste of the finished dish largely depends on the freshness of the ingredients. You need to prepare minced chicken from chicken fillet that has been peeled from the film, and to make it more juicy, you can add a little lard. So, grind the chicken meat through a meat grinder, add a raw chicken egg, a little salt, pepper and other spices, and then stir the mixture thoroughly. The minced meat for making meatballs is ready.

Mushroom soup with chicken meatballs

minced chicken - 300-400 g;
potatoes - 5-6 pcs;
fresh champignons - 500 g;
onions - 2 pcs;
carrots - 1 piece;
bell pepper - 1 piece;
chopped dill and parsley - 1-2 tbsp. l.

Grate one onion and one potato onto a fine grater and add to the minced meat; also chop some of the peeled mushrooms (with a knife, meat grinder or in a food processor) and add to the minced meat. Stir the mixture, add spices and form small balls.

Place a pan of water on the fire and add salt to the water. Cut the potatoes into small cubes, cut the onion into pieces, and the remaining mushrooms into strips. Fry the mushrooms in vegetable oil, then add onions and carrots, grated on a medium grater.

Place potatoes in boiling water, cook for 10-15 minutes, then add mushrooms, onions, carrots and meatballs and cook for another 20 minutes after boiling. At this time, peel the pepper and chop it finely. Add the pepper and some of the herbs to the pan and cook the soup for another 10 minutes. Add remaining herbs to plates before serving.

Tip: Do not put too many meatballs in the soup, as this may cause them to fall apart during cooking.

Rice soup with chicken meatballs

minced chicken - 400 g;
round rice - 0.5 tbsp;
potatoes - 4-5 pcs;
carrots - 1 piece;
onions - 1 piece;

First, put a pan of water (about 3 liters) on the fire and add salt to the water. Mix the minced meat thoroughly and form it into meatballs. When the water boils, remove the foam with a slotted spoon and place the meatballs in the water for 15-20 minutes. While they are cooking, prepare the rice.

Rinse the rice thoroughly, add water in a small saucepan and cook for 3-5 minutes. Peel and cut the onions, potatoes and carrots, the potatoes into cubes, the carrots into strips, and just chop the onion very finely. Throw all the vegetables into the pan with the meatballs and cook for about 20 minutes, periodically skimming off the foam.

Lastly, add rice to the soup, cook for 10 minutes, salt and pepper the soup, add bay leaf and seasonings, cook for another 15 minutes. Pour the finished soup into bowls and serve hot with fresh herbs. By the way, you can use any greens you like.

This recipe used rice, but you can cook buckwheat soup or noodle soup using a similar method. It all depends on your taste preferences, just keep in mind that buckwheat or vermicelli should be added to the soup raw, not boiled.

Cheese soup with chicken meatballs

minced chicken - 300 g;
potatoes - 3-4 pcs;
processed cheese - 3 pcs;
fresh champignons - 200 g;
carrots - 1 piece;
onions - 1 piece;
chopped greens - 1-2 tbsp. l.

First, pour water (about 3 liters) into a saucepan, put it on the fire, add salt and bring to a boil. While the water is boiling, prepare the food. Remove the peel from potatoes, carrots, onions and champignons. Cut the potatoes into small pieces, cut half the carrots into strips, and grate the other half on a coarse grater.

Cut the onion into cubes, throw all the vegetables into boiling water, but do not forget to first remove the foam from the water using a slotted spoon or spoon. Mix the minced meat thoroughly, add a little more salt and pepper if desired and form into small balls. Place the finished balls in water.

Heat a frying pan, add a little vegetable oil and fry the mushrooms, previously cut into thin slices. Grate the cheeses on a coarse grater or cut into small slices. Add mushrooms and cheese to the soup, cook over low heat for another 15-20 minutes. Garnish the finished soup with herbs and serve.

Undoubtedly, meatball soup is an excellent first course option that everyone in the household will definitely enjoy. Rest assured, they will definitely appreciate not only your culinary talents, but also your efforts.

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Chicken meatball soup

Potatoes – 3 pcs.

Onions – 1 pc.

Garlic – 1 clove

Sweet pepper – 0.5 pcs.

Bay leaf – 1 pc.

Refined sunflower oil – 2 tbsp. l.

Pasta (small) – 2 tbsp. l.

Salt, pepper - to taste.

Cooking Instructions

I would like to offer you just soup with chicken meatballs and pasta. The pasta for this soup should be small, like spider webs. For me these are letters. Try it, the soup is easy to prepare but very tasty. Serve sprinkled with herbs, sour cream and yogurt.

To prepare soup with chicken meatballs we will need: potatoes, carrots, onions, garlic, sweet peppers (I used chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

We peel the potatoes and cut them as convenient: for me – into cubes. Fill it with water and turn it on gas. And immediately we begin to form meatballs, placing them in water. While the meatballs and potatoes are cooking, prepare the dressing.

Chop the onion, garlic, carrots and peppers as convenient. I have cubes. Fry in sunflower oil. I fry over high heat, stirring constantly.

Potatoes and meatballs are almost ready. We spread the dressing. Boil for a couple of minutes until the potatoes and meatballs are ready.

Add pasta and cook until pasta is done. Salt, pepper, add bay leaf.

Soup with minced chicken meatballs is ready. Serve hot.

Soup ingredients:

Meat broth - 1.5 l;
Potatoes - 4 pcs.;
Onion - 1 pc.;
Carrots - 1 pc.;
Bell pepper - 2 pcs.;
Minced chicken - 350 g;
Vegetable oil - 3 tbsp. l.;
Egg - 1 pc.;
Greens - to taste;
Salt;
Pepper.

Chicken meatball soup is an excellent dish. It is both light and nutritious, containing a whole range of useful substances. This soup can rightfully be called dietary; it has no equal as a hot lunch.

A little about the soup...

According to historical information, the main component of this glorious soup - meatballs - comes from Italy. According to some sources, the word meatball comes from the Italian frittatella, which means “to fry.” According to other sources, “meatballs” is translated as “small balls of minced meat.”

Chicken meatball soup became widespread in Russia during the reign of Peter I. This dish, which originated in Italy, became especially popular in Sweden. Köttbullar are the famous Swedish meatballs. Here they are served with a creamy sauce; the side dish is potatoes with the addition of sour berries, such as lingonberries. Swedish meatballs, unlike the Italian original, are prepared with the addition of eggs, breadcrumbs, fried onions and cream. Everyone remembers from childhood that such meatballs are the favorite dish of Carlson, the famous hero of the fairy tale by Astrid Lingren.

In the original, meatballs are prepared from minced fish or meat, to which spices, herbs, a loaf soaked in milk or, alternatively, breadcrumbs are added. These meat balls are much smaller in size than cutlets and slightly inferior to meatballs. It is important that rice, potatoes and other similar ingredients are not added to them.

The classic meatball recipe gets its own twist in every country. Meat or fish balls are served with or without sauce, fried, stewed or baked. A meatball dressed on a small skewer is already a kebab. Everyone also chooses different meats for meatballs. In China, minced meat is made from pork, in Sepher Africa - from sheep tails.

Chicken meatball soup is very popular in Russia and other countries. The addition of meatballs makes the dish filling and appealing. Ground chicken is best for meatball soup. It gives the soup a special lightness and nutrition.

Step-by-step cooking recipe

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and cut the potatoes into small cubes and cover with water for a while.

In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, saute for 5-7 minutes, and then add the chopped sweet pepper, then turn off the heat after 3 minutes.

Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy.

Carefully form minced meat balls using a teaspoon and first wet your hands in water.

Boil the pre-prepared meat broth in a saucepan. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil over low heat for another five minutes and cover with a lid. The soup must steep properly so that it becomes quite aromatic.

Preparing the soup takes only 30 minutes, and the result exceeds all expectations. Having adopted the recipe for chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece.

Soup with chicken meatballs is a win-win option for everyday, dietary and children's menus. It doesn’t matter at all whether the meatballs are large or small, the size of a cherry or the size of a walnut. The main thing is the taste and the ability to retain its shape when cooked in broth!

Meat balls are prepared from chicken fillet, which contains as much protein as possible and virtually no fat. The minced meat does not contain any fillers except an egg, a couple of pinches of salt and pepper. Moreover, you don’t even have to add an egg to it if you suddenly don’t have one on hand or you are allergic to it. The protein present in the chicken fillet instantly coagulates in boiling water, due to which the meat balls keep their shape perfectly (this is clearly visible in the recipe photo).

No rice! It is not added to classic chicken meatballs. And although this practice sometimes occurs, it will already be meatballs, and the soup will not be as transparent as we would like.

Many housewives add raw or sauteed onions to the minced meat. This additive is especially relevant for pork and beef meatballs, which go well with onions in all its forms. But it’s not necessary to add onions to chicken ones – it’s a matter of taste.

Ingredients

For the meatballs

chicken fillet 300 g
egg 1 pc.
salt 0.5 tsp.
mixture of ground pepper 2 wood chips.

For soup

potatoes 3 pcs.
onions 1 pc.
carrots 1 pc.
vegetable oil 1 tbsp. l.
salt 2 tsp.
parsley 5 g
bay leaf 1 pc.
water 2 l

Step-by-step recipe for chicken meatball soup

First, let's prepare the minced meatballs. To do this, grind the chicken fillet using a meat grinder or blender (in a bowl for crushing ice). Add salt, pepper and chicken egg to the minced meat. Mix well and put it in the refrigerator for a while. If you don’t like the too viscous consistency of minced chicken with egg, you can add 1 tablespoon of semolina to it, and then let it sit for 15 minutes in the cold so that the cereal swells a little. In this case, the minced meat will become denser, but I still recommend doing without semolina and enjoying the pure meat taste.
Peel the potatoes and cut them into small cubes. Pour it into a pan, fill it with cold water so that it does not reach the edge of the dish by 2 centimeters. Bring to a boil, add salt and cook for 10 minutes, remembering to skim off the foam.
While the potatoes are cooking, prepare the frying. To do this, peel the onions, cut them into small cubes and sauté in vegetable oil.
When the onion becomes transparent, add carrots to it, previously peeled and chopped on a fine grater. Fry the vegetables until the carrots are completely cooked - about 5-7 minutes. It should become rosy, and not just soft; only when well fried will the carrots give the soup a special color and aroma. Pour the finished frying into the pan.
We form meatballs - small balls the size of a nut and immediately place them in the boiling soup (reduce the heat slightly so that the broth does not become cloudy during high boiling). Work quickly so that all the meatballs are cooked at the same time. It is most convenient to scoop the minced meat with a teaspoon dipped in cold water. By the way, you can also dip your hands in water from time to time so that the minced meat does not stick to them.
Cook the soup with meatballs for 10 minutes - the meat balls should float to the surface and become fully cooked. Add finely chopped parsley and bay leaf, let it boil and remove the pan from the heat.
Cover the pan with a lid and let the soup brew for 5-10 minutes. During this time, the meat balls will sink to the bottom of the pan, absorbing part of the broth. Pour the soup into bowls and serve.