Food squid salad. Squid salad

Squid entered our menu several years ago. I discovered their speed of preparation for use and usefulness. And periodically I make salads from them, replacing crab sticks or shrimp.

Squid is 100% protein, and even rich in omega fatty acids. If those around you consider this a luxury, then calculate that a kilogram of squid on sale costs less than a kilogram of pork. But we never use all this mass; it’s enough for three salads. Overall, I think this product is affordable.

There were a lot of salads, because I prefer bland ones, without adding a bunch of ingredients, in other words, simple and tasty, but my husband prefers something heartier with peas, mushrooms or corn. The child generally eats them without anything, just boiled.

Delicious squid and vegetable salad

The simplest and most delicious squid salad

This salad is simple not even in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! Garlic juice adds flavor and spiciness to the salad. I know that not everyone likes it, add it to your taste. I can’t tell you how tasty the salad will be, because we haven’t tried it without garlic.

Ingredients:

• 200 g squid
• 4 eggs
• Green onions and dill
• 150 g cheese
• 6 cloves garlic
• Mayonnaise, salt and pepper

1. Give the squid carcass the appearance of half rings or straws.

2. Three cheeses.

3. Grind eggs, herbs and garlic.

4. Mix and decorate with finely chopped green onions.

This salad appetizer will be appreciated both at the holiday table and at a family dinner.

Squid salad with cucumber and egg and corn

Crab stick salad is prepared almost similarly. But with squid it will be more satisfying and healthier. We have canned corn lovers, so this is what goes into many salads. Its juice gives a certain sweetness, which does not even spoil the taste of squid meat. Cucumbers crunch deliciously on the teeth and add freshness.

Ingredients:

• 300 g squid
• 2 pcs cucumbers
• 2 boiled eggs
• 100 g canned corn
• Mayonnaise

1. Grate the cucumbers on a coarse grater.

2. Cut the boiled squid.

3. Chop or grate the eggs.

4. Drain the juice from the corn and mix all the prepared products.

Lubricate everything with mayonnaise or sour cream.

Salad with squid and shrimp

Adding shrimp increases the nutritional value and improves the taste of the recipe. I have a small list of ingredients here, some also add crab sticks, Korean carrots, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise mayonnaise will have the most pronounced taste.

Ingredients:

• 600 g fresh squid
• 5 boiled eggs
• 500 g frozen shrimp
• Salt and mayonnaise

1. Fill the container with shrimp with boiling water.

2. Clean the carcasses, pour boiling water over them and wait a couple of minutes. At high temperatures, the protein will already be cooked.

3. Peel 500 grams of shrimp and grate the eggs into smaller pieces.

4. We cut the squid carcasses into rings, but you can simply chop them finely.

5. We also chop the shrimp.

After you have mixed the ingredients, add a little salt to the salad, because almost all products come bland.

Olives, red caviar, and cucumbers are perfect for this salad; they add salt to the mixture and emphasize the taste of the squid.

Step-by-step recipe with photos of a delicious canned squid salad

What was a pleasant surprise for me was the canned squid. For some reason it seemed to me that they were just freezing it. I once bought a jar, opened it and, believe it or not, threw it away. Such a strongly preserved carcass was at odds with my idea of ​​squid. I swore never to buy it again, but it turned out that it is an excellent base for a salad! And I give you this recipe below.

Ingredients:

• Can of canned squid
• Jar of canned peas
• 5 eggs
• 1 onion
• Mayonnaise and salt

1. Cut the eggs.

2. Drain the water from the jar of squid and cut the meat itself.

3. Add peas and pickled onions.

We make a marinade for onions like this: place the onions in boiling water to remove the bitterness. Then mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour in onion. All products are taken to taste.

Don’t forget that this salad needs to be made a little saltier by adding salt and soaking it with mayonnaise.

That's it, and yet for those who do not accept canned squid, then simply replace it with freshly boiled one.

Salad with squid and crab sticks

This salad comes with crab sticks. Remember that you need to buy them from quality minced fish? Then they will be tasty and aromatic, and not a slippery mass. And yet, they cannot be defrosted in the microwave - all the juice will come out.

Ingredients:

• Squid – 300 gr
• Eggs – 4 pcs.
• 1 cucumber
• Packaging of crab sticks
• Half an onion
• Greenery

1. Chop the greens and half the onion.

2. Next up is squid meat.

3. Prepare 4 eggs for the salad.

4. Cut the cucumber longer.

5. Defrost the package of crab sticks and chop them too.

Be sure to mix and season.

The most delicious step-by-step recipe for salad with squid and mushrooms

A fairly nutritious mixture is obtained with the addition of fried champignons. Yes, it’s a little greasy, but there are people who like it too. The main thing, as my husband says, is to eat everything with bread! It’s funny, of course, but in terms of this salad, he’s right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.

And who said that it doesn’t go well with mushrooms? How it fits together, just take it and decide to make it, there will be almost no dissatisfied people left.

Ingredients:

• Squid – 200 gr
• Frozen champignons – 100 gr
• 2 eggs
• 1 onion
• 1 pickled cucumber
• Lemon juice
• Mayonnaise
• Salt and herbs

1. You can buy champignons already sliced, then after defrosting you only need to fry them.

2. Scald the onion with boiling water and cut it.

3. Let's take care of the squid: clean and cook in already boiling water for 2-3 minutes, and then cut into pieces.
4. Grind the peeled eggs.

5. Slice the cucumber from the beam with the marinade.

It’s better to chop a bunch of greens into smaller pieces and don’t forget to season the whole mass.

Squid salad with tomatoes and cheese

Oh, I prefer this salad recipe the most, but for some reason my family doesn’t accept it, arguing that it’s bland. I don’t share their opinion, but I have to cook it quite rarely, because I eat it alone. By the way, I once replaced a squid carcass with 200 grams of shrimp, and I also liked the taste! Can you imagine there are so many useful things here: pure protein and plant fibers. I use a little mayonnaise, just to lubricate the salad a little, and the rest comes from tomato juice.

Beautiful salad presentation

Ingredients:

• 20 g squid
• 3 medium tomatoes
• 100 g hard cheese
• 2 cloves garlic
• Mayonnaise

I have already told you how you can cook squid in two ways: by scalding and keeping in boiling water or cooking in boiling water for a couple of minutes.

1. We chop them and put them in a common container.

2. Cut the tomatoes. If you like it smaller, cut it smaller.

3. Three cheese. It’s better to take “Russian” or “Dutch”; if the cheese is soft, then cool it first so as not to smear it on the grater, but rather to grate it.

4. Squeeze the garlic juice into the bowl with the prepared products and season with mayonnaise.

By the way, for those who have never cooked this seafood before, I will say that you should not be afraid of the fishy smell. This is not a herring. Some even compare squid to chicken because it does not have a strong fishy smell or taste. But there are so many benefits and it cooks much faster.

I know that some housewives also add olives, red caviar or salmon to the base of squid salad.

Here, there is still a lot of freedom for experimentation. For example, you can completely remove the mayonnaise and prepare a delicious sauce or even just pour oil on it. And you will also get your own extraordinary taste and zest.

Nowadays, seafood dishes have begun to gain popularity. Since they have a great taste and a large variety of useful microelements we need, and of course vitamins, they contain all this in abundance.

Of course, squid is very popular. That's what today's conversation will be about. If you missed the previous recipe, then you should. How best to prepare them and what products to combine with them. Indeed, today a large number of dishes have been invented that include these same seafood.

In today's article we will talk about the simplest and most delicious squid salads prepared with photos. This food is truly satisfying. And when cold, their taste properties are not lost one bit. Besides being easy to prepare, they are low in calories and an excellent source of protein. This dish is well suited for both a regular and a festive table. You can also follow this link, look and choose a recipe for yourself at home.

So let's get started.

How to properly boil squid for salad

Method one:

Purchased carcasses must be thawed and washed.

We put a pan of water on the fire, bring it to a boil and lower our seafood into it.

Cook them for 1.5 minutes and immediately transfer them to another bowl with cold water to stop the cooking process.

This is how quickly you can cook squid. They turn out very tender, the most important thing is not to overcook them on the stove, otherwise they will become rubbery.

Method two:

In order to easily remove the film from them, place their carcasses in a saucepan and fill with just boiled water.

And immediately transfer them with cutlery to cold water.

Due to a sharp change in temperature, the film comes off almost on its own, we get rid of it and wash the already cleaned carcasses.

Now you need to remove the spine, which is located inside the carcass itself. To do this, we probe inside with our fingers and if we find something resembling cartilage there, we remove it.

The method I propose will be without cooking, but just pour boiling water over the top of the carcass and keep them like that for one minute.

This method is good because the meat of this seafood will not be overcooked and will turn out soft and suitable for further use.

We repeat the procedure one more time. And all that remains is to remove a thin film from them, as shown in the photo.

This completes the procedure.

Delicious squid salad with cucumber and egg

This seafood makes very tasty and satisfying salads; they complement the taste of other products well. Let them be fresh, boiled, canned or pickled vegetables. Season it with olive oil or mayonnaise. And the best thing about this is that to prepare such a dish you don’t need to stand at the stove for very long, because the main ingredient is always cooked very quickly, literally in two or three minutes.

Ingredients:

• Large squid carcasses - 2 pcs.
• chicken eggs - 4 pcs
• green onions - 4 feathers
• cucumber - 1 piece
• natural yogurt - 2 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• salt and ground black pepper - to taste.

Cooking method:

We clean the carcasses from the film and rinse them well in cold water. Place in salted boiling water and cook for 1 minute. Using a slotted spoon, remove them and leave to cool.

First, cut them into thin rings, and then into small pieces.

I took a salted cucumber, it’s better to take a fresh one and chop it into squares.

Hard-boiled eggs, peel and finely chop.

And we serve it to the table.

A simple recipe for canned squid and corn salad

Now I want to tell you about a real seafood dish. You will learn how to cook it from squid and crab sticks. It contains a high amount of proteins and other very useful microelements - this is what we all need.

Ingredients:

• Crab sticks – 200 gr
• canned corn - 1 can
• canned squid - 1 piece
• chicken egg - 4 pieces
• greens - 1 bunch
• mayonnaise - to taste
• hard cheese - 100 gr

Cooking method:

To prepare this dish, we first need to defrost the crab sticks, remove the packaging from them and cut into small pieces.

Now open a can of canned corn (I chose soft varieties) and remove it from there into a deep cup.

Remove the shells from hard-boiled eggs and finely chop them.

All that remains is to combine all the ingredients in a cup, add salt and pepper, add mayonnaise and mix thoroughly.

We put a leaf of green salad on a flat plate, and on it a portion of the salad we prepared and decorate with herbs.

The dish is ready to serve.

Delicious squid and shrimp salad

Don’t know how to properly prepare such a dish so that the taste of the seafood in it remains as pronounced and rich? In this case, I will introduce you to just such a recipe, where eggs ideally enhance and complement the taste of seafood and therefore the resulting dish turns out to be truly unsurpassedly delicious!

Ingredients:

• Squid – 200 gr
• shrimp – 100 gr
• champignons – 120 gr
• large chicken eggs - 2 pcs
• onion - 1 piece
• corn - 3 tbsp. spoons
• olive oil - 2 tbsp. spoons
• salt and pepper to taste.

Cooking method:

In this recipe I use hot smoked squid bought in a store (you can take fresh ones and boil them), cut them into small pieces.

Grate the boiled eggs on a coarse grater.

Boil the shrimp in salted water for 1-1.5 minutes, to which add one teaspoon of lemon juice.

Now in a dry salad bowl we combine all the ingredients: squid, followed by shrimp, fried champignons with onions, grated eggs and two or three tablespoons of corn.

Season with salt and pepper, season with olive oil (or mayonnaise) and mix thoroughly.

Our dish is ready, eat to your health.

Squid salad with egg and cheese and garlic

This recipe is surprisingly simple, and can be spiced up with garlic or, for example, mustard. The dressing for it can be anything - from mayonnaise to cream sauce.

Ingredients:

• Squid – 1 kg
• processed cheese - 100 gr
• chicken egg - 2 pcs
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons
• greens - to taste.

Cooking method:

Place the seafood carcasses in boiling water and cook over low heat for 2-3 minutes.

Then we take it out, cool it and cut it into thin rings.

Grate the boiled egg and cheese on a coarse grater.

Wash the greens, dry them and finely chop them.

Now put the main seafood, cheese, eggs, herbs in a bowl, squeeze out the garlic and add mayonnaise.

Mix everything well.

The dish is ready.

Diet squid salad without mayonnaise

Very light, tasty and not greasy - this is how this salad can be characterized. Quick to prepare and delicious to look at.

Ingredients:

• Squid – 3 carcasses
• onion - 1 piece
• apple cider vinegar - 3 tbsp. spoons
• garlic - 1 clove
• olive oil - 2 tbsp. spoons
• salt - to taste.

Cooking method:

Cut the onion into small pieces, put it in a cup and pour two tablespoons of apple cider vinegar and the same amount of boiled water. Leave at room temperature for 15-20 minutes.

Place the squid in boiling water and cook over medium heat for 2-3 minutes, then transfer to a bowl of cold water.

Using a fine grater, grate the whites of boiled eggs and place them on the bottom of a deep bowl.

Chop the boiled seafood into strips and place it on top in a bowl.

Squeeze the pickled onion thoroughly and distribute in a bowl.

Pass a clove of garlic through a press and put it in a small jar, add 1/3 teaspoon of salt, 1/2 teaspoon of honey, 1 tablespoon. apple cider vinegar and 2 tbsp. l. olive oil. Then close this same jar and shake until the honey dissolves.

And pour this sauce over the whole salad.

And we make the hat from chicken yolk grated on a fine grater.

To let the dish sit, wrap it in cling film and put it in the refrigerator for two hours.

How to make salad with corn and egg (video)

Bon appetit!!!

Its dense body, reminiscent of a torpedo, is often used for stuffing and baking. Healthy sea predator meat is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid-stimulating thyroid hormones), phosphorus (an accelerator of bone and tooth growth). Nutritious squid salad recipes are suitable for creating menus for families of varying abilities. Tender cephalopod carcasses are combined with a variety of ingredients and are easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overcook them on the fire. Before cooking, remove the transparent skin. To do this, just pour boiling water over the squid and remove the curled film. Don't forget to take out the chitinous plate - a flat transparent tube. To make the dish more flavorful, add spices and fresh herbs. For example, saffron threads will perfectly complement the color and aroma of the treat. And the subtle anise notes of chervil will perfectly complement the taste of seafood.

I would like to present to your attention the most delicious recipes for salad with squid. This is perhaps one of my favorite seafood delicacies, available for sale to every lover.

Prepare a diet salad with squid - it is very tasty and nutritious, and will benefit your figure. Squid sounds very good in a salad with vegetables, herbs and bright dressings.

The excellent taste combination with other seafood will not leave anyone indifferent - choose recipes to suit your taste and preferences.

I admit, I'm not a big fan of mayonnaise, although my family loves it in dishes. In this case, the only alternative I see is making homemade mayonnaise - it turns out no worse than the store-bought counterpart.

I offered you a good quick recipe, try making this sauce yourself. It is perfect as a dressing for your favorite salad.

There is no need to talk about the benefits of such seafood as a food product. Everyone knows that squid is a storehouse of protein. This is a source of microelements, nutrients simply necessary for the human body.

The only question is sometimes the individual intolerance of a given product by some people. Beginners should approach seafood consumption with caution and attention.

Squids in combination with other products open up new facets of their taste. This seafood delicacy always tastes very good in a salad, giving it a noble note of taste.

It is important to prepare this seafood delicacy correctly. Do not heat it for a long time - it will become tough and not tasty. It is enough for him to cook for 2-3 minutes in boiling water so that he is ready to the desired extent.

Salad with egg and cucumber

This is a very easy to prepare salad. Thanks to seafood and a boiled egg, it turns out nutritious and satisfying; its taste is very refreshing with cucumber and dill. It's worth making it - everyone will like it.

Season it with delicious homemade mayonnaise - bon appetit!

You will need:

• 500 g squid, cleaned
• 200 g fresh cucumber
• 3-4 pcs. egg
• 50 g dill
• 1-2 tbsp. l. mayonnaise (sour cream)
• salt to taste

Cooking method:

Pour boiling water over the squid, peel, cook in boiling salted water for 2-3 minutes, cool

Chop cucumbers into strips and place in a deep salad bowl

Sprinkle the cucumbers with chopped dill and add a little salt

Cut the seafood into thin strips and add to the salad.

Chop boiled eggs

Add mayonnaise (or sour cream) to the salad

Stir the dish and cool it for 30 minutes before serving.

Bon appetit!

Quick recipe for homemade mayonnaise

This is a very simple recipe for making mayonnaise at home. All you need is a blender and a set of ingredients according to the recipe.

In 2 minutes you already have thick, tasty mayonnaise on your table made from simple, accessible ingredients without artificial additives or preservatives.

You will need:

• 2 pcs. homemade egg
• 0.5 tsp. dry mustard
• 0.5 tsp. granulated sugar
• 0.5 tsp. table salt
• 2 tsp. apple cider vinegar
• 300 ml sunflower oil

Cooking method:

1. Place all ingredients except oil in a blender bowl
2. Beat the mixture for 30-40 seconds, then add the oil in a thin stream, continue to beat for about 1 minute.
3. Mayonnaise is ready!

Bon appetit!

Diet salad with squid

A light, tasty, low-calorie salad with seafood is what those who are watching their weight and slim figure need.

You will need:

• 4 things. squid carcass
• 1 PC. Red pepper
• 200 g cherry
• 1 PC. red onion
• 15 pcs. olives
• 1 tooth garlic
• 50 g parsley
• 2 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• black pepper

Cooking method:

1. Pour boiling water over the squid, immediately peel, boil for 2-3 minutes in salted water, cool, cut into rings
2. Cut the sweet pepper into strips, cut the cherry tomatoes in half
3. Chop the onion into half rings, finely chop the parsley, and cut the olives in half
4. For the dressing, mix olive oil, lemon juice, add salt, pepper and chopped garlic.
5. Mix all the chopped ingredients in a salad bowl, pour in the dressing, stir
6. The salad should sit for 15-20 minutes before serving.

Bon appetit!

Video recipe. Salad with squid and crab sticks

How to cook salad with mushrooms

Try preparing a salad with squid according to the original recipe. Pickled cucumbers and lightly fried mushrooms with a lemon note give it a special piquancy. Try to cook it - it's very tasty!

You will need:

• 200-300 g squid
• 100 -150 g mushrooms
• 2 tbsp. l. olive oil
• 4 things. small pickled cucumbers
• 2 pcs. egg
• lemon
• 1 PC. onion
• 1 tbsp. l. mayonnaise

Cooking method:

For this salad, choose small champignons - rinse, dry them, cut each in half

Fry them over medium heat with a small amount of vegetable oil, salting them a little

Cut the finished squid carcass into thin strips

Squeeze juice from half a lemon

Pour lemon juice over squid, stir

Finely chop the onion

Pour boiling water over it so that it gives away all the bitterness.

Coarsely chop the egg

The squid and egg in the salad should be cut into pieces of approximately the same size

Cut small pickled cucumbers into slices

Place the onion in a colander and let the water drain

Completely drain the lemon juice from the squid, add the onion and fried mushrooms.

Chop dill

Add Mayo

Mix the salad thoroughly

Bon appetit!

Salad with squid and seaweed

Here is a very vitamin-rich, juicy and tasty salad without mayonnaise. This is another dietary option for lovers of light salads. Feel free to take note of this simple recipe with seaweed, and cook with pleasure!

You will need:

• 1 PC. squid
• 200 g seaweed
• 1 PC. onion
• 1 PC. carrot
• salt and seasonings
• vegetable oil
• greenery
• sesame seeds for decoration

Cooking method:

1. Pour boiling water over the squid, peel and boil in salted boiling water for about 2-3 minutes.
2. Cut squid into rings for salad
3. Cut the onion into thin half rings
4. Grate fresh carrots on a coarse grater
5. Then add seaweed
6. Herbs and spices are favorite options to taste
7. Season the salad with olive oil, stir

Bon appetit!

Salad with vegetables and soy sauce

We bring to your attention a very unusual salad with squid and soy sauce - beautiful presentation, the aroma of fried squid rings, fresh summer vegetables with a light garlic note.

Everything sits on a bed of fresh lettuce and tastes amazing with a corn oil and soy sauce dressing. We definitely try to cook it - surprise your guests and loved ones!

You will need:

• 1 p. fresh salad
• 1 PC. squid carcass
• 1 PC. tomato
• 2 pcs. fresh cucumber
• 1 tbsp. l. corn oil
• 4 tbsp. l. soy sauce
• 2 teeth garlic
• 1 tbsp. l. Red caviar

Cooking method:

Cut the finished squid carcass crosswise into thin rings

Coarsely chop the young garlic into pieces along with the peel.

Heat corn oil in a frying pan, fry the garlic, remove it from the oil

Pour soy sauce into the pan, simmer the squid for another 1 minute

After you have fried the squid in a frying pan, be sure to place them on a plate so that they do not cool down in the hot frying pan. Left in it, they will continue to be subjected to excessive heat treatment, which is extremely undesirable for seafood

Chop cucumbers with a knife

Tear the salad with your fingers and place it on the bottom of the plate.

Place cucumbers on top of lettuce leaves and distribute evenly

Place tomato pieces

If desired, garnish the salad with small portions of red caviar

Bon appetit!

Video recipe for salad with squid “Fed Bosun”

Squid salads have become very popular recently. This is due to several reasons.

Firstly, squid is healthy due to its high content of saturated fats and vitamins. Secondly, their high protein content makes them a dietary product. Thirdly, squid dishes are still quite rare in our kitchen, and therefore I would classify them as delicacies.

And we try to prepare delicacies for dear guests or for our family on holidays. After all, it is then that we want to surprise and delight everyone with new, delicious and new dishes.

In the last collection I introduced you. And today I want to continue this topic, but to offer you more refined and original salads for the holiday table, so that you have something to surprise your guests.

Quick squid salad

This dish is prepared quickly and looks very elegant and festive. And since squid is still not an everyday ingredient, the recipe for this salad can be called a holiday one.

Ingredients:

• squid - 200 gr.
• mix of different lettuce leaves - 150 gr.
• tomato - 1 pc.
• Quail eggs - 4 pcs.
• soy sauce - 1 tbsp. l.

For the sauce:

• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• mustard - 1 tsp.
• chicken egg yolks - 2 pcs.
• soy sauce - 1 tsp.
• seasoning for fish - a pinch

1. Let's start preparing this dish with the sauce. Separate the chicken whites from the yolks; we only need the yolks. Mix them with mustard, lemon juice, soy sauce, fish seasonings and vegetable oil.

It’s very tasty to add a clove of garlic to salad sauce, then the salad will turn out more piquant.

2. Clean the squid from films and ridges and cut into thin strips. Fry them in a frying pan in vegetable oil, add soy sauce and let it evaporate a little. The total cooking time for squid should not exceed 1.5 minutes.

3. Place lettuce leaves in a deep bowl. You can pick them with your hands arbitrarily, as you like - larger or smaller.

4. Add sliced ​​tomato and boiled quail eggs. Moreover, 2 eggs will go into the salad, and 2 - as a decoration.

5. Mix vegetables with squid and pour sauce over salad.

6. You can decorate the salad on the holiday table at your own discretion.

Festive squid salad with red caviar

Both squid and caviar add a festive touch to this salad. It can perfectly decorate a holiday table; it looks very presentable. At the same time, it is easy to prepare.

Ingredients:

• squid - 200 gr.
• red caviar - 100 gr.
• potatoes - 2-3 pcs.
• chicken eggs - 3 pcs.
• hard cheese - 150 gr.
• slice of cheese for decoration
• dill - 30 gr.
• mayonnaise

1. Boil the potatoes. Let them cool. Grate the potatoes on a coarse grater and place them in the first layer of salad. Potatoes can be slightly salted. A mayonnaise net will go on top of the potatoes.

Less mayonnaise is consumed if it is used to cover layers of salad in the form of a mesh. And it’s convenient to make the mesh using mayonnaise from a bag.

2. Clean the squid from films and boil in salted water for 1.5 - 2 minutes. After they have cooled, cut the squid into strips and lay them in a second layer. We again make a mesh of mayonnaise on top.

3. We also boil the eggs, after they have cooled, we separate the whites from the yolks. The third layer of salad should be grated whites.

4. Grate the cheese on a coarse grater and cover it again with the mayonnaise mesh.

5. Grate the yolks on a fine grater and sprinkle on top of the salad.

6. Now we begin to decorate our salad. We will need 1 or 2 slices of cheese for sandwiches. Using a scalloped roller, cut long carved strips of cheese and place them along the length of the salad to form squares.

7. Place red caviar in these squares, and cover the base of the salad near the plate with finely chopped dill.

Delicious squid salad with mushrooms and nuts

It seems to me that even among squid lovers, few have tried salad with nuts. Do you want to surprise your guests? - Then pay attention to this recipe. Moreover, even a novice housewife, or even better, the owner, can prepare it.

Ingredients:

• squid - 300 gr.
• champignons - 500 gr.
• potatoes - 2-3 pcs.
• hard cheese - 200 gr.
• walnuts - 1 cup
• garlic - 1 clove
• mayonnaise - 150 gr.
• salt, peppercorns, bay leaf

1. First, let's cook the squid. Boil water, add salt to taste, bay leaf and black peppercorns. Cook the squid for no more than 1 - 1.5 minutes. Leave the squids to cool and then cut them into thin rings.

2. Meanwhile, wash the champignons and put them in salted water to cook for about 5 minutes. Also let the mushrooms cool and cut into strips.

3. Hard cheese looks beautiful in a salad, cut into thin strips.

4. Walnuts need to be crushed, but not to flour, but to medium-sized crumbs. It is convenient to do this by covering the nuts with clean, dry gauze and walking over them several times with a rolling pin. You can also grind them in a blender, but only for a short time, literally 2 seconds, then they will remain pieces.

6. Mix the ingredients and season the salad with mayonnaise. We lay out the salad beautifully on a flat plate and decorate it as your imagination dictates.

The most delicious squid salad - a recipe from Grandma Emma

But this salad will not leave anyone indifferent. You can safely prepare it for the New Year, which is coming very soon, and for any holiday. Surely your guests have not tried this.

Salad “Tenderness” with squid, cucumber, egg and crab sticks

Squid goes well with cucumber and egg, it actually produces a delicate flavor. And all the other ingredients of this salad complement each other. As a result, an original and delicious salad will appear on the festive table.

Ingredients:

• squid - 800 gr.
• chicken eggs - 3 pcs.
• fresh cucumber - 1 pc.
• crab sticks - 200 gr.
• avocado - 1 pc.
• hard cheese - 100 gr.
• mayonnaise - 150 gr.

For decoration:

• lettuce leaves
• Red caviar
• squid rings

1. We prepare all the ingredients. Boil the squid in boiling water for 1 minute, cool and cut into cubes.

Leave a few squid rings to garnish the salad.

2. Cut fresh cucumber and crab sticks into small cubes.

3. Cut the avocado in half and remove the pit. Finely chop the pulp right into the peel. Then easily separate it with a teaspoon.

5. The next layer will be tender avocado. You can add a little salt and even pepper.

6. Rub the boiled eggs on a coarse grater with a third layer. Coat with mayonnaise again.

7. It’s the turn of the crab sticks. For juiciness, you can again make a mayonnaise mesh.

8. A layer of fresh cucumbers will add freshness, which we cover again with mayonnaise.

9. Rub hard cheese on top. Do not skimp on the cheese, then the salad will turn out beautiful.

10. All that remains is to decorate our masterpiece. Place squid rings on lettuce leaves and fill the centers with red caviar.

Salad with squid, apple and pomegranate - delicious step-by-step recipe

The very ingredients in this salad (squid, pomegranate, apple) are already putting us in a festive mood. I really like pomegranate in salads; dishes with it are not only beautiful, but also have a special piquant sourness. This recipe is extremely easy to prepare, it has an unusual taste, but I recommend you try it.

Ingredients:

• • squid - 500 gr.
  • pomegranate seeds - 150 gr.
  • apple - 250 gr.
  • hard cheese - 120 gr.
  • mayonnaise - 3 tbsp. l.
  • salt to taste

1. As always, we start by preparing the squid. We boil them in salted water and cut them into strips. Don't forget that the cooking time should not exceed 2 minutes.

2. Grate the apple on a coarse grater. And to prevent it from darkening, you can sprinkle it with a little lemon juice.

3. Separate the seeds from the pomegranate. Add 3 tablespoons of pomegranate seeds to the salad and leave the rest for decoration.

4. Grate the cheese on a fine grater.

5. Mix squid with apple and season with mayonnaise. You can add a little salt to taste. Add pomegranate seeds and mix the salad.

6. Place the salad on a flat plate in a heap.

7. Sprinkle cheese on top on all sides.

8. All that remains is to decorate with pomegranate seeds and you can serve on the festive table.

Canned squid salad for the holiday table

If you still haven’t decided on a salad recipe for your holiday table, I suggest you get acquainted with another delicious and beautiful recipe.

Well, now squid lovers have plenty to choose from. Cook with pleasure, because the holidays are approaching - New Year, Christmas and a series of others. And since you read this article to the end, you are actually interested in recipes and will be able to prepare a chic holiday table. Well, if you want to prepare other salads -, or, then feel free to click on the links to these recipes.

And if you like the recipes, then share them with your friends.

Have a nice and delicious holiday!