Cottage cheese casserole with oatmeal. Appetizing casseroles - a combination of cottage cheese and oatmeal
In the daily menu of every housewife, casseroles are an undoubted success. After all, they are easy to prepare, the ingredients can be found in every refrigerator, and there is enough time to prepare breakfast, even if the alarm clock refuses to wake you up on time. Children often refuse to eat boring cheesecakes or oatmeal; in such cases, wonderful casserole recipes will come to the rescue, combining two such healthy products as oatmeal and cottage cheese. Use the basic ingredients, add your own twist, and your whole family will enjoy a delicious breakfast - not only tasty, but also very healthy.
“Kiss of Summer” with oat flakes, cherries and pineapples
The combination of cherries, pineapple and cottage cheese will not leave your household indifferent. Cherries can be taken either fresh or frozen, so this casserole can be prepared all year round.
Ingredients:
- 10 g turmeric;
- 20 g potato starch;
- 140 g pineapple (fresh or canned);
- 80 g pitted cherries;
- 110 ml milk;
- 50 g oatmeal;
- 90 g sugar (it is better to take brown);
- 1 egg;
- 25 g semolina;
- 220 g cottage cheese;
- 20 ml water.
Preparation:
- Mash the cottage cheese with a fork into a homogeneous mass. Add semolina, egg (beaten), sugar (leave a teaspoon for the filling).
- Steam oatmeal with milk (hot) and keep covered until swollen.
- Place cherries in a colander and remove excess liquid.
- Mix the flakes into the curd mass along with turmeric.
- Cut each cherry into two parts and sprinkle with starch. Place them in the dough with cottage cheese and mix, distributing evenly.
- After sprinkling with oil, prepare the pan for baking. Lay out the curd dough and smooth it out. Place in a hot oven to bake.
- Place diced pineapples, remaining sugar, starch and water in a saucepan. Cook until the mixture becomes thick.
- Pour pineapple cream over the cooled finished curd cake.
“Jolly Peach” in the oven
Your children will definitely like this curd delicacy.
Ingredients:
- 20 g sour cream;
- 20 g lemon juice;
- 40 g starch (can be corn and potato in equal parts);
- 100 g oatmeal;
- 150 g canned peaches;
- 80 g raisins;
- 190 g powdered sugar;
- 260 ml milk;
- 5 eggs;
- 125 g cottage cheese with peach filling;
- 620 g cottage cheese.
Preparation:
- Remove the cottage cheese from the refrigerator and leave for a while at room temperature.
- Separate the whites with the yolks and refrigerate.
- Wash the raisins and pour boiling water over them.
- Combine the cottage cheese with oatmeal and leave to soak.
- Place cottage cheese, starch, yolks, powdered sugar (leave 2 teaspoons) and milk into a blender bowl. Beat at low speed.
- Add the swollen flakes. Mix.
- Dry the peaches with a napkin, cut into small cubes and add to the curd mass along with raisins.
- Beat the lemon juice, powder remaining after preparing the curd dough and the egg whites into a fluffy, stable foam. Carefully, without disturbing the structure, add small portions to the curd dough.
- Place the dough into a pan sprinkled with oil and dusted with vanilla crumbs, smoothing with a spatula.
- Bake for about an hour. Baking is prepared differently in each oven, so you need to focus on the slightly browned crust of the casserole. Remove, generously coat the surface with sour cream and bake again for 10 minutes.
"Quick and easy"
The simplest and cheapest recipe for casserole with oatmeal and cottage cheese. If you put less sugar in it, you will get a wonderful diet cake.
Ingredients:
- vanillin and salt (optional);
- 15 g baking powder for dough;
- 100 g sugar;
- 3 large eggs;
- 210 ml milk (can be replaced with water);
- 160 g ground oat flakes;
- 550 g cottage cheese (low fat).
Cooking method:
- In a small container, combine grated cottage cheese, ground oatmeal, salt, vanillin, yolks (ground with sugar), and milk through a colander.
- Beat the whites thoroughly, carefully and little by little add them to the curd mass, without disturbing the airiness.
- Bake in small muffin tins.
You can pour jelly, condensed milk or honey.
“Dietary” with apples
If you use quail eggs, oatmeal and low-fat cottage cheese in a casserole, you can be sure that such baked goods will not add extra pounds and will not cause allergies.
Ingredients:
- 300 g apples (3 medium);
- 40 g sour cream;
- 110 g sugar;
- 3 quail eggs;
- 420 g cottage cheese;
- 230 g oatmeal.
Preparation:
- Pour the oatmeal into a bowl and add a small amount of hot water.
- Add cottage cheese, sour cream, sugar, eggs to the swollen flakes.
- Mix with apples cut into small cubes (it is better to take sour ones).
- Place in a silicone mold dusted with flour.
- Bake at 200 degrees until golden brown.
"Honey Pear"
This cottage cheese pastry consists of the most useful ingredients. Pears, natural honey, oatmeal, cottage cheese - full of vitamins for the child’s body. Adults will also enjoy your masterpiece with great pleasure.
Ingredients:
- 200 g oranges (1 large);
- 25 g baking powder;
- 3 eggs;
- 120 g wheat flour;
- 70 g natural honey;
- 60 g brown sugar;
- 60 g butter;
- 300 g pears (3 large);
- 300 g homemade cottage cheese;
- 200 g oat flakes.
Cooking method:
- Melt butter in a heavy-bottomed frying pan and add brown sugar. Bring to a golden caramel state, remove from heat.
- Dip the peeled pears into the caramel and shake until each slice is coated with syrup.
- Combine cottage cheese with cereal and leave for a while. Add honey (a little), stir.
- Place a layer of pears along with caramel into the mold and cover with curd mass.
- Mix flour, baking powder, honey, orange zest and juice. Mix with a spoon, making sure there are no lumps.
- Pour the mixture onto the curd layer and smooth it out.
- Bake until done.
Turn over onto a plate or dish, sprinkle the entire surface with crushed nuts into coarse crumbs.
“The Joy of the Children” with oatmeal
A simple, hearty, delicious cottage cheese casserole.
Ingredients:
- 90 g oat flour;
- 110 g raisins;
- 100 g sugar;
- 1 egg;
- 190 g kefir;
- 200 g cottage cheese.
Cooking method:
- Pour kefir into the cottage cheese and stir after a few minutes.
- Add the egg, sugar and using a blender or mixer, make the cottage cheese into a homogeneous thick mass.
- Add oatmeal and raisins (previously steamed with boiling water). Mix.
- Place in a deep pan and bake until crispy.
Serve chilled with maple syrup, honey or thick jam.
Curd casserole with oatmeal (video)
Be sure to try making healthy baked goods using these recipes. You won't have to cook boring porridge anymore. In the morning, everyone will be attracted to the kitchen by the wonderful aroma of delicious pastries, and the time saved on preparing breakfast can be spent on a pleasant conversation at the table with fragrant tea and a sweet delicacy.
Ingredients
- cottage cheese - 500 g;
- eggs - 2 pcs.;
- sugar - 100 g (5 tablespoons);
- oatmeal - 80 g (1 cup);
- apples - 300 g (2-3 pcs.);
- raisins - 70 g (0.5 cups);
- milk - 70 ml;
- butter - 20 g.
Cooking time - 1 hour 30 minutes.
Yield: 6 servings.
For those who love cottage cheese dishes and also monitor their health and figure, we recommend preparing a dietary cottage cheese-oat casserole. It contains neither wheat flour nor semolina. The calorie content of such a casserole is only 170 kcal per 100 g of product, which can be further reduced by reducing the amount of sugar used. It is best to bake cottage cheese casserole with oatmeal in the oven. The step-by-step recipe with photos below will tell you in detail how to do this.
How to cook cottage cheese casserole with oatmeal - recipe with photo
Prepare all the ingredients you will need to make a casserole of cottage cheese and oatmeal. Cottage cheese should be taken only fresh, preferably 5-9% fat, although to reduce the calorie content of the casserole, you can use less fat or low-fat cottage cheese. It is better to take apples that are sweet or slightly sour. It is advisable to take regular oatmeal, not instant oatmeal.
Pour milk over the oatmeal, stir and let it brew. Wash the raisins with hot running water, then add boiled water and leave for about 20 minutes. Wash the apples, peel and seeds and cut into small slices, as shown in the photo.
Separate the yolks from the whites. Add sugar and yolks to the cottage cheese and grind well.
Add a pinch of salt to the whites and beat them with a mixer until they form a stable foam. Drain the water from the raisins and dry them with a napkin. Then pour raisins and prepared oatmeal into the cottage cheese.
Mix everything well. Add chopped apples and whipped egg whites to the curd mass and mix everything carefully.
Now you can light the oven and set the temperature in it to 180 degrees. Grease the mold with butter. Place the prepared dough in the pan and bake the oatmeal casserole with cottage cheese and apples in the oven for 40-45 minutes.
After this, leave the cottage cheese casserole with oatmeal and apples in the oven for about 20 minutes, with the door slightly open. This will allow the baked goods to cool gradually. As a result, the dietary cottage cheese casserole with apples turns out fluffy and soft. Then remove the pan from the oven and let the casserole cool a little more, then transfer it to a plate.
You can serve the casserole with sour cream, kefir or yogurt. If desired, you can top it with jam or honey.
We wish everyone bon appetit!
Do you want to cook a simple, tasty and healthy dish? Cottage cheese casserole with oatmeal is what you need. Often this dessert is prepared with the addition of flour or semolina. But it also turns out very tasty with oatmeal, although the structure of the casserole is looser, not as dense as in other cases. Otherwise, this does not affect the taste in any way. You can also add your favorite dried fruits to the dessert - dried apricots, prunes, raisins, figs or candied fruits.
Ingredients
- 300 g cottage cheese
- 100 g oat flakes
- 3 tbsp. l. Sahara
- 1 chicken egg
- 100 ml milk
- 1 handful of raisins
- 2 pinches of salt
- 10 g butter
- 2 tbsp. l. wheat flour
Preparation
1. Take any cottage cheese for the casserole - fatty or low-fat, drier or softer. If the cottage cheese is sour, you may have to add more sugar. Pour the cottage cheese into a bowl and mash it.
2. Pour granulated sugar into a bowl and beat in a chicken egg.
3. Now pour oatmeal into a bowl. It is advisable to use those that are brewed with boiling water rather than boiled. You can also add any spices - vanilla, cinnamon, cardamom.
4. Pour milk into a bowl. You can also use kefir, sour cream, yogurt of any fat content, with or without additives.
5. Add pre-sifted wheat flour to the rest of the products, as well as a handful of raisins. If the raisins are too dry, you can soak them in warm water for 15-20 minutes and then add them to the curd mass.
Today we will prepare a dietary cottage cheese and apple casserole in a slow cooker with oatmeal. The dish can be classified as “Proper Nutrition”, since it does not contain butter, wheat flour or sugar. But it contains an abundance of everyone’s favorite low-calorie cottage cheese. This is a product that, in addition to calcium, provides the body with many vitamins. For example, vitamin A, which is necessary for our eyes, vitamin D, which helps the normal growth and functioning of bones and joints, phosphorus, which is beneficial for teeth, bones and nails, and, of course, iron, which increases hemoglobin.
Cottage cheese is recommended for regular consumption by children, adults, the elderly and, especially, pregnant women. If you like to indulge in tea or a cup of coffee while snacking on something sweet, then this cottage cheese casserole with apples, prepared in a slow cooker, is for you.
This cottage cheese casserole can be called a dessert, since the sweetener adds sweetness, and the apple adds pleasant sourness. The pieces turn out very tender and airy. You can top the casserole with your favorite sauce. I prefer to add the juice of one lemon wedge and consume it while still warm. Cottage cheese and apple casserole will provide you and your family with pleasant company on a winter evening. In addition, it is very easy and quick to prepare, and only from healthy ingredients.
Products for cottage cheese and apple casserole
- Cottage cheese up to 5% - 200 grams (pack)
- Apple (green or seasonal is better for diet) – 1 medium
- Hercules - 3 tbsp. spoons (or oatmeal)
- Sweetener (I have it in tablets) – 1 pc.
- Baking powder – 1/3 teaspoon
- Milk – 30 ml
1. Beat the egg whites with a mixer in a bowl until stable white foam (at maximum speed for about 4-5 minutes).
2. Grind oatmeal in a blender. 
3. Then add cottage cheese, yolks, and sweetener to them. 
4. Mix everything well until smooth. I also added milk to make the dough tender. 
5. Peel and pit the apple and cut into small cubes. 
6. Then combine all the ingredients in a bowl, preferably with a spatula or large spoon. But do not mix aggressively, but gently, as if whisking in a circle. 
7. I turned the multicooker on to heat to warm the bowl by pouring one teaspoon of olive oil into it. When the bottom has warmed up, pour our dough into the bowl, close the lid and bake for 20 minutes. After completing the program, let the cake “rest” a little in the multicooker without opening the lid, this way it will not settle and it will be easier to remove it from the bowl once it has cooled, without causing damage to its appearance. 
8. Then easily remove from the multicooker and serve with hot tea with lemon. Bon appetit!
Cottage cheese casserole with oatmeal is a fairly simple and tasty dish that can be an excellent breakfast and even a light dinner if you make it from low-fat cottage cheese and replace sugar with honey. This dish can also be prepared as a sweet dish, as a dessert, by adding fruits, raisins, cinnamon, and candied fruits. Or make it without sugar with herbs, spices, and oat bran.
And some people are also interested in how to prepare a casserole of oatmeal and cottage cheese?
In fact, you can prepare such a tasty and healthy dish even from leftover porridge by simply adding cottage cheese, an egg and other ingredients to it. There is no need to use flour. But the consistency of oatmeal is very important. It should be very dense so that the casserole does not fall apart and is not too liquid. So, let's look at popular and delicious recipes for oatmeal and cottage cheese casserole.
To prepare the dough, you can use cottage cheese of any fat content, it all depends on your preferences. Oatmeal casserole with low-fat cottage cheese is more suitable for diets and sports nutrition.
Oatmeal for cottage cheese casserole is ordinary Hercules flakes, which must be boiled. They are good because they do not get soggy too quickly and contain many useful substances, since they are prepared from oatmeal. Instant cereal that is poured with boiling water is not suitable for making casseroles.
Before preparing the dish, it is advisable to pour warm milk over the cereal for 10-15 minutes so that it becomes soft and swollen.
You can also prepare cottage cheese casserole with oatmeal. Simply grind the flakes in a coffee grinder or mortar until it becomes flour. This mixture can be added to the dough without additional preparation at the kneading stage. Thanks to this flour, the consistency of the casserole will be denser.
As for sugar, you can use regular cane sugar, brown sugar, and liquid honey.
Option 1: Classic casserole
To prepare we will need:
Step 1. Preparation
Pour milk over the flakes and leave to swell for 10 minutes, while we mix the cottage cheese with the egg using a blender or spatula.
An important point: be sure to rinse the oatmeal before cooking.
Step 2: Mixing
Add flakes, sugar, eggs to the cottage cheese and mix the resulting mass thoroughly.
Step 3: Baking
Let the oven preheat while we prepare the baking pan. Grease a mold with sides with butter, or put baking paper in it. Then place the curd mass into a container.
Step 4. Finishing touch
Bake for half an hour at a temperature of 180-200 degrees. Then remove from the oven, brush with liquid honey and leave for another 5-7 minutes to obtain a golden brown crust.
Option 2. With apple and cinnamon
To prepare, we need the same ingredients as for the classic recipe, but in addition to them we need an apple and cinnamon powder. It is advisable to use a firm apple of sweet and sour varieties, or green. This recipe is prepared in the same way as a classic casserole, only at the stage of preparing the dough, a grated apple and 1 teaspoon of cinnamon are added to it, after which everything is thoroughly mixed. One medium-sized apple will be enough for the specified amount of cottage cheese and other ingredients. You can add the amount of sugar and cinnamon to your taste.
Option 3. With pumpkin
To prepare, take 200 grams of pumpkin (the remaining ingredients are in the same quantities as in the classic recipe). Peel and cut the pumpkin into cubes. To preserve its beneficial properties, it is recommended to steam the pumpkin and then beat it in a blender to make the product more airy. But you can simplify the recipe and just grate it on a fine grater. Add pumpkin to the curd dough, and then cook as in the classic recipe. After the pumpkin casserole becomes golden brown, sprinkle it with powdered sugar and you can serve it.
What about the sauce?
Curd oatmeal casserole will become even tastier and piquant if you prepare a sauce for it. For this dish, sour cream sauce is suitable, which we will prepare as follows:
- Mix 100 grams of 15% sour cream with 50 grams of sugar or powdered sugar;
- Take a fresh orange and squeeze the juice out of it (you can use regular orange juice), the juice is needed in the amount of 50 ml, about 1/4 cup;
- Measure 1/2 teaspoon of cinnamon powder and vanilla onto the tip of a knife;
- Mix all the resulting ingredients with a mixer or using a whisk until airy. The sauce is ready.
Also, berry jams and preserves are suitable as a sauce for cottage cheese casserole with oatmeal.
