What to cook hot dishes for the New Year. New Year
What hot dish should you prepare for New Year 2020? What hot dishes for New Year 2020 will delight guests and family? What hot dish recipes for New Year 2020 will be especially good? Choosing a hot dish for New Year 2020 is not an easy task. Choose a recipe for a hot dish for the New Year 2020 with a photo - there are many of them on our website, so everyone can choose a hot dish for the New Year 2020.
Hot dishes for the New Year's table 2020, hot dishes for the New Year 2020 are, first of all, meat dishes. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captivating just by their name. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2020, if you apply a little imagination to them and add an original ingredient. An alternative to meat on the New Year's menu is hot fish dishes, which for the New Year are often prepared from salmon, trout, sturgeon, and sea fish. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu.
You can use the hot stuff for the New Year to prepare lighter mushroom and vegetable dishes - julienne, stuffed champignons, baked potatoes. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Hot dishes in pots, grilled dishes, flambé meat are win-win options.
2020 is the year of the rat, and this voracious rodent will certainly enjoy hot dishes for the New Year. To please the rat (mouse), which is the symbol of this year, you can use chicken and other poultry for hot dishes - prepare a New Year's goose, duck or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. Be sure to use cheese in hot New Year's dishes: it is very good when baked. And most importantly, the rat is crazy about him. For main course on the New Year's table 2020, you can bake beef, lamb, make meatloaf, and prepare mushroom gravy. In general, any meat. Here you can recall the legend that the rat was the first to appear to Buddha, but riding on a bull. You can tell your guests this at the table and offer them a hot beef dish. Or remember the chef rat from the cartoon and cook ratatouille, a delicious vegetable stew. Fried or baked fish will also be very useful for a rat. Don't forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the New Year 2020. So the fish hot dish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2020, do not forget about rice, which can be served both as sushi (fish again) and as a side dish for hot New Year's dishes. He is also white, and this is the year of the white rat. Also, New Year's noodles, beloved in the East, are suitable as a hot dish for the New Year 2020. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. More white this year, it is the color of 2020. Tablecloths, napkins, candles will help you decorate the New Year's table and solemnly serve hot New Year's dishes. Recipes with photographs, especially step-by-step recipes, will be very helpful in preparing and decorating a New Year's hot dish. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for New Year 2020 turn out to be the most delicious! And don’t forget to send us your recipe for a hot dish for the New Year with a photo.
Hot dishes for the New Year should always be present on the hospitable table, because our ancestors believed that this holiday should be celebrated with an abundance of food, so that prosperity, good luck and prosperity would not leave the house for the entire subsequent period.
Modern housewives do not forget this tradition and always try to surprise guests with a variety of dishes. But the question of what to cook for the main course for the New Year always remains relevant. In this material we offer you step-by-step recipes with photos that will help you create a magical mood and atmosphere of New Year's Eve.
Dried meat for the New Year's table
Simple hot recipes usually contain a minimum of ingredients and do not take much time to prepare. This produces very original and tasty dishes. This recipe is complete confirmation of this.
You will need:
- Dried meats and any minced meat – half a kilogram each;
- Cheese with a high percentage of fat content – 200 g;
- One egg;
- Mayonnaise - a tablespoon;
- Salt and any spices - to taste;
- Green lettuce leaves for decoration.
Cooking instructions:
- Add the minced meat and season with spices. Add mayonnaise, crack the egg here, mix well;
- Place food foil or parchment on a baking sheet. We take each dryer, put a teaspoon of minced meat into it and place the products evenly on a baking sheet;
- Sprinkle each piece with grated cheese. Place the future appetizer in the oven and set the temperature to 200 degrees. The baking process will take 20 minutes;
- Let the finished dish cool slightly and place it on a large beautiful plate lined with fresh lettuce leaves.
Krucheniki in Lviv style
You can prepare New Year's hot dishes from various cuisines of the world. - a wonderful dish from Ukraine, which is made with various fillings. In this case, it’s lard and pickles. It turns out very tasty and satisfying.
List of ingredients:
- Canned cucumbers – 2 pcs;
- Garlic – 4 cloves;
- Pork loin – 750 g;
- Vegetable oil – 3 large spoons;
- Lard – 130 g;
- Pepper and salt - to taste.
- Flour - half a tablespoon;
- Vegetable oil – 2 tablespoons;
- Sour cream – 120 g;
- Frozen mushrooms – 200 g;
- Add salt and pepper to taste.
Cooking plan:
- We cut the meat into portions. We beat each one, pepper and add salt;
- Cut lard and cucumbers into strips, garlic into slices. We put everything on the meat and roll it up, wrapping it on both sides so that the filling does not fall out;
- We wrap the blanks in foil to make it look like candy;
- Heat a frying pan on gas with the specified amount of oil;
- Fry the products directly in the foil for 2 minutes on each side (you will need to turn the rolls 4 times). This way the meat will retain its juiciness;
- Transfer the fried meat to a plate, let it cool slightly and remove it from the foil, then place it in a baking dish;
- Let's make the sauce. Heat a frying pan with two tablespoons of oil, finely chop the onion and put it in the frying pan to sauté. After three minutes, add chopped mushrooms. Fry everything together;
- Wait a couple more minutes, add flour and sour cream. You can adjust the consistency yourself by adding a little boiling water if the mixture is too thick;
- Mix the sauce well and fill the form with torsion mushrooms, which we place in the oven for 15 minutes at a temperature setting of 180 degrees.
This amazing dish will decorate the New Year's table and will be quickly eaten by guests.
Stuffed duck for New Year
The bird baked with mushrooms and rice turns out very aromatic, juicy and tender. This dish is always the signature dish at a holiday.
Required components:
- One carrot and one onion each;
- Big duck;
- A glass of rice;
- 300 g mushrooms;
- 2 large tablespoons of vegetable oil;
- 4-5 cloves of garlic;
- Spices, salt - to taste.
Description of preparation step by step:
- We rinse the duck well under running water, remove the insides and wash until the water becomes clear;
- Mix chopped garlic with spices and salt, rub the bird;
- Peel the onion and finely chop it. Three peeled carrots on a medium grater. Fry the vegetables in a small amount of oil for five minutes;
- Cut the washed mushrooms into plates and fry over high heat for 6-7 minutes;
- Wash the rice in water 3-4 times, cook until ready in salted water;
- Mix the sautéed vegetables, mushrooms and rice thoroughly and add some salt;
- We stuff the bird with this mass, sew up the belly using thread;
- Place in a baking sleeve, tie the edges tightly;
- Place in an oven preheated to 200 degrees for one hour;
- Any fat that collects in the sleeve can be drained and refrigerated. It will be useful for preparing other dishes.
Hot dishes for the New Year 2018
The symbol of the coming year is the Yellow Earth Dog, who loves everything meat, so recipes for hot dishes for the New Year must include meat. It is best to use beef and pork for cooking.
Beef with prunes and carrots in a slow cooker
Let's treat our four-legged friend with vitamins, because some dogs enjoy eating such dried fruit. This is just the perfect hot dish for the New Year 2018. It looks very elegant and is easy to prepare.
Ingredients:
- 100 g onions;
- 0.5 kg each of beef and carrots;
- 250 g prunes;
- 50 g butter;
- Large spoon of flour;
- 50 g raisins;
- Pepper and salt - to taste;
- 300 ml water.
Detailed cooking instructions:
- Cut the beef into small cubes;
- Set the multicooker to preheat for 20 minutes on the “Frying” mode;
- Cut the onion;
- Add a piece of butter to the “gadget” bowl, wait for it to soften, and then add the meat. Fry with the lid open;
- Cut the carrots into 4 pieces lengthwise and then chop them crosswise;
- The beef should be scalded on each side, then add the carrots;
- While cooking the carrots and meat, cut the prunes into four slices;
- Add flour, stir, add water, add raisins and prunes. Stir, salt and pepper. Turn off the “Frying” mode;
- Close the lid of the smart device. Select the “Stew” or “Meat” mode and set it for 20 minutes;
- Stir and test for doneness. Before serving, decorate with herbs.
This is a simple and at the same time spectacular dish for a New Year's celebration, which your guests will definitely appreciate.
Product composition:
- 2 eggs;
- 100 g sliced cheese;
- 2 chicken breasts;
- Olives (black or green);
- 2 large spoons of flour;
- 2 tablespoons of mayonnaise;
- Greens - to taste (dill, parsley).
Step-by-step recipe at home:
- We cut the book-shaped chicken breasts in half, but do not cut all the way through so that the meat pieces do not break into 2 parts. We want the fillet to be flat and wide;
- Gently pound the meat with a hammer to make it thin and soft, add salt and pepper. Coat with mayonnaise, remove to marinate;
- Beat 2 eggs with flour and fry 2 thin omelettes. To give the omelette pancakes a salty, piquant taste, cut some olives into them;
- Place the finished omelettes on the beaten, unwrapped breasts and place the cheese slices on top. You can take hard cheese. Then the cheese stick should be placed on the edge of the fillet;
- Let's start rolling the rolls. Secure them with toothpicks or cooking thread;
- Sprinkle the rolls with flour on all sides and place in a frying pan. Fry in vegetable oil on a low flame under a closed lid for 15 minutes. Then turn the products over to the other side and fry for another 15 minutes.
It is best to bake the dish in the oven at 180 degrees for about 40 minutes. When it has cooled, remove the skewers and threads and cut into pieces.
Video: Recipe for meat baked in the oven “Meat Book”
Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to prepare for the new year 2018, so that the table will be a success and to attract good luck by appeasing the Yellow Earth Dog.
The holiday is knocking on my door,
And the New Year's menu
It's time for me to come up with
To a very solemn day.New Year's salads,
And desserts and appetizers...
I will set the table richly,
It will be festive and delicious!
What to cook for the New Year 2018
We will not discover America if we say that there are many worthy recipes and you can sit for hours, leafing through culinary pages in search of the treasured dish. But to save your time, we have already created a useful selection for the New Year's celebration. Here we will tell you what the menu for the New Year's table 2018 should be and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about setting the festive table. But first, let's make a plan for the future menu.
What should the New Year's table menu 2018 be like?
Since 2018 is the year of the Dog, we will have to take into account its taste preferences. It's good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.
What is allowed
- meat. Chicken, pork, beef, any. The dog loves meat products, so meat dishes must be on the holiday table;
- fish;
- nourishing flour products;
- sweets.
The presence of yellow and brown products is a must. After all, the symbol of next year is the Yellow and Earth Dog.
So, we’ve decided on the main products, it’s time to think through the 2018 New Year’s table and choose special and delicious recipes.
New Year's menu 2018 for home
- potato side dishes;
- salty pastries;
- stuffed dishes.
- rolls;
- baked poultry;
- options for slicing.
- salmon in cream sauce;
- baked fish under a “fur coat”.
- julienne buns;
- liver cake;
- “snowballs” with squid.
- chocolate mousse;
- chocolates in coconut flakes;
- cream caramel.
- mulled wine;
- punch.
Hot dishes for New Year 2018
Even the simplest menu for the New Year is not complete without hot dishes. And we just need to choose the right recipe for the festive feast. What to cook? Yes, everything you want. For example, serve beautifully plain potatoes, prepare hearty rolls or bake fish.
Let's start with potatoes
Country style potatoes
Ingredients (for 4 servings):
- peeled potatoes 800 g;
- vegetable oil 4 tablespoons;
- salt 1 tsp;
- ground pepper 0.5 tsp.
Preparation
- Cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, and oil.
- Place each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.
Advice.
This same recipe can be made more refined. For example, add cilantro, basil and special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.
Ingredients (6 servings):
- peeled potatoes 1 kg;
- hard cheese 50 g;
- chicken yolks 2;
- nutmeg (at the tip of the knife);
- pepper and salt
Preparation
If you don’t have a nozzle at hand, you can give the potato mass a beautiful shape in this way: form a ball in your hands and press it on both sides to make a neat medallion.
Salty pastries
Ingredients (10 servings):
- chicken fillet 1.5 kg;
- garlic cloves 5 – 6;
- hard cheese 250 g;
- flour 1 cup;
- mayonnaise 6 – 7 table. spoon;
- mustard 2 tsp;
- greens (optional);
- salt and pepper;
- seasoning for meat or chicken;
- vegetable oil.
Preparation
First, divide the chicken breasts into portions (thickness - about 1.5 cm).
Afterwards, rub each piece with salt, pepper, seasonings and lightly beat with a kitchen hammer, having previously wrapped it in cling film. Next we remove the film.
Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.
Let's start preparing the filling. To do this, mix half a portion of grated cheese with herbs, garlic, mayonnaise and mustard.
Place each fried piece on a baking sheet lined with parchment, and cover the meat with filling on top. Add another layer of grated cheese on top.
Bake the finished pieces under the “fur coat” at 200 degrees for 15 – 20 minutes.
It is not necessary to use chicken for this dish. Pork will also work. But then you don’t need to fry it, but put it in the oven right away.
And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or fried champignons with onions to the filling. You can also, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle grated cheese on top and pour mayonnaise on top. It will also turn out very tasty.
Ingredients
- pork (pulp);
- bulb onions;
- vinegar;
- sugar;
- lemon juice;
- spices;
- pepper and salt.
Preparation
Stuffed dishes
Ingredients (2 servings):
- drumstick 5 pcs.;
- vegetable oil 2 tbsp;
- whole walnuts 3;
- lingonberries 50 g;
- salt and pepper, seasoning for chicken;
- sugar 2 tsp;
- fresh parsley 2 branches.
Preparation
- Lingonberries, wash the drumsticks, peel the nuts.
- Then chop the peeled nuts well with a knife and mix with lingonberries, sugar and finely chopped parsley.
- Next you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the drumstick should remain in its original shape.
- Salt and pepper, sprinkle seasoning on the chicken pieces.
- Then place the minced meat inside the drumsticks and secure the edges with a toothpick.
- Place each piece on a baking sheet with heated oil and pour oil over the drumsticks as well.
- Bake until golden brown for 45 - 50 minutes at 180 degrees.
If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.
Ingredients:
- minced pork and beef 150 g each;
- salt, pepper to taste;
- onion 1 onion;
- ready-made yeast-free dough 300 g;
- yolk 1.
Preparation:
- Mix the minced meat with pepper, salt and finely chopped onion.
- Roll out the dough thinly (5 mm) and cut into narrow strips (“strings”).
- We form small meatballs and wrap them with dough like a ball.
- Place the prepared “kebabs” on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.
Rolls
Karlovy Vary
Ingredients:
- beef tenderloin 500 g;
- bacon 40 g;
- ham 70 g;
- pickled cucumber 2 pcs;
- chicken eggs 2;
- vegetable oil (preferably olive) 1 tsp spoon;
- salt pepper.
Preparation
- Beat the eggs with a fork, add a little salt and pepper.
- Lightly grease the pan with a silicone brush and heat it up. Place the eggs here and fry the omelette in the form of a large pancake.
- We cut the tenderloin along the grain and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
- We wrap each piece with cling film and beat it. Remove the film and sprinkle with pepper.
- 5. Place thin slices of bacon on each chop so that they cover the entire surface of the meat.
- The next layer will be thinly sliced ham.
- Then - a layer of omelette.
- Next: a layer of cucumbers thinly sliced lengthwise.
- We roll the workpiece into a roll and tie it with thread.
- Place in a greased frying pan and fry on all sides until golden brown (not cooked).
- Next, put the half-finished rolls in a baking dish, pour some water into the container and place in an oven preheated to 160 degrees.
- Bake for 50 - 60 minutes, basting with the released juice every 10 seconds.
Ingredients:
- 1 piece of pork pulp (a rectangle of tenderloin about 1 kg measuring approximately 12 x 22 cm);
- onion peel from 7 medium onions;
- parsley;
- 1 -2 cloves of garlic;
- salt;
- seasoning for meat.
Preparation
- Cover the meat with cling film and beat with a kitchen hammer.
- Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
- We twist the layer with the filling into a roll and wrap it with thread. We pierce the meat with a needle in several places.
- We wash the husks and place them in a colander to drain all the water.
- Pour the husks into a saucepan, fill with water and place the roll here. You need enough water to cover the entire surface of the meat. Cook for 1.5 hours.
- Remove the finished roll from the water and place it on a paper towel for a few minutes.
- Next, rub the meat on top with garlic, wrap it in film and put it in the refrigerator.
- Before serving, remove the film and thread and cut into portions.
Ingredients (2 servings):
- chicken fillet 0.5 kg;
- hard cheese 100 g;
- butter 70 g;
- vegetable oil 10 g;
- salt pepper.
Preparation
- Cut along the fillet, cover with film, and beat. Remove the film, salt and pepper.
- Divide the cheese and butter into an equal number of servings (the same as the fillet servings) in the form of rectangles.
- Place a piece of butter and cheese on each fillet, roll it up and secure with a toothpick.
- Fry the pieces in a frying pan until golden brown, and then put them on a greased baking sheet and put them in the oven. Bake for about half an hour at 200 degrees.
Baked bird
Ingredients:
- 1 whole chicken (1.5 kg);
- 1 can of canned pineapple;
- spices for chicken;
- salt pepper.
Preparation
- Cooking chicken carcass. We inspect to see if there are any hairs (if there are, pluck out and tar over the fire). Rinse well and dry with paper towels.
- Mix the spices with salt and rub the chicken with them.
- Stuff the carcass with pineapples and sew it up with thread.
- Place in a deep container and pour over pineapple syrup. Leave for 2 hours.
- Grease a baking sheet with vegetable oil and place the marinated chicken on it.
- Bake in the oven at 180 degrees for an hour and a half, basting with marinade every 20 minutes.
To prevent the legs from getting burned during baking, you can wrap them in foil and remove it when serving.
To make the meat juicier and there is no need to baste it, you can bake the carcass in a sleeve, immediately pouring marinade over it.
For the filling you can also use: pears, apples, fried mushrooms, buckwheat.
You can cook duck in the same way.
Ingredients:
- turkey 1 carcass (about 4 kg);
- melted butter 40 g
For filling:
- vegetable oil 2 tbsp;
- pancetta (aka dry-cured brisket). Cut into 0.5 cm cubes 150 g;
- 2 medium bulbs;
- garlic 3 cloves;
- chopped dry sage 2 tbsp;
- roasted pine nuts 3 tsp;
- grated zest of 1 lemon;
- chopped parsley 0.5 cups;
- fresh bread crumbs 2 glasses;
- lightly beaten eggs 2.
Preparation
Making the filling
- Fry the brisket in butter over high heat for 2 minutes.
- Reduce heat and add garlic and onion. Simmer for another 5 minutes until the onion becomes soft.
- Add the sage, remove from heat and leave for 15 minutes.
- Then, add nuts, lemon zest, bread crumbs, parsley, eggs.
- Salt, pepper and mix well.
Cooking turkey
- We wash the carcass and dry it with paper towels.
- Stuff with filling and tie the legs with strong thread. We bring the wings back.
- Place the turkey in a large frying pan, pour in melted butter (half the norm), salt and pepper.
- Pour 2 - 3 glasses of water into the pan and cover the carcass with foil.
- Bake for 2.5 hours. Then remove the foil and grease with melted butter. If necessary, add water.
- Simmer for about 45 more minutes. The bird should be golden.
- Remove the cooked turkey from the oven, wrap it in foil and leave for another 20 minutes.
- Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg you need 5 hours).
Slicing options
What delicious things to prepare for the New Year 2018, so that it would be both interesting and appropriate on the festive table? Maybe a slice? We are used to buying ready-made sausage, ham, etc. in stores. What if you try to make something like this yourself, using new recipes?
Essentially, this is the same lard with meat streaks, prepared according to an Italian recipe. Pancetta takes more than one day to prepare, so it’s better to make it in advance in order to be in time for the New Year’s table.
Ingredients:
- you will need a large, fairly fatty piece of brisket;
- chopped garlic;
- ground black pepper;
- chopped juniper berries;
- ground bay leaf and nutmeg;
- thyme;
- brown sugar and salt.
Preparation
- Remove the skin from the brisket and shape it into a rectangle using a knife.
- Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
- It is important to turn the meat over and shake it every day.
- Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next stage. If there is any looseness, leave it for another couple of days.
- Wash the aged brisket, sprinkle with pepper and roll into a roll. We tie it with a rope at a distance of every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.
The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it in gauze and put it in the refrigerator for a week. In this form, it turns out more tender, but without the characteristic dried taste.
Ingredients:
- 0.7 - 1 kg pork ham;
- garlic;
- salt;
- Bay leaf;
- ground black pepper.
Preparation
- Using a sharp knife, make small cuts in the flesh and stuff the meat with pieces of garlic and bay leaves.
- Rub the pork with spices and let stand for 2 hours.
- Wrap the meat in foil and place on a baking sheet.
- Place in an oven preheated to 180 degrees and bake for 90 minutes.
- Remove the foil and place in the oven until the boiled pork is browned.
- Once the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes to keep it juicy.
Fish
Ingredients:
- salmon fillet 1 kg;
- lemon 1;
- salt and pepper to taste.
For the sauce:
- medium fat cream 1 l;
- Dijon mustard 1 tsp;
- fresh parsley, dill, basil, tarragon 10 g each;
- egg yolks 3.
Preparation
- Grate the lemon zest and squeeze the juice well into a separate bowl.
- Cut the salmon into strips 5 cm thick. Salt, pepper, and place in a baking dish. Pour in lemon juice and leave to marinate for 15 minutes.
- Separately mix the yolks with cream, then add mustard, herbs, and lemon zest.
- Pour the sauce over the fish and place in an oven preheated to 200 degrees for 20 minutes.
- Serve with lemon slices and sprigs of herbs.
Instead of fresh herbs, you can use dried herbs; then the quantity should be adjusted to taste.
Ingredients:
- 400 g fillet of any sea fish. River fish will also work, but then you will need to choose the bones more carefully;
- 8 eggs;
- 2 table. spoons of flour;
- 2 onions;
- 150 g milk;
- 3 table. spoons of vegetable oil;
- salt, pepper and other spices to taste.
Preparation
Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.
Bread the fish in flour and fry in vegetable oil on both sides.
Separately, finely chop the onion and fry in vegetable oil.
Place the fish in pots and sprinkle onions on top.
Separately, beat the eggs with milk, add salt and pour the egg mixture over the fish.
Bake in the oven at 200 degrees until golden brown.
The dish will become even tastier if you remove it from the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can use mayonnaise, then the omelette will be more fluffy.
New Year's snacks 2018
Ingredients:
- fresh champignons 500g;
- onion 2 onions;
- flour 40 g;
- vegetable oil (preferably olive);
- hard cheese;
- sour cream 300 g;
- small buns with crispy crust 8 pcs.
Preparation
- Cut the onion into strips and lightly fry.
- Add chopped mushrooms to the onion and fry until tender.
- Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
- Cut the top off the buns and take out the middle.
- Fill the void in the bun with mushroom filling and sprinkle with cheese.
- Place the buns on a baking sheet and cover them with the cut off tops.
- Place in an oven preheated to 200 degrees for 5 minutes.
Ingredients:
- 0.6 kg of liver (better than chicken, it is more tender and fries faster);
- 3 eggs;
- 2 onions and carrots each;
- 250 g mayonnaise;
- 3 table. spoons 20% sour cream;
- 2 table. l. vegetable oil;
- 3 table. spoons of flour;
- 3 cloves of garlic;
- 1 tsp salt (half for dough, half for frying).
Preparation
- Wash the liver well, remove the films and check for a gall bladder. If there is one, carefully cut it out.
- Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
- Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and heat it up.
- Pour the liver mixture into a hot frying pan using a ladle to get a thin pancake.
- Fry over medium heat until done. You need to turn it over carefully, in one motion, so as not to tear the pancake.
- We fry separately. To do this, cut the onion into cubes and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (the vegetables should not brown, but just become soft). Salt and pepper.
- Divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then divide the vegetables into 7 parts).
- Mix mayonnaise with crushed garlic.
- Let's start shaping the cake. To do this, place the first cake on a dish, grease it with a thin layer of mayonnaise, and place fried onions and carrots on top.
- Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
- This way we create a cake, leaving the top pancake untouched.
To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving, so that the cake is soaked.
Ingredients:
- 100 g hard cheese;
- 2 – 3 squid;
- 2 boiled eggs;
- 2 table. spoons of mayonnaise;
- green onions.
Preparation
- Cook the squid covered for 1-2 minutes. You can’t keep it longer, otherwise the meat will become tough. Cut into cubes.
- Grate the eggs on a medium grater, finely chop the onion.
- Mix all ingredients (except cheese).
- From the resulting mass we form balls and roll them in grated cheese.
- Place on a plate and decorate to your liking.
Dessert
Of course, the main table decoration for the New Year of the Dog is the birthday cake. You can, for example, bake a delicious and elegant one, or you can even build a beautiful one. But sometimes you want to cook something truly special and more refined. Then maybe we can serve some mousse and sweets?
Ingredients:
- 150 g dark chocolate;
- 3 tsp honey;
- 300 ml cream 33%.
Preparation
- Break the chocolate into pieces.
- Separately, bring 150 ml of cream and honey to a boil and pour the hot mixture over the chocolate. Mix everything well so that there are no pieces left.
- Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
- Place in the refrigerator for 10 hours.
- Remove from the refrigerator and beat again.
- Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
- Decorate with dark grated chocolate.
Ingredients (6 servings):
- 600 prunes;
- 250 g marzipan;
- 100 g each of dark and white chocolate;
- 200 g peeled walnuts;
- 50 ml brandy;
- coconut flakes.
Preparation
- Pour the washed prunes into brandy, cover with a lid and leave in a cool place for 40 hours. Shake the dried fruits periodically.
- Next, mix the prunes with marzipan and pass everything together through a meat grinder.
- We form balls by placing walnut pieces in the middle of each.
- We break the chocolate into small pieces and heat it in a water bath.
- We place each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
- Place the finished candies on parchment paper and place in the refrigerator.
Ingredients (8 servings):
- 1.5 cups sugar;
- 3 glasses of milk or cream;
- 2 eggs;
- 3 egg yolks;
- 1/8 tsp salt;
- 2 tsp vanilla extract.
Preparation
- Preparing the molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
- Preheat the oven to 160 degrees.
- Pour 4 cups of water into a small saucepan, add 1 cup of sugar and place over medium-high heat. Cook for 6 – 8 minutes, stirring constantly. You should get an amber-colored caramel.
- Quickly pour the resulting caramel into the molds.
- Separately, pour milk (cream) into a saucepan and heat without bringing to a boil.
- In a bowl, beat the eggs, yolks, salt and remaining sugar.
- While whisking, slowly pour the hot milk into the egg mixture.
- Strain the resulting cream through a sieve, add vanilla and pour into ramekins.
- Pour enough water onto the baking sheet with the molds so that it reaches the middle of the height of the molds.
- Place in the preheated oven and bake for about 35 minutes. The cream should thicken.
- Using tongs, remove the hot ramekins from the water, cover and let cool for 3 hours or more.
- After the dessert has cooled completely, run a sharp knife along the edges of the molds, separating the cream from the walls.
- Turn the crème caramel onto serving plates and serve.
New Year's drinks 2018
Let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor aromatic spicy punch.
Ingredients:
- 1 liter of red wine;
- 1.5 cinnamon sticks;
- 4 cloves;
- a glass of natural apple juice;
- 1 orange;
- 8 table. spoons of honey.
Preparation
- Cut the orange into slices and place in a saucepan.
- Add the rest of the ingredients here and put on low heat.
- Warm up for 10 – 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
- Then remove the mulled wine from the heat and let it brew for another 15 minutes.
- Strain the finished drink through a sieve and serve immediately.
- By the way, to make a truly beautiful New Year’s table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.
Ingredients:
- 0.75 liters of water and dry white wine;
- 0.25 l white rum;
- 3 lemons;
- 6 oranges;
- 1 lime;
- 200 g sugar;
- 2 cinnamon sticks;
- 6 cloves;
- 3 cardamom stars.
Preparation
- Set aside one lemon and one orange each, squeeze out the juice from the remaining citrus fruits (except lime), after first removing the peel.
- In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
- Strain the syrup and add orange-lemon juice and wine.
- Bring to a boil again and remove from heat. Add rum.
- Pour the finished punch into a beautiful decanter and garnish with the remaining citrus and lime.
So, we decided on the menu. How to decorate the table for the New Year so that it is truly festive?
Let's take into account that we are celebrating the New Year of the Yellow and Earth Dog, so we will set the table in accordance with her preferences.
Current colors
All natural:
- green;
- sand;
- brown;
- yellow;
- golden;
- white;
- beige.
The best fabrics to choose are cotton and linen.
You can decorate the 2018 New Year's table with wicker baskets, dried flowers, and pottery. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.
Well, in addition to the delicious menu and beautiful serving, let's not forget the sincere smile and joy of celebrating the New Year. Let's make our most cherished wishes on such a special night and celebrate the upcoming holiday with a special mood. And may the New Year 2018 be happy, successful and rich in amazing events and meetings for us!
New Year's corporate parties and matinees have already begun, relatives have been purchased and selected, fully meeting the New Year's requirements. It's time to start preparing the table at home and select hot dishes for you. We offer the TOP 8 most delicious and exquisite main courses for the New Year's table.
New Year in a hot way: goose with apples
A goose on the New Year's table is a real classic. Many, without betraying family traditions, are sure to prepare this chic dish, which deserves to take center stage on the family New Year's table.
Each housewife has her own unique recipe for preparing New Year's birds. We will tell you how to prepare a delicious hot dish for the New Year from goose with apples.
- goose 3.5 kg;
- sour apples – 3 pcs.;
- prunes – 200 gr.;
- sauerkraut – 2 kg;
- mustard – 2 tablespoons;
- honey – 2 tablespoons;
- vegetable oil – 2 tablespoons;
- salt and black pepper - a pinch
First, let's prepare the goose carcass itself. It’s not enough to just wash it; you need to remove all the remaining columns of feathers.
It is better to marinate the goose in advance. Therefore, start preparing the bird at least 5 - 6 hours before the holiday.
Prepare the marinade by combining mustard, honey, oil, salt and pepper in a bowl. Mix the sauce and rub the goose thoroughly with it, both outside and inside.
We leave the goose in the marinade for 2-3 hours, but you can marinate it longer. If you marinate the bird in the evening, leave it in the cold.
Just before baking, make the filling. Cut the apples into large cubes. Wash the prunes and add to the apples.
Stuff the goose with the resulting mixture, filling the belly to capacity.
Now this hole needs to be sewn up with culinary thread so that the filling does not spill out.
Once again coat the goose with the drained sauce.
We take a wide baking sleeve. First pour sauerkraut into it, and place the stuffed goose on top, placing the belly up.
Don't forget to tuck the wings under the back, otherwise they will burn.
The goose will bake for at least 2 hours. The time will depend on the size of the carcass and the capabilities of the oven. If you bake a dish without a cooking sleeve, the cooking time can increase to 4 – 6 hours. But in this case it is easier to check the degree of readiness.
Serve the goose baked with apples immediately after cooking. Don't forget to place the cabbage and apples on the dish.
Vegetables and fruits are soaked in fats and have an incomparable taste. It’s hard to think of a better side dish for goose.
Delicious hot meat recipes for the New Year: lamb with mint sauce
Try making it as a main course for the New Year with lamb or beef. You can cook lamb ribs with aromatic mint sauce - such a dish would be appropriate on a festive family table
To prepare you will need:
- lamb loin on the rib - 2 - 3 kg;
- carrots – 3 pcs.;
- pea pods – 100 gr.;
- mint – 2 sprigs;
- vegetable oil - for frying;
- salt and pepper - to taste.
Cut the prepared lamb into portions so that each piece has a rib.
It is better to clean the ribs themselves from films on one side. This will not affect the taste, but will improve the appearance of the finished dish.
Salt and pepper the prepared pieces and place them in a hot frying pan, where we fry each until golden brown.
Transfer the finished meat to a warm dish and leave to rest for 20 minutes.
After this, the lamb needs to be stewed a little.
For young meat, it will be enough to spend 15 minutes under the lid; an “adult” lamb will need more time to stew.
At a minimum, simmer it for half an hour. If the meat is not tender, continue simmering.
While the meat is stewing, let's make the side dish. Cut the peeled carrots into cubes or washers and place them in a hot frying pan. Pour the washed and dried pea pods in there.
It is better to fry vegetables in the fat left over from frying the lamb. If necessary, add a little vegetable oil to it.
Prepare the sauce. We tear off the mint leaves from the sprigs, add olive oil and salt to them. Grind all this with a blender.
Let's start decorating the dish. Place vegetables on portioned plates, place lamb rib next to it, and pour mint sauce over the meat.
If serving on a common platter is intended, the sauce is served separately in gravy boats, and the meat and vegetables are laid out on a large plate.
Red wine goes perfectly with lamb in mint sauce. Therefore, make sure that such a drink is always on the table.
Hot meat dishes for the New Year: pork escalope
If you don’t like pork or couldn’t find it, try this holiday dish made from more affordable pork. Why not prepare delicious and satisfying escalopes for the New Year.
Men who are looking for a good snack with strong drinks will definitely appreciate a hot meat dish for the New Year.
To prepare you will need:
- pork carbonate – 2 kg;
- vegetable oil - for frying;
- butter – 50 gr.;
- spice mixture for pork.
We cut the meat into portioned pieces, which will be no more than 1 cm thick. The size of the escalopes will depend on the size of the piece of meat itself.
The pieces need to be lightly beaten - but do not turn the meat into tissue paper.
We make a mixture of salt, ground black and allspice, dry basil, thyme. Season each piece of meat with the prepared spices and place it in a well-heated frying pan.
Fry the escalopes over very high heat until golden brown. This usually takes about 7 minutes.
After frying, add 3 tablespoons of water to the meat, turn the heat to low and simmer for about half an hour. Let the meat stand in the released juice. Turn over and place a little butter on each piece. Cover with a lid and let the meat absorb all the juices and oil.
The meat turns out tender and juicy. As a pillow for such meat, you can make caramelized onions, cut into half rings and fried with added sugar.
Simple recipes for hot dishes for the New Year: potatoes with chicken in the oven
Every housewife's culinary repertoire should include simple hot dishes for the New Year, which will come in handy when you need to set the table in extreme situations or finances force you to save even on the festive New Year's menu.
Meet an affordable, simple, but very aromatic and tasty dish - potatoes with chicken. It's not trivial, it's very festive if you follow our recommendations and apply little secrets.
To prepare you will need:
- medium potatoes – 12 – 16 pecks;
- chicken – 1 carcass;
- garlic – 3 – 4 cloves;
- hard cheese – 200 gr.;
- black pepper and salt - to taste;
- spices;
- onions – 4 pcs;
- sour cream or mayonnaise – 400 gr.
Preparing sauce for chicken. Pour all the mayonnaise into a bowl.
Definitely, full-fat mayonnaise can be replaced with sour cream, but for sourness we add a little mustard to the sauce.
Add freshly crushed hot and allspice peppers to the bowl with the sauce. Salt will also go there. If you used mayonnaise in the sauce, you do not need to add salt.
Peel and chop the garlic or put it through a garlic press. Be sure to add your favorite seasonings to the sauce. Basil, thyme, and rosemary would be good in this combination. All that remains is to grate the cheese and mix with the rest of the ingredients.
Cut the chicken into large portions. Instead of a whole chicken, you can use chicken legs or chicken thighs or legs. Dip the prepared pieces into the prepared sauce and proceed to preparing the remaining components of the dish.
Peel the potatoes and cut them lengthwise into wedges. If you have small tubers, there is no need to cut them. Peel the onion and cut into large half rings.
We begin to place the already prepared products on the baking sheet. First, remove the chicken pieces from the sauce and place them on a piece of paper. We surround the chicken with potatoes, which we sprinkle with onions. All that remains is to pour the remaining filling onto the dish, distributing it evenly over the entire surface.
We send our simple but festive dish to the oven, where it will spend about an hour at a temperature of 180 degrees.
Take the finished treat out of the oven and immediately place the potatoes and chicken on a plate. Hurry up with a hot dish to the New Year's table - the guests are already waiting, inhaling the incredible aromas.
Delicious hot dish for the New Year: Karski meat
Are you looking for a delicious and unusual hot dish to prepare for the New Year? Gourmets will definitely like Karski meat.
A sea of spices is a wonderful addition to New Year’s meat. Your guests, especially men, will definitely appreciate this dish.
To prepare we will need:
- pork entrecote – 2 pieces per rib per serving;
- olive oil – 100 ml;
- spices and salt;
- bulb onions.
The main thing in this recipe is to marinate the meat well. And the longer the pork stays in the marinade, the better. Ideally, the meat will be in the marinade for 8 hours.
Important! The meat will marinate at room temperature - remove it from the cold in advance.
So, let's start preparing the highlight of the dish - the marinade. Mix spices in one container. Take your favorites or use our option. Pork entrecote will love the marinade with black and white pepper, mustard, ginger, paprika and marjoram, parsley, basil and coriander. Pour a little olive oil there and add salt. You also need to cut the onions randomly or into half rings and also add to the marinade.
Rub the entrecotes thoroughly with the resulting mixture and place in a deep bowl. Pour the remaining marinade on top of the meat, cover everything with film and refrigerate. We forget about meat for at least 8 hours.
After this time, remove the pieces of pork from the marinade and immediately place them in a hot frying pan.
It is advisable to fry entrecotes on a grill pan for 4-5 minutes on each side. For meat lovers, this medium roast will be enough.
Those who prefer fried meat bring the entrecote to full readiness in the oven, preheated to 180 degrees.
Serve meat with vegetables. Yogurt-garlic sauce and, of course, a lot of herbs will go well with this dish.
Recipe for delicious hot dishes for the New Year: spiced roast beef
For those who want to surprise their family and friends with a real culinary masterpiece this New Year, we have prepared a roast beef recipe.
Try this delicious dish, and it will become a regular guest on the holiday table.
To prepare you will need:
- beef tenderloin – 2.5 kg;
- a mixture of various peppers;
- paprika;
- coriander;
- salt.
The recipe itself is surprisingly simple, but the result surprises with its unusual flavor notes and the magnificent appearance of the dish.
You don't need any special preparation to cook roast beef. Fry a warm whole piece of beef tenderloin in a very hot frying pan on all sides. The meat should lie loosely in the pan, so choose the right utensils.
This method allows the formation of a crust that will retain the juices in the meat during further cooking.
Remove the meat from the frying pan and leave it on the platter for about 20 minutes so that it can rest and come to its senses.
At this time, prepare a mixture of all the seasonings, to which we add a little vegetable oil.
Coat the rested piece of meat on all sides with a mixture of oil and spices and place it on a sheet covered with foil. We will not make any wrappings for meat from foil. We need it to build sides around the roast beef.
Foil sides will reduce the area over which the juices poked out of the meat can dissipate. All the juice will remain around the piece, and the meat will turn out especially juicy. The roast beef will be baked in the oven for about 50 - 60 minutes at a temperature of 200 degrees. A couple of times during cooking, remove the meat and baste with the released fat.
After removing the meat from the oven, do not rush to remove it from the foil. Let it calm down a little and absorb the remaining juice.
The sauce for roast beef is best made from sour red berries.
You can serve the roast beef by cutting it into portions. But a whole piece will look beautiful on a large crowd, decorated with red pomegranates or cranberries.
Hot for the New Year: salmon in ginger-honey sauce
Fish is ideal as a hot dish. The recipe will also appeal to those who fast and are looking for food.
And just fish lovers will definitely appreciate the combination of red salmon meat with a hint of ginger and honey sweetness.
To prepare you will need:
- salmon steaks – 1 piece per serving;
- soy sauce – 1 tbsp. l.;
- honey - 1 tbsp. l.;
- fresh ginger – 1 tsp.
The recipe is so simple that even beginners and completely inexperienced cooks can do it.
The whole secret of delicious New Year's fish is in the sauce. Mix soy sauce, honey and grated fresh ginger. There is no need to add salt to the sauce, since this component is already present in soy sauce. But fresh ginger can be replaced with dry one, but in this case the aroma will not be as rich.
Dip each steak in the sauce and place on a heated sheet covered with foil. We send the steaks to the oven, where the temperature is maintained at 200 degrees. 7-10 minutes will be enough for baking. Do not overcook the fish in the oven, otherwise it will become dry and tasteless.
Place the finished steaks on serving plates and pour over the sweet sauce. Rice or steamed vegetables are suitable as a side dish.
Agree, this version of a hot snack for the New Year is an excellent alternative to fatty dishes, and will appeal not only to those who are fasting, but also to those who are watching their figure or are on a diet.
Exquisite New Year's hot dishes: chicken breasts with ricotta
Who said that chicken breasts are banal and boring? That white chicken meat is the choice of nutritionists and young ladies who are always losing weight. If you approach the cooking process with imagination, you can get an exquisite dish that will surprise not only you, but also all your friends.
Try stuffing the breasts with herbs, garlic, cheese and the taste of the chicken will sparkle with new notes. Time and method of cooking also play an important role. Let's get acquainted with an interesting recipe where breasts are stuffed with ricotta and basil.
To prepare you will need:
- chicken breasts – 4 pcs.;
- ricotta – 4 tbsp. l.;
- rosemary – 1 sprig;
- garlic – 4 cloves;
- vegetable oil – 2 tbsp;
- salt and pepper.
Prepare the fillet for stuffing. To do this, you need to make pockets in each one.
It is convenient to make pockets in the fillet if you press the meat onto the cutting board with your palm and cut it with a very sharp knife.
Salt and pepper the chicken, both on top and inside the pockets. We put all the fillets one on top and leave them while we prepare the filling.
The filling will be soft ricotta, to which you need to add chopped fresh basil and finely chopped garlic. Mix all the filling and put it in pockets. Each fillet will contain a spoonful of filling.
Garlic can not be added to the filling, but cut into slices and placed in pockets before stuffing.
Already stuffed fillets need to be fastened. To do this, you will use toothpicks, which we use to carefully fasten the pockets together. You will need 2 toothpicks for each fillet.
Fry the fillet in a well-heated frying pan for 5 minutes on each side. This time will be enough for a crust to form.
Now add a piece of butter to the fillet, cover the frying pan with a lid and cook the dish over low heat for another 10 minutes.
Breast prepared in this way turns out juicy and tender.
This hot dish is perfect for a holiday table. Prepare a breast stuffed with ricotta and basil - the exquisite taste of this combination will be an unexpected and pleasant surprise.
