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How to make lemonade from... Homemade lemonade (lemon drink recipe)

The taste of which is familiar and loved since childhood. But if at one time “Buratino” and other types of lemonade were made on the basis of natural fruit and berry juices, now they contain so much “chemistry” that almost only the names remain from the former sweet water. However, this is not a problem, because you can cook it yourself!

Mineral water lemonade

We suggest making homemade lemonade from lemon, sugar and mineral water, only, of course, without any pronounced flavors. To do this you will need lemons, sugar and the liquid itself. Squeeze a few lemons. Pour soda into each glass, add 1.5 tablespoons of sugar and pour in a tablespoon of juice. Stir until the sugar dissolves. Place a circle of citrus fruit in the bottom of each glass. You can serve. This homemade lemonade will appeal to your guests and family, especially if it’s hot outside and the drink is cold. You can throw a piece of ice into each glass.

Alcoholic lemonade

If you are having a party, but don’t want to drink too much alcohol due to the already sultry surrounding atmosphere, then such a light drink with a small amount of degrees will be just right. It will lift your spirits, help you relax and have fun, but will not go to your head or cause any discomfort at all. This homemade lemonade is prepared from lemon and white wine. You need to remove the zest from the lemon and grind it with half a glass of sugar. Pour in the juice obtained from half a lemon (a large one, or a whole one). Pour a glass of white wine and boiling water there. Mix well. Let it sit for a while until it cools. Then homemade lemonade is strained and served. By observing the proportions, you can prepare the required amount of drink. After pouring it into glasses, attach a lemon slice to the rim of each glass. And don't forget a few ice cubes!

Lemonade is healthy

You have, of course, heard about the benefits of ginger. We invite you to make a drink that combines business with pleasure. made from lemon with ginger root is good because it not only perfectly quenches thirst and pleases our taste buds, but also has a beneficial effect on the heart, gastrointestinal tract, and normalizes metabolic processes. Moreover, the ingredients also include honey. In a word, not a drink, but just pure vitamins. You will need water (3 liters), honey (1 glass, preferably liquid), ginger root (size - 7-8 cm), as well as 4-5 lemons (for those who like a brighter taste - for those 5). If it seems sour, increase the amount of honey. The root is ground on a grater (don’t forget to peel!), and the juice is squeezed out of the lemons. You can use a juicer. Boil water and add juice and root to it. Let it simmer for 10-12 minutes over low heat, then turn it off and pour in honey, stir. Once your refreshing homemade lemonade has cooled, fill glasses with ice. As a piquant ingredient, throw a couple of mint leaves into boiling water - the drink will have a wonderful, fresh aroma.

Lemonade with tea

And finally, another very simple, affordable, tasty and healthy recipe. You probably have green tea at home - in its pure form or with various additives. Any variety you like best is suitable for this lemonade. Brew 4-5 glasses of tea (bag per glass), pour into a jug. Squeeze the juice from 3-4 lemons and add it there. Mash and throw in a few mint leaves. By the way, you can put sugar or honey in tea to taste, but you can do without them. Dilute with 2 more glasses of boiled water. Wait until the drink cools down and drink to your health!

Useful tips

The word "lemonade" comes from the French "limonade", and originally this refreshing drink made using lemon juice to which water and sugar were added.

It is worth noting that lemonade is one of the first drinks to be produced on an industrial scale.

There are many ways to make lemonade. If you want to make this drink at home, you won't need a lot of ingredients or cooking skills.

There are very simple and more complex recipes, but anyone can handle even the most complex lemonade recipe.

Here are the most interesting ways to make lemonade:

Homemade simple lemonade

You will need:

1 lemon
1 sprig of mint
3-5 tablespoons sugar
1.5 liters of cold water (can be carbonated)
fine grater
pot
gauze.

1. Wash the lemons well and use a fine grater to remove a thin layer of zest.

2. Pour the zest into the pan, add mint (can be cut into strips) and sugar. Pour hot water (1 cup) over the entire mixture, stir until the sugar dissolves and the zest gives off aroma. Let it sit for 10 minutes.

3. Pour cold water into the pan. Squeeze the juice out of the lemon and pour it into the pan. Stir well. Strain the entire drink through cheesecloth to remove the zest and mint.

Option 1

Option 2

Apple Lemonade Recipe

You will need:

3 lemons
green basil leaves (about 10 pieces)
1 large juicy apple
2 kiwi
soda (250 ml).

1. Cut the lemons into slices and place them in glasses.

2. Add basil leaves and mash well.

3. Squeeze the juice from the apple and kiwi and pour into glasses.

4. Add soda.

Homemade lavender lemonade recipe

You will need:

1 cup of sugar
5 glasses of water
1 teaspoon dried lavender flowers
1 cup freshly squeezed lemon juice
ice.

1. Combine sugar and 1 cup water in a medium saucepan. Bring to a boil over medium heat, stirring regularly to dilute the sugar.

2. Add lavender to the resulting sugar syrup, cover with a lid and remove from heat. Let it brew (about 1 hour).

3. Strain the mixture and remove the lavender. Pour the mixture into a glass jug, add lemon juice and 4 cups of water. Stir.

4. Pour the juice into glasses, add ice or refrigerate. Garnish with lavender.

How to make classic lemonade

You will need:

9 lemons
1 - 1.5 cups sugar
9 glasses of mineral still water
pot
jug.

1. Place a clean lemon on a hard surface and, pressing it slightly, roll it for a couple of seconds. Repeat with 8 other lemons.

2. Cut the lemons in half and squeeze the juice out of them. You should have about 1.5 cups of lemon juice.

3. Prepare a saucepan and pour 1 - 1.5 cups of sugar into it, and also add 1 cup of water.

4. Place the pan on the fire and bring the water to a boil, then cook for 3 minutes until the sugar is completely dissolved. Next, remove the pan with the syrup from the heat.

5. Take a jug and pour lemon juice and the remaining water (8 cups) into it. Add syrup and stir well.

Now all that remains is to put the drink in the refrigerator. Before use, you can cut the lemon into slices and throw them into the jug.

Orange lemonade

Option 1.

You will need:

orange juice (you can buy or squeeze) - 250 ml
sparkling water (750 ml)
1 lemon
4-5 orange slices.

1. Pour lemon zest into glasses.

2. Squeeze the juice out of the lemon and add orange juice to it.

3. Pour in cold soda.

Homemade orange lemonade

Option 2.

You will need:

1.5 kg oranges
4 lemons
sparkling water (2 liters or 7 glasses)
1/4 cup honey
mint leaves
ice.

1. Cool the mineral water and wash the fruits in warm water.

2. Cut lemons and oranges in half and squeeze the juice out of them.

3. Prepare a jug and pour freshly squeezed orange and lemon juice into it, and add honey. Now the lemonade preparation needs to be cooled.

4. When the workpiece has cooled, add mineral water to it and stir well.

5. Add ice and garnish with mint leaves.

Lemon, watermelon and raspberry lemonade

You will need:

watermelon juice 150 ml
crushed raspberries (puree) 40 ml
lemon juice 15 ml
sugar (you should make syrup from it (15 ml)
soda
ice.

Simply mix all the above ingredients, refrigerate and serve.

Homemade cherry lemonade recipe

You will need:

cherry juice (preferably freshly squeezed) - 500 ml
lemon juice (1/2 cup)
sugar
cold mineral water (regular or soda).

1. In one container, mix lemon juice, cherry juice and sugar (optional).

2. Fill one glass 1/3 full with juice and add water. Add ice.

3. You can decorate with cherries.

* Instead of cherry juice, you can use currant juice.

Homemade lemonade made with lemons, grapefruit and honey

You will need:

2.5 liters of still mineral or drinking water
4 lemons
2 grapefruits
1 - 2 cups sugar
some mint leaves
honey (optional)
blender
pot

1. Wash the lemons well and cut them into small pieces.

2. Place the lemon slices in a blender and grind a little.

3. Making syrup: pour 2 cups of drinking water into a regular saucepan, add 1.5 cups of sugar and place on low heat. Cook for about 5 minutes until syrup forms. Try to stir regularly so that all the sugar dissolves.

4. Add the remaining water to the lemons chopped in a blender and fill with syrup.

5. Place the drink in the refrigerator for 8 - 10 hours.

6. Remove the drink from the refrigerator, stir well and use a fine sieve to strain it.

7. Squeeze the juice from two grapefruits and add it to the drink. Taste and add more sugar or honey if necessary. Place in the refrigerator again.

*You can add a little mint.

How to Make Homemade Jalapeño Lemonade

You will need:

1 kg strawberries (peeled, washed and cut lengthwise into 4 pieces)
1/2 jalapeno pepper (seeded and quartered)
3/4 cup sugar
a little salt
10-12 lemons
3 glasses of cold drinking water
Bowl.

1. Set aside 1 cup of soaked strawberries.

2. Prepare a bowl and mix strawberries, jalapeno peppers, sugar and salt in it. Cover with a lid and leave for 30 minutes.

3. Remove the pepper pieces.

4. Squeeze juice from 10-12 lemons.

5. Transfer the contents of the bowl to a blender, add lemon juice and blend at high speed (1 minute).

6. Strain the drink through a sieve.

7. Add the reserved strawberries and cold water to the drink and stir. You can add ice.

Recipe for lemonade with pear juice and sage (photo)

You will need:

5 grams fresh sage
lime
pear juice (100 ml)
sparkling mineral water (50 ml)
tall narrow glass.

1. Cut the lime into 4 parts. Cut one part into slices and place it in a glass.

2. Place sage leaves in a glass.

3. Crush the ice. This can be done in a blender or by wrapping ice cubes in a towel and crushing them with a hammer (preferably for meat).

4. Pour crushed ice into a glass and mash the contents using a tablespoon.

5. Add pear juice - it can be freshly squeezed or regular in a bag.

6. Add 1/2 teaspoon of sugar syrup and stir. The syrup can be replaced with sparkling water.

How to make hibiscus lemonade

You will need:

For ginger tea:

1/2 cup dried hibiscus flowers
a handful of crushed mint leaves
4 glasses of water

For lemon juice:

1 glass fresh lemon juice
4.5 glasses of water
1/2 cup menthol syrup (optional)

For menthol syrup:

1.5 cups granulated sugar
1.5 glasses of water
1/4 cup mint leaves.

Preparation:

Tea

1. Place dried hibiscus flowers and crushed mint leaves in a large jar. Pour in 4 glasses of water. Cover the pitcher with a lid and place in the refrigerator overnight.

2. Strain the tea and remove the hibiscus flowers and mint leaves. Sweeten the tea as desired (you can use 1/3 cup menthol syrup) and put it back in the refrigerator.

Lemonade

Mix lemon juice, water and sugar (or menthol syrup). Cool the drink.

Menthol syrup

In a small saucepan, combine sugar, water and mint leaves. Bring to a boil until the sugar is completely dissolved.

Remove the pan from the heat, cover it with a lid and let the mint steep for 10-15 minutes.

If the syrup has a strong mint flavor, remove the mint leaves. If not, wait another 5 minutes.

Let the syrup cool to room temperature. Pour into a container with a lid and place in the refrigerator.

Putting it all together

Add ice to the glasses, as well as lemonade and hibiscus in equal proportions. Garnish with mint leaves and lime wedges.

How to make lemonade with thyme at home

You will need:

15 fresh thyme sprigs
2 glasses of water
1 cup of sugar
9 lemons (cut in half)
1/4 cup honey
1/4 teaspoon almond extract (optional)
5 glasses of chilled water
Bowl

1. Pour 1 cup of water into a bowl and add thyme sprigs to the water. Place a quarter cup of sugar in a saucer, cut each lemon in half and dip each half in the sugar.

2. Place lemon halves on the grill (cut side down) for 1 to 2 minutes or until cut ends are golden brown. Remove the thyme, but leave the resulting extract. Lightly toast the thyme.

3. In a small saucepan, combine 1 cup water, honey and remaining sugar. Bring the entire mixture to a boil, stirring regularly until the sugar dissolves. Remove from heat and stir in the toasted thyme sprigs and extract.

Leave for 1 hour to infuse. Remove the thyme.

4. Squeeze the lemons to obtain 1.5 cups of juice. In a large pitcher, combine 5 cups cold water, thyme syrup, and lemon juice.

Homemade Watermelon Lemonade Recipe

You will need:

1 kg watermelon pulp (seeds must be removed)
3 tablespoons sugar (optional)
2 lemons
1 liter of soda.

1. Cut the watermelon pulp into small pieces and place them in a blender. Grind until pureed.

2. Squeeze the juice out of the lemons and pour it into the blender bowl. You can add sugar. Also add soda and whisk well.

When pouring lemonade, add ice to the glasses.

How to make watermelon lemonade with blackberries at home

You will need:

watermelon pulp (about 2.5 kg)
blackberries (about 200 g)
rosemary (6 sprigs)
1 cup of sugar
juice from 12 lemons (a little more than 1.5 cups)
2 glasses of water
1 liter of cold soda.

1. Place sugar and rosemary sprigs in a small saucepan. Pour in 1 glass of water, put on fire and bring to a boil, stirring until the sugar dissolves. Strain the resulting syrup.

2. Cut out all the pulp of the watermelon, get rid of the seeds, cut the pulp into small pieces. Place the watermelon pieces in a blender and puree them. Remove the pulp by straining the resulting puree through a fine sieve.

3. Prepare a large jug and pour the blackberries into it. Use a wooden spoon to mash the blackberries.

4. Squeeze juice from 12 lemons. Pour it into a jug, add watermelon juice and syrup and mix thoroughly. Chill in the refrigerator for 2 hours.

5. Fill the glasses 2/3 full with juice and add soda. You can decorate with blackberries and rosemary sprigs.

Lemonade Bombay (with cumin and mint)

You will need:

1/2 teaspoon cumin seeds
2 lemons (for ½ cup lemon juice)
ginger root (5-6 cm)
900 ml chilled water
3-4 tablespoons molasses or sugar syrup
8-10 fresh mint leaves
8 thin lemon slices
ice.

1. Toast the cumin seeds in a small saucepan over medium heat for about 15 seconds (until they begin to brown). Immediately after this, pour the seeds into a mortar or bowl and lightly crush them.

*If the seeds burn while roasting, discard them and try again.

2. Place the crushed seeds and lemon juice (squeezed from 2 lemons) into a large jug.

3. Now crush the ginger root by placing it in a mortar with 1/4 cup of cold water. This will give you a liquid mass that needs to be strained to get the juice. Pour the resulting juice into a jug along with molasses.

Homemade lemonade with lime

You will need:

strawberry syrup (you can buy it or make it yourself) - 150 ml
strawberry puree (you can buy it or mix 7-8 strawberries and ½ cup sugar in a blender) - 50 ml
lime
ginger
lemon
sparkling water 0.5 l
mint leaves.

First you need to prepare fresh ginger:

1. Wash the lemon and remove a thin layer of zest. Cut the zest into strips. Place the chopped zest into a bowl.

2. Add ginger to the bowl with the zest. Knead the mixture a little.

3. Squeeze the juice out of one lemon and add a little sweet soda (orange, lime or lemon flavored).

4. Now you need to pour the ginger and zest into the mixture (step 3) and let it brew for 10 minutes.

Mix:

1. Cut the lime into wedges, squeeze the juice into a jug and then throw the wedges into it.

2. Add strawberry syrup, strawberry puree, fresh ginger, soda to the jug and stir well. Garnish with mint leaves.

Homemade lemonade recipe with condensed milk (Brazilian drink)

You will need:

water (0.8 - 1 l)
lime (2 pieces, cut into quarters)
sugar (1/2 cup, but you can add or subtract as desired)
condensed milk (1/2 cup)
blender
sieve

On a hot day you just want to treat yourself to a cool drink. Therefore, today’s material is dedicated to those who want to know how to make truly delicious lemonade. By tradition, all manipulations are carried out at home. The drink is easy to make from lemon, water and sugar. Let's start!

Lemonade made from lemon, water and sugar: “a classic of the genre”

lemon - 4 pcs.
granulated sugar - 0.5 kg.
still water - 1 l.

Before making lemonade, make sure you have everything you need on hand at home. The recipe itself is very simple.

1. Prepare a container for cooking syrup. Combine granulated sugar with 200-300 ml. water. Place on low heat and wait for all the grains to dissolve. Stir the ingredients periodically.

2. When the syrup is cooked, cool it, leaving it at room temperature. During this time, squeeze the juice out of the citrus, combine with the remaining water and pour this mixture into syrup.

3. Leave the drink in the cold for a while. When serving, you can fill the glasses with crushed ice and garnish with mint if desired. For variety, many housewives use sparkling water.

Mint lemonade “Mojito non-alcoholic”

lemon - 1.5 pcs.
granulated sugar - 150 gr.
mint - 90-100 gr.
still water - 1 l.

We tell you how to make Mojito lemonade at home. Similar to the previous recipe, the drink is prepared from lemon, water and sugar. Mint is also added (the highlight of the drink).

1. Rinse the mint, dry it, leaving only the leaves. Tear or chop into large pieces. Leave some of the mint to garnish the drink when serving.

2. Half a lemon is also left for serving. You need to squeeze out all the juice from a whole citrus, leave the zest, it will come in handy.

3. Prepare the dishes for cooking. Pour chopped mint into it, the remaining zest from one lemon, pour in water in the amount according to the recipe. Set the heat to medium and wait for it to start bubbling.

4. When bubbles appear, set the power to minimum, wait 3-5 minutes and turn off the heat. While the mixture is hot, add granulated sugar and stir until it dissolves.

5. Prepare a sieve or cheesecloth and pour the lemonade through the device. Pour in lemon juice and put the drink in the refrigerator for a couple of hours. Before tasting, garnish with mint and lemon slices. Homemade lemonade is ready. This is such a simple recipe!

Lemonade with sea buckthorn and ginger

ginger root - 50-60 gr.
lemon juice - 40 ml.
chilled tea with bergamot - 175 ml.
sea buckthorn (grind with sugar) - 40 gr.

1. Before making lemonade, wash the sea buckthorn berries and grind them with granulated sugar. At home, these manipulations can be done using a sieve. The drink is made from lemon (juice), tea (instead of water) and sugar.

2. When the sea buckthorn and granulated sugar are ground, grate the ginger root, place on cheesecloth and squeeze out the juice. Combine with sweet berry mixture. Pour in tea, add lemon juice.

3. Set the decanter aside for half an hour, after this time transfer it to the refrigerator. After 1-1.5 hours you can taste it.

Agree, the simplest lemonade recipe! At home, it can be made not only from lemon, but also from freshly squeezed citrus juice.

Lemonade “Fruit mix”

apple - 1 pc.
strawberries - 0.3 kg.
peach - 2 pcs.
large grapes - 10 pcs.
pear - 1 pc.
sugar - 0.3 kg.
mint leaves - 5 pcs.
filtered water - 1 l.
lemon - 2 pcs.

Before making lemonade, you should prepare all the ingredients at home. The drink turns out very tasty from lemon, water and sugar. Additional fruits add refined notes.

1. Use an enamel pan, add sugar and a small amount of water. Cook the syrup using classical technology. After cooling, add all the chopped fruits except the lemon.

2. Gently stir the ingredients using a wooden spoon. After this, pour in the remaining water and squeeze out the juice from the lemon.

3. After cooling, homemade lemonade should be poured into glasses and garnished with mint leaves. The recipe is quite simple, try it!

Lemonade for weight loss

mineral water with gas - 1 l.
fresh cucumbers - 2 pcs.
purple basil - 4 sprigs
sugar - to your taste
lemon - 2 pcs.

It’s worth knowing how to make lemonade for weight loss at home.

Without them, a festive feast would be boring and empty, because these soft drinks are an integral element of any menu. However, apart from excellent taste, we can’t expect any benefits from purchased products, and we have no choice but to make carbonated lemonade at home. Here we can already talk about vitamins, and experiment with aromatic fruits and berries to please both ourselves and our children.

Initially, lemonade was prepared without gas, simply by mixing lemon juice and sugar with water. It was in this form that this drink was first produced on an industrial scale. And after some time, manufacturers began to make this delicious drink from other sweet and sour gifts of nature.

Today we can easily prepare similar drinks in our kitchens, playing with the assortment depending on the fruit and berry set.

Often, to add more interesting flavor notes, classic recipes are supplemented with mint, ginger, cardamom, lemon balm, citrus zest, and turmeric or saffron can be added to give a beautiful yellow color. As for the sweetener, you can use regular sugar, fructose, and honey.

Well, what about the bubbles hitting your nose? Of course, it’s the fizz that captivates us with the store-bought version of lemonade. But even at home, making lemonade with gas is not difficult.

There are several ways that will allow us to create healthy, tasty and fizzy lemonade at home.

Sparkling water

The first option is to use highly carbonated table water to dilute with fruit syrup.

This way we will get real carbonated lemonade of any flavor we desire.

Using a siphon

The next option is more familiar to people of the Soviet era, who were lucky enough to be the owner of such a wonderful unit as a siphon.

This device with a can of carbon dioxide is capable of saturating water with bubbles so that after mixing such liquid with syrup, it will simply be impossible to distinguish the finished drink from the factory one.

Making soda

The last option is to make regular soda.

Mix ½ tsp in a glass of water. citric acid or 1-2 tbsp. lemon juice, 1 tsp. Soda we get a real carbonated drink. All you have to do is add sweet syrup and voila, the lemonade is ready.

Well, now you can move on to culinary exploits.

Indian lemonade

Take 0.5 tbsp. freshly squeezed lime juice, 180 ml lemon juice, 80 ml maple syrup and ½-1 tsp. chopped ginger root and mix with 1.5 liters of highly carbonated water.

Serve with ice and a slice of lime.

For lovers of exotic drinks, we offer several more unusual lemonades.

Homemade tarragon

The bright green drink was popular with our grandmothers, but modern children cannot resist the sight of this emerald lemonade. Today we will cook tarragon at home, the main thing is to find fresh tarragon.

Grind in a blender until pureed 1 bunch of fresh tarragon, also known as tarragon, 2 limes and 1 lemon.
Add 8 tsp to the resulting mass. powdered sugar, after which we transfer the sweet mass into a 1.5 liter empty container and pour 1 liter of carbonated water into it.
Close the container with a lid, shake and leave in the refrigerator for two hours.

Pour the finished tarragon lemonade into glasses through a strainer, and don’t forget to add crushed ice.

Read some more unusual recipes for lemonade with tarragon in the following articles:

First, prepare a carbonated dry mixture by mixing 4 tsp in a container. citric acid with 6 tsp. soda
Next, let's deal with the juice. Squeeze the juice from 5 oranges and 3 grapefruits. We also grate the orange peel on a fine grater.
Now let's start creating the syrup. ½ tbsp. sugar and 1 tbsp. dissolve orange zest in ½ tbsp. Warm water and cook over low heat with regular stirring until the sugar crystals are completely dissolved. After this, filter the syrup through a sieve and cool.
As soon as the sweet liquid has cooled to room temperature, pour citrus juice, 1.5 liters of chilled water and a dry carbonated mixture into it.

It is worth noting that it is better to mix all the ingredients in a deep container, because when adding soda powder, the lemonade will begin to foam and threaten to overflow, but after 1-2 minutes the reaction will subside, and we will get an incredibly tasty and most importantly healthy analogue of forfeit.

In this simple way we learned how to make carbonated lemonade at home. Now any celebration in your home will be filled with the bright taste of refreshing and healthy drinks with bubbles.

Both adults and children love lemonade. In the heat, this cool drink perfectly quenches thirst, and in the cold season it lifts your spirits, reminiscent of sunny summer days. However, it has long been known that any soda is not at all beneficial for our body due to the huge content of preservatives and sugar in them, therefore, in order to avoid health problems in the future, it is better to prepare homemade lemonade without gas.

In this recipe we will make a drink from lemon and mint. Pleasant taste with unobtrusive sourness refreshes and invigorates without harm or extra calories. As for sugar, you can always vary its portion if desired.

Ingredients:

lemon - 1 pc. (+ a few slices for serving the drink);
mint - 4-5 sprigs;
sugar - 5 tbsp. spoons (or to taste);
drinking water - 1 l.

How to make a lemon drink

We wash the mint with water and shake off excess moisture. We separate the leaves of the fragrant plant from the stems, finely chop them with a knife or tear them with our hands. If desired, a few mint leaves can be left whole to serve the finished drink.
Cut the lemon in half. Squeeze the juice out of each half, for example, using a juicer. The result should be approximately 4-5 tablespoons of liquid. We don’t throw away the remaining citrus peel - it will also be useful for making a drink.
Place chopped mint leaves in a small saucepan and fill with drinking water. Add the lemon peel and then bring the mixture to a boil. Cook over moderate heat for 2-3 minutes, then remove the mint-lemon decoction from the stove.
Immediately add sugar to the hot liquid.
After cooling until warm, pass the broth through a fine sieve, getting rid of the citrus peel and mint particles.
Pour lemon juice into the strained drink, and then put the almost finished lemonade in the refrigerator for 2-3 hours.
Before serving, add a few slices of lemon and fresh mint leaves to a container of chilled homemade lemonade. If desired, you can add ice cubes to the glasses.